Yanhua Li
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science
- Materials Chemistry
- Topics
- Proteins in Food Systems (13 papers)Probiotics and Fermented Foods (10 papers)Biopolymer Synthesis and Applications (8 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Yanhua Li
49 papers receiving 861 citations
Peers
Comparison fields: 5 of 103
- Food Science 439
- Nutrition and Dietetics 202
- Molecular Biology 182
- Plant Science 116
- Materials Chemistry 95
Countries citing papers authored by Yanhua Li
This map shows the geographic impact of Yanhua Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanhua Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanhua Li more than expected).
Fields of papers citing papers by Yanhua Li
This network shows the impact of papers produced by Yanhua Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanhua Li. The network helps show where Yanhua Li may publish in the future.
Co-authorship network of co-authors of Yanhua Li
This figure shows the co-authorship network connecting the top 25 collaborators of Yanhua Li. A scholar is included among the top collaborators of Yanhua Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanhua Li. Yanhua Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 24 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 42 | |
| 8 | 11 | |
| 9 | 20 | |
| 10 | 1 | |
| 11 | 5 | |
| 12 | 19 | |
| 13 | 20 | |
| 14 | 13 | |
| 15 | 31 | |
| 16 | 21 | |
| 17 | 22 | |
| 18 | 2 | |
| 19 | 36 | |
| 20 | 9 |
About Yanhua Li
Yanhua Li is a scholar working on Food Science, Clinical Biochemistry and Nutrition and Dietetics, having authored 50 papers that have together received 870 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Probiotics and Fermented Foods (10 papers) and Biopolymer Synthesis and Applications (8 papers). The work is most often cited by research in Food Science (439 citations), Biochemistry (79 citations) and Nutrition and Dietetics (202 citations). Yanhua Li has collaborated with scholars based in China and United States. Frequent co-authors include Weijun Wang, Sheng Fang, Yuecheng Meng, Jie Chen, Lanwei Zhang, Xuliang Chen, Ling Wu, Shijing Liang, Yuhao Liu and Shiying Zhang. Their work appears in journals such as Applied Catalysis B: Environmental, Food Chemistry and Journal of Catalysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.