Chunli Fan

545 total citations
18 papers, 437 citations indexed

About

Chunli Fan is a scholar working on Biomaterials, Food Science and Materials Chemistry. According to data from OpenAlex, Chunli Fan has authored 18 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biomaterials, 7 papers in Food Science and 6 papers in Materials Chemistry. Recurrent topics in Chunli Fan's work include Nanocomposite Films for Food Packaging (7 papers), biodegradable polymer synthesis and properties (7 papers) and Microplastics and Plastic Pollution (4 papers). Chunli Fan is often cited by papers focused on Nanocomposite Films for Food Packaging (7 papers), biodegradable polymer synthesis and properties (7 papers) and Microplastics and Plastic Pollution (4 papers). Chunli Fan collaborates with scholars based in China, United States and Netherlands. Chunli Fan's co-authors include Shuqin Xia, Tingting Feng, Xingwei Wang, Yuyue Qin, Qingrong Huang, Xuejiao Wang, Zhenya Tang, Rui Cui, Minglong Yuan and Xingwei Wang and has published in prestigious journals such as Food Chemistry, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Chunli Fan

18 papers receiving 432 citations

Peers

Chunli Fan
Xinna Hu China
Xiaobo Zou China
Myat Noe Khin China
Saeed Dadashi Iran
Hadi Fasihi Iran
Parisa Ahmadi Iran
Behjat Tajeddin Iran
R. Santhosh India
Hasan Türe Türkiye
Xinna Hu China
Chunli Fan
Citations per year, relative to Chunli Fan Chunli Fan (= 1×) peers Xinna Hu

Countries citing papers authored by Chunli Fan

Since Specialization
Citations

This map shows the geographic impact of Chunli Fan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chunli Fan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chunli Fan more than expected).

Fields of papers citing papers by Chunli Fan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chunli Fan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chunli Fan. The network helps show where Chunli Fan may publish in the future.

Co-authorship network of co-authors of Chunli Fan

This figure shows the co-authorship network connecting the top 25 collaborators of Chunli Fan. A scholar is included among the top collaborators of Chunli Fan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chunli Fan. Chunli Fan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Han, Xiaoxiao, Minghui Kang, Chunli Fan, et al.. (2024). Formation and magneto-optical properties of Tb2O3-doped Gallium Borate glass. Journal of Non-Crystalline Solids. 639. 123108–123108. 3 indexed citations
2.
Fan, Chunli, et al.. (2024). Formation mechanism of off-flavor and the inhibition regulatory strategies in the algal oil-loaded emulsions-a review. Critical Reviews in Food Science and Nutrition. 65(24). 4787–4804. 2 indexed citations
3.
Shi, Tianyu, Chengsheng Jia, Shuqin Xia, et al.. (2023). Formation mechanism and stability of low environment-sensitive ternary nanoparticles based on zein-pea protein-pectin for astaxanthin delivery. Food Bioscience. 52. 102409–102409. 25 indexed citations
4.
Wang, Xingwei, Chunli Fan, Xuejiao Wang, et al.. (2023). Microwave heating and conduction heating pork belly: Influence of heat transfer modes on volatile compounds and aroma attributes. Food Bioscience. 52. 102438–102438. 21 indexed citations
5.
Feng, Tingting, et al.. (2023). Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrix. Food Chemistry. 426. 136560–136560. 16 indexed citations
6.
7.
Feng, Tingting, Chunli Fan, Xuejiao Wang, et al.. (2022). The selective encapsulation and stabilization of cinnamaldehyde and eugenol in high internal phase Pickering emulsions: Regulating the interfacial properties. Food Chemistry. 401. 134139–134139. 23 indexed citations
8.
Fan, Chunli, et al.. (2022). Liposomes for encapsulation of liposoluble vitamins (A, D, E and K): Comparation of loading ability, storage stability and bilayer dynamics. Food Research International. 163. 112264–112264. 33 indexed citations
9.
Shi, Tianyu, Chengsheng Jia, Shuqin Xia, et al.. (2022). Formation Mechanism and Stability of Low Environment-Sensitive Ternary Nanoparticles Based on Zein-Pea Protein-Pectin for Astaxanthin Delivery. SSRN Electronic Journal. 2 indexed citations
10.
Liu, Yudi, Bifen Zhu, Chunli Fan, Yuyue Qin, & Haiyan Chen. (2022). The performance changes and migration behavior of PLA/nano‐silver composite film by high‐pressure treatment in food simulation solution. Journal of Food Safety. 42(3). 1 indexed citations
11.
Feng, Tingting, Chunli Fan, Xuejiao Wang, et al.. (2021). Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing. Food Hydrocolloids. 124. 107265–107265. 133 indexed citations
12.
Cui, Rui, et al.. (2021). Effect of ultrahigh‐pressure treatment on the functional properties of poly(lactic acid)/ZnO nanocomposite food packaging film. Journal of the Science of Food and Agriculture. 101(12). 4925–4933. 17 indexed citations
13.
Zhu, Bifen, et al.. (2021). Migration kinetic of silver from polylactic acid nanocomposite film into acidic food simulant after different high‐pressure food processing. Journal of Food Science. 86(6). 2481–2490. 8 indexed citations
14.
Tang, Zhenya, et al.. (2020). Barrier Properties and Characterizations of Poly(lactic Acid)/ZnO Nanocomposites. Molecules. 25(6). 1310–1310. 44 indexed citations
15.
16.
Fan, Chunli, Rui Cui, Wangwei Lu, et al.. (2019). Effect of high pressure treatment on properties and nano–Ag migration of PLA-based food packaging film. Polymer Testing. 76. 73–81. 35 indexed citations
17.
Fan, Chunli, Cheng Zhang, Rui Cui, et al.. (2019). Effect of multiscale structure on the gas barrier properties of poly(lactic acid)/Ag nanocomposite films. Polymers for Advanced Technologies. 30(7). 1709–1715. 14 indexed citations
18.
Li, Wenhui, Chunli Fan, Cheng Zhang, et al.. (2018). Effect of High Pressure Treatment on Poly(lactic acid)/Nano–TiO2 Composite Films. Molecules. 23(10). 2621–2621. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026