B. G. Rossnagel

5.2k citations
110 papers · 3.6k indexed · h-index 35

B. G. Rossnagel

110 papers receiving 3.3k citations

Peers

B. G. Rossnagel
Comparison fields: 5 of 100
  • Nutrition and Dietetics 1.2k
  • Plant Science 2.5k
  • Agronomy and Crop Science 432
  • Animal Science and Zoology 422
  • Food Science 605
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Citations per year

Countries citing papers authored by B. G. Rossnagel

Since Specialization
Citations

This map shows the geographic impact of B. G. Rossnagel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. G. Rossnagel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. G. Rossnagel more than expected).

Fields of papers citing papers by B. G. Rossnagel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. G. Rossnagel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. G. Rossnagel. The network helps show where B. G. Rossnagel may publish in the future.

Co-authorship network

The 25 scholars most cited alongside B. G. Rossnagel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with B. G. Rossnagel Line = papers co-authored together B. G. Rossnagel links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 201211
2 201225
3 2011133
4 201046
5
Fermentation characteristics in the pig intestines of hulless barleys differing in β-glucan content, studied with an in vitro techniques.
20092
6 200980
7 200947
8 20093
9 20086
10 200885
11 200813
12 200838
13 20047
14 200364
15 200298
16 2000110
17 199612
18 19967
19
Fuel alcohol production from hull-less barley.
199535
20 198718

About B. G. Rossnagel

B. G. Rossnagel is a scholar working on Plant Science, Nutrition and Dietetics and Agronomy and Crop Science, having authored 110 papers that have together received 3.6k indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (42 papers), Food composition and properties (32 papers), Phytase and its Applications (22 papers), Plant Disease Resistance and Genetics (17 papers), Animal Nutrition and Physiology (17 papers), Genetic Mapping and Diversity in Plants and Animals (14 papers), Genetics and Plant Breeding (12 papers) and Ruminant Nutrition and Digestive Physiology (11 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Plant Science (2.5k citations) and Agronomy and Crop Science (432 citations). B. G. Rossnagel has collaborated with scholars based in Canada, United States and Belgium. Frequent co-authors include G. J. Scoles, R. S. Bhatty, Thava Vasanthan, R. Hoover, W. G. Legge, Chengdao Li, Monica Båga, Ravindra N. Chibbar, Pascal Leterme and Rajesh Jha. Their work appears in journals such as Crop Science, Canadian Journal of Animal Science, Canadian Journal of Plant Pathology, Theoretical and Applied Genetics and Cereal Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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