Changwei Cao

613 total citations
18 papers, 420 citations indexed

About

Changwei Cao is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Changwei Cao has authored 18 papers receiving a total of 420 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 4 papers in Food Science. Recurrent topics in Changwei Cao's work include Meat and Animal Product Quality (7 papers), Advanced Chemical Sensor Technologies (3 papers) and Animal Nutrition and Physiology (3 papers). Changwei Cao is often cited by papers focused on Meat and Animal Product Quality (7 papers), Advanced Chemical Sensor Technologies (3 papers) and Animal Nutrition and Physiology (3 papers). Changwei Cao collaborates with scholars based in China, Yemen and Canada. Changwei Cao's co-authors include Yinglong Wu, Zhichao Xiao, Changrong Ge, Changrong Ge, Zhiqiang Xu, Dahai Gu, Yuntao Liu, Yong Liu, Wei Huang and Huan Kan and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Changwei Cao

15 papers receiving 405 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Changwei Cao China 7 137 133 112 85 80 18 420
Yinglong Wu China 14 237 1.7× 123 0.9× 112 1.0× 104 1.2× 224 2.8× 31 738
Lalita Chotphruethipong Thailand 15 236 1.7× 120 0.9× 39 0.3× 124 1.5× 142 1.8× 25 477
Jialong Gao China 14 228 1.7× 150 1.1× 13 0.1× 97 1.1× 156 1.9× 69 580
Masakatsu Usui Japan 11 95 0.7× 30 0.2× 27 0.2× 73 0.9× 114 1.4× 24 375
Min Soo Heu South Korea 11 258 1.9× 164 1.2× 9 0.1× 90 1.1× 138 1.7× 64 599
Zi‐Zi Hu China 13 202 1.5× 118 0.9× 12 0.1× 166 2.0× 158 2.0× 27 417
Yinggang Tian China 6 96 0.7× 108 0.8× 12 0.1× 16 0.2× 36 0.5× 9 318
Adeseye Lasekan Malaysia 5 147 1.1× 82 0.6× 18 0.2× 40 0.5× 103 1.3× 8 344
Kigen Takahashi Japan 13 173 1.3× 250 1.9× 7 0.1× 128 1.5× 154 1.9× 41 457
Dong-Sik Joo South Korea 5 347 2.5× 154 1.2× 10 0.1× 67 0.8× 57 0.7× 11 441

Countries citing papers authored by Changwei Cao

Since Specialization
Citations

This map shows the geographic impact of Changwei Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changwei Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changwei Cao more than expected).

Fields of papers citing papers by Changwei Cao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changwei Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changwei Cao. The network helps show where Changwei Cao may publish in the future.

Co-authorship network of co-authors of Changwei Cao

This figure shows the co-authorship network connecting the top 25 collaborators of Changwei Cao. A scholar is included among the top collaborators of Changwei Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changwei Cao. Changwei Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Zheng, Hao, Junrong Tang, Huan Kan, et al.. (2025). The transport of polyphenols from Camellia fascicularis in Caco-2 cells based on UPLC-ESI-MS/MS. Food Chemistry X. 25. 102240–102240.
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Zheng, Hao, et al.. (2025). Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts. Food Research International. 211. 116473–116473. 6 indexed citations
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Li, Ping, et al.. (2024). Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata. Foods. 13(9). 1313–1313. 4 indexed citations
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Tang, Junrong, Jia Deng, Changwei Cao, et al.. (2024). Application of polyphenolic compound-based HPLC fingerprint in Chinese golden camellias (Camellia sect. Chrysantha). Food Control. 161. 110414–110414. 3 indexed citations
8.
Cao, Changwei, Hailang Wang, Jinyan Zhang, et al.. (2023). Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones. Foods. 12(1). 202–202. 18 indexed citations
9.
Li, Zelin, et al.. (2023). Production and Inhibition of Acrylamide during Coffee Processing: A Literature Review. Molecules. 28(8). 3476–3476. 6 indexed citations
10.
Du, Yanli, Changwei Cao, Yong Liu, et al.. (2023). Polymorphism, Genetic Effect, and Association with Egg-Laying Performance of Chahua Chickens Matrix Metalloproteinases 13 Promoter. Genes. 14(7). 1352–1352. 2 indexed citations
11.
Cao, Changwei, et al.. (2022). Ultrasonic‐assisted phosphate curing: a novel approach to improve curing rate and chicken meat quality. International Journal of Food Science & Technology. 57(5). 2906–2917. 20 indexed citations
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Cao, Changwei, Zhichao Xiao, Changrong Ge, & Yinglong Wu. (2021). Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review. Critical Reviews in Food Science and Nutrition. 62(31). 8703–8727. 74 indexed citations
15.
Cao, Changwei, et al.. (2020). Application and Research Progress of Proteomics in Chicken Meat Quality and Identification: A Review. Food Reviews International. 38(3). 313–334. 21 indexed citations
16.
Tang, Haina, et al.. (2020). Effects of UV-B pre-treatments on physiological properties and accumulation of active ingredients in herbal plant, Prunella vulgaris. Journal of Environmental Biology. 41(3). 556–562. 3 indexed citations
17.
Cao, Changwei, Zhichao Xiao, Dahai Gu, et al.. (2020). Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat. Food and Bioproducts Processing. 125. 193–203. 64 indexed citations
18.
Cao, Changwei, Zhichao Xiao, Yinglong Wu, & Changrong Ge. (2020). Diet and Skin Aging—From the Perspective of Food Nutrition. Nutrients. 12(3). 870–870. 144 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026