Xingwei Wang

855 total citations
25 papers, 594 citations indexed

About

Xingwei Wang is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Xingwei Wang has authored 25 papers receiving a total of 594 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 8 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Xingwei Wang's work include Meat and Animal Product Quality (14 papers), Advanced Chemical Sensor Technologies (4 papers) and Muscle metabolism and nutrition (4 papers). Xingwei Wang is often cited by papers focused on Meat and Animal Product Quality (14 papers), Advanced Chemical Sensor Technologies (4 papers) and Muscle metabolism and nutrition (4 papers). Xingwei Wang collaborates with scholars based in China, United States and Sweden. Xingwei Wang's co-authors include Shuqin Xia, Xuejiao Wang, Tingting Feng, Xiaoming Zhang, Bertrand Muhoza, Qingrong Huang, Jingyang Yu, Xiaoming Zhang, Chaofan Guo and Chunli Fan and has published in prestigious journals such as Nature Communications, Molecular Cell and Food Chemistry.

In The Last Decade

Xingwei Wang

24 papers receiving 586 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xingwei Wang China 14 308 251 147 119 89 25 594
Ruren Li China 12 378 1.2× 207 0.8× 110 0.7× 110 0.9× 71 0.8× 22 555
Minquan Xia China 15 443 1.4× 396 1.6× 174 1.2× 67 0.6× 83 0.9× 26 803
Xianming Zeng China 17 382 1.2× 312 1.2× 185 1.3× 38 0.3× 86 1.0× 51 677
Fei Lyu China 14 478 1.6× 387 1.5× 187 1.3× 42 0.4× 131 1.5× 21 795
Minmin Ai China 15 640 2.1× 223 0.9× 257 1.7× 86 0.7× 142 1.6× 30 803
Zhaoxian Huang China 13 517 1.7× 179 0.7× 109 0.7× 83 0.7× 171 1.9× 43 682
Yanqiu Ma China 19 642 2.1× 258 1.0× 166 1.1× 102 0.9× 112 1.3× 40 823
Tran Hong Quan Thailand 12 521 1.7× 259 1.0× 334 2.3× 71 0.6× 121 1.4× 25 909
Rodrigo Tarté United States 13 442 1.4× 371 1.5× 114 0.8× 43 0.4× 151 1.7× 34 728
Zhifeng Tan China 14 373 1.2× 342 1.4× 184 1.3× 57 0.5× 106 1.2× 34 709

Countries citing papers authored by Xingwei Wang

Since Specialization
Citations

This map shows the geographic impact of Xingwei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingwei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingwei Wang more than expected).

Fields of papers citing papers by Xingwei Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xingwei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingwei Wang. The network helps show where Xingwei Wang may publish in the future.

Co-authorship network of co-authors of Xingwei Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Xingwei Wang. A scholar is included among the top collaborators of Xingwei Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingwei Wang. Xingwei Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zhou, Yaoyu, Xin Zhang, Kunming Yang, et al.. (2025). A pathogen effector HaRxL10 hijacks the circadian clock component CHE to perturb both plant development and immunity. Nature Communications. 16(1). 1538–1538. 3 indexed citations
3.
Xiang, Jun, Xingqiang Lü, Chaofan Guo, et al.. (2025). Improvement of Myofibrillar Protein Gel Properties After Freezing–Thawing by Magnesium Ions and Sorbitol: Synergistic Effects of Ionic Bridges and Hydrogen Bonds. Food and Bioprocess Technology. 18(7). 6621–6633. 1 indexed citations
4.
Wang, Xuejiao, Na Luo, Chaofan Guo, Xingwei Wang, & Shuqin Xia. (2024). Enhancing gel strength and saltiness perception of low-salt surimi gels: Synergistic effects of lysine assisted with water bath-microwave heating. Food Bioscience. 61. 104827–104827. 14 indexed citations
5.
Luo, Na, Jun Xiang, Bimal Chitrakar, et al.. (2024). Saltiness perception enhancement of myofibrillar protein gel via microwave treatment: Microwave promotes protein aggregation. Innovative Food Science & Emerging Technologies. 100. 103912–103912. 2 indexed citations
6.
Xie, Zhouli, Shuai Zhao, Enhui Liu, et al.. (2024). Proteasome resides in and dismantles plant heat stress granules constitutively. Molecular Cell. 84(17). 3320–3335.e7. 17 indexed citations
7.
Xie, Zhouli, Shuai Zhao, Ying Li, et al.. (2023). Phenolic acid-induced phase separation and translation inhibition mediate plant interspecific competition. Nature Plants. 9(9). 1481–1499. 27 indexed citations
8.
Song, Xiaohui, Yuanling Yu, Xingwei Wang, et al.. (2023). Aptamer-based nanointerferometer enables amplification-free ultrasensitive detection and differentiation of SARS-CoV-2 variants. Analytica Chimica Acta. 1260. 341207–341207. 4 indexed citations
9.
Wang, Xingwei, Chunli Fan, Xuejiao Wang, et al.. (2023). Microwave heating and conduction heating pork belly: Influence of heat transfer modes on volatile compounds and aroma attributes. Food Bioscience. 52. 102438–102438. 21 indexed citations
10.
Yu, Yuanling, Jingchen Ma, Xingwei Wang, et al.. (2023). High-affinity aptamers enable the rapid optical detection and differentiation of three SARS-CoV-2 VOCs. Microchemical Journal. 195. 109508–109508. 1 indexed citations
11.
Feng, Tingting, et al.. (2023). Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrix. Food Chemistry. 426. 136560–136560. 16 indexed citations
12.
Wang, Xingwei, Xiaoming Zhang, Shao‐Quan Liu, et al.. (2023). Changes of lipid oxidation, volatile and taste-active compounds during pan-heating of pork belly. Food Research International. 172. 113106–113106. 44 indexed citations
13.
Wang, Xingwei, et al.. (2023). Comparative Analysis of Circadian Transcriptomes Reveals Circadian Characteristics between Arabidopsis and Soybean. Plants. 12(19). 3344–3344. 1 indexed citations
14.
Wang, Xuejiao, et al.. (2022). Enhanced sodium release and saltiness perception of surimi gels by microwave combined with water bath heating. Food Hydrocolloids. 134. 108018–108018. 38 indexed citations
15.
16.
Wang, Xingwei, et al.. (2021). Assessing Global Circadian Rhythm Through Single-Time-Point Transcriptomic Analysis. Methods in molecular biology. 2328. 215–225. 2 indexed citations
17.
Wang, Xuejiao, Xingwei Wang, Tingting Feng, Yu Shen, & Shuqin Xia. (2021). Saltiness perception enhancement of fish meat treated by microwave: The significance of conformational characteristics, water and sodium mobility. Food Chemistry. 347. 129033–129033. 38 indexed citations
18.
Feng, Tingting, Xuejiao Wang, Xingwei Wang, et al.. (2021). High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure. Food Chemistry. 350. 129251–129251. 146 indexed citations
19.
Wang, Xuejiao, Bertrand Muhoza, Xingwei Wang, et al.. (2019). Comparison between microwave and traditional water bath cooking on saltiness perception, water distribution and microstructure of grass crap meat. Food Research International. 125. 108521–108521. 78 indexed citations
20.
Wang, Xingwei, et al.. (2018). The functions of caspase in whitefly Bemisia tabaci apoptosis in response to ultraviolet irradiation. Insect Molecular Biology. 27(6). 739–751. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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