Long‐Qing Li

809 citations
26 papers · 475 · h-index 12

Impact in

    • Microbial Metabolites in Food Biotechnology
    • Infant Nutrition and Health
    • Food composition and properties
    • Probiotics and Fermented Foods
    • Polysaccharides Composition and Applications

Papers in

    • Polysaccharides and Plant Cell Walls 17
    • Polysaccharides Composition and Applications 9
    • Proteins in Food Systems 5

Long‐Qing Li

22 papers receiving 469 citations

Peers

Long‐Qing Li
Comparison fields: 5 of 76
  • Nutrition and Dietetics 212
  • Food Science 210
  • Pharmacology 88
  • Plant Science 189
  • Aquatic Science 33
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Citations per field
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Citations per year

Countries citing papers authored by Long‐Qing Li

Since Specialization
Citations

This map shows the geographic impact of Long‐Qing Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Long‐Qing Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Long‐Qing Li more than expected).

Fields of papers citing papers by Long‐Qing Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Long‐Qing Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Long‐Qing Li. The network helps show where Long‐Qing Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Long‐Qing Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Long‐Qing Li Line = papers co-authored together Long‐Qing Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202186
2 202055
3 202247
4 202047
5 201940
6 202339
7 202335
8 202032
9 202418
10 202314
11 202114
12 202112
13 202411
14 20248
15 20245
16 20253
17 20252
18 20242
19 20242
20 20241

About Long‐Qing Li

Long‐Qing Li is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Molecular Biology and Pharmacology, having authored 26 papers that have together received 475 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (17 papers), Microbial Metabolites in Food Biotechnology (10 papers), Polysaccharides Composition and Applications (9 papers), Proteins in Food Systems (5 papers), Seaweed-derived Bioactive Compounds (3 papers), Fungal Biology and Applications (3 papers), Magnetic and Electromagnetic Effects (2 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Nutrition and Dietetics (212 citations), Food Science (210 citations), Pharmacology (88 citations), Plant Science (189 citations) and Aquatic Science (33 citations). Long‐Qing Li has collaborated with scholars based in China and Hong Kong. Frequent co-authors include Jian‐Yong Wu, Ang-Xin Song, Jing‐Kun Yan, Feitong Liu, Bin Zhang, Wing‐Tak Wong, Ka‐Chai Siu, Zhong‐Ping Yao, Yu-Heng Mao and Xu Chen. Their work appears in journals such as International Journal of Biological Macromolecules, Food Chemistry, Food Hydrocolloids, Carbohydrate Polymers and Journal of Molecular Liquids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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