Long‐Qing Li

809 total citations
26 papers, 475 citations indexed

About

Long‐Qing Li is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Long‐Qing Li has authored 26 papers receiving a total of 475 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 13 papers in Food Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Long‐Qing Li's work include Polysaccharides and Plant Cell Walls (17 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (9 papers). Long‐Qing Li is often cited by papers focused on Polysaccharides and Plant Cell Walls (17 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Polysaccharides Composition and Applications (9 papers). Long‐Qing Li collaborates with scholars based in China and Hong Kong. Long‐Qing Li's co-authors include Jian‐Yong Wu, Ang-Xin Song, Jing‐Kun Yan, Feitong Liu, Bin Zhang, Wing‐Tak Wong, Ka‐Chai Siu, Zhong‐Ping Yao, Yu-Heng Mao and Xu Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Long‐Qing Li

22 papers receiving 469 citations

Peers

Long‐Qing Li
Junying Bai China
Qingying Fang China
Xu Jiao China
Shijie Pan China
Chengxiao Yu China
Marvin Moncada United States
Weicheng Wu China
Guixing Ren China
Yanfen Cheng China
Junying Bai China
Long‐Qing Li
Citations per year, relative to Long‐Qing Li Long‐Qing Li (= 1×) peers Junying Bai

Countries citing papers authored by Long‐Qing Li

Since Specialization
Citations

This map shows the geographic impact of Long‐Qing Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Long‐Qing Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Long‐Qing Li more than expected).

Fields of papers citing papers by Long‐Qing Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Long‐Qing Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Long‐Qing Li. The network helps show where Long‐Qing Li may publish in the future.

Co-authorship network of co-authors of Long‐Qing Li

This figure shows the co-authorship network connecting the top 25 collaborators of Long‐Qing Li. A scholar is included among the top collaborators of Long‐Qing Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Long‐Qing Li. Long‐Qing Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kouamé, Kouadio Jean Eric‐Parfait, Xiangying Yu, Mingyu Jin, et al.. (2025). Preparation, characterization, and induced human colon cancer HCT-116 and HT-29 cell apoptosis performance of selenium nanoparticles stabilized by longan polysaccharides. International Journal of Biological Macromolecules. 303. 140719–140719. 2 indexed citations
2.
3.
Jin, Mingyu, et al.. (2025). Phase behavior and interaction mechanism of complex coacervation between nisin and carboxylic curdlan. Journal of Molecular Liquids. 424. 126978–126978.
4.
Li, Long‐Qing, Mingyu Jin, Xiaozhen Liu, et al.. (2025). Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt. Food Chemistry. 479. 143801–143801. 3 indexed citations
5.
Yan, Jing‐Kun, Ziwei Wang, Lin Wang, et al.. (2025). Insights into the complex coacervation behavior and interaction mechanism of nisin and rhamnolipid. Journal of the Science of Food and Agriculture. 105(9). 4758–4770.
6.
Liu, Xiaozhen, Lichao Zhao, Long‐Qing Li, et al.. (2024). In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel. Food Chemistry. 452. 139606–139606. 18 indexed citations
7.
Liu, Fengyuan, Long‐Qing Li, Mingyu Jin, et al.. (2024). Recent advances in dietary polysaccharides from Allium species: Preparation, characterization, and bioactivity. International Journal of Biological Macromolecules. 277(Pt 1). 134130–134130. 5 indexed citations
8.
Liu, Xiaozhen, Xiangying Yu, Mingyu Jin, et al.. (2024). Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin. Food Chemistry. 463(Pt 1). 141152–141152. 1 indexed citations
9.
Li, Long‐Qing, Mingyu Jin, X. Yu, et al.. (2024). Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose. Food Hydrocolloids. 159. 110671–110671. 11 indexed citations
10.
Mao, Yu-Heng, et al.. (2024). The sports performance improving effects of konjac glucomannan with varying molecular weights in overtrained mice. International Journal of Biological Macromolecules. 282(Pt 6). 137523–137523. 2 indexed citations
11.
Chen, Tingting, et al.. (2024). Enhancement of gel characteristics of curdlan thermo-irreversible gels by β-cyclodextrin and its possible mechanisms. Food Chemistry. 467. 142320–142320. 2 indexed citations
12.
13.
Li, Long‐Qing, Xu Chen, Jie Zhu, et al.. (2023). Advances and challenges in interaction between heteroglycans and Bifidobacterium: Utilization strategies, intestinal health and future perspectives. Trends in Food Science & Technology. 134. 112–122. 35 indexed citations
14.
Zhao, Lichao, Long‐Qing Li, Jie Zhu, et al.. (2022). Physicochemical, structural, and rheological characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel. Food Hydrocolloids. 136. 108301–108301. 47 indexed citations
15.
Zhang, Bin, Long‐Qing Li, Feitong Liu, & Jian‐Yong Wu. (2021). Human milk oligosaccharides and infant gut microbiota: Molecular structures, utilization strategies and immune function. Carbohydrate Polymers. 276. 118738–118738. 86 indexed citations
16.
Li, Long‐Qing, Ang-Xin Song, Wing‐Tak Wong, & Jian‐Yong Wu. (2021). Modification and enhanced anti-inflammatory activity by Bifidobacterial fermentation of an exopolysaccharide from a medicinal fungus Cs-HK1. International Journal of Biological Macromolecules. 188. 586–594. 14 indexed citations
17.
Song, Ang-Xin, et al.. (2020). Mechanistic insights into the structure-dependant and strain-specific utilization of wheat arabinoxylan by Bifidobacterium longum. Carbohydrate Polymers. 249. 116886–116886. 32 indexed citations
18.
Li, Long‐Qing, et al.. (2020). Anti-inflammation activity of exopolysaccharides produced by a medicinal fungus Cordyceps sinensis Cs-HK1 in cell and animal models. International Journal of Biological Macromolecules. 149. 1042–1050. 55 indexed citations
19.
Mao, Yu-Heng, et al.. (2020). A high-molecular weight exopolysaccharide from the Cs-HK1 fungus: Ultrasonic degradation, characterization and in vitro fecal fermentation. Carbohydrate Polymers. 246. 116636–116636. 47 indexed citations
20.
Mao, Yu-Heng, Ang-Xin Song, Long‐Qing Li, et al.. (2019). Effects of exopolysaccharide fractions with different molecular weights and compositions on fecal microflora during in vitro fermentation. International Journal of Biological Macromolecules. 144. 76–84. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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