Wen-Yi Qiu

1.0k total citations
15 papers, 860 citations indexed

About

Wen-Yi Qiu is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Wen-Yi Qiu has authored 15 papers receiving a total of 860 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 7 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Wen-Yi Qiu's work include Polysaccharides and Plant Cell Walls (9 papers), Polysaccharides Composition and Applications (7 papers) and Selenium in Biological Systems (3 papers). Wen-Yi Qiu is often cited by papers focused on Polysaccharides and Plant Cell Walls (9 papers), Polysaccharides Composition and Applications (7 papers) and Selenium in Biological Systems (3 papers). Wen-Yi Qiu collaborates with scholars based in China and Hong Kong. Wen-Yi Qiu's co-authors include Jing‐Kun Yan, Yaoyao Wang, Wu‐Dan Cai, Chun Wang, Tingting Chen, Zhichao Ding, Meng Wang, Lixia Wu, Yan Yang and Meng Wang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and RSC Advances.

In The Last Decade

Wen-Yi Qiu

15 papers receiving 853 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wen-Yi Qiu China	15	449	344	302	133	102	15	860
E.I. Nep Nigeria	15	345 0.8×	446 1.3×	136 0.5×	95 0.7×	43 0.4×	34	770
Qilin Huang China	16	219 0.5×	332 1.0×	489 1.6×	162 1.2×	178 1.7×	58	1.1k
Yutang He China	15	275 0.6×	563 1.6×	169 0.6×	112 0.8×	134 1.3×	45	878
Zhaomin Zheng China	11	257 0.6×	136 0.4×	284 0.9×	48 0.4×	95 0.9×	12	578
Xun Sun China	12	177 0.4×	510 1.5×	142 0.5×	152 1.1×	131 1.3×	30	985
Wenjie Jian China	15	205 0.5×	327 1.0×	161 0.5×	70 0.5×	107 1.0×	24	653
Hongmin Dong China	17	240 0.5×	574 1.7×	301 1.0×	134 1.0×	81 0.8×	31	876
Ştefan Dima Romania	13	209 0.5×	861 2.5×	176 0.6×	190 1.4×	93 0.9×	30	1.3k
Patricio R. Santagapita Argentina	21	243 0.5×	786 2.3×	236 0.8×	181 1.4×	54 0.5×	73	1.4k
Qingzhu Zeng China	18	184 0.4×	481 1.4×	312 1.0×	102 0.8×	275 2.7×	37	938

Countries citing papers authored by Wen-Yi Qiu

Since Specialization

Citations

This map shows the geographic impact of Wen-Yi Qiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wen-Yi Qiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wen-Yi Qiu more than expected).

Fields of papers citing papers by Wen-Yi Qiu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wen-Yi Qiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wen-Yi Qiu. The network helps show where Wen-Yi Qiu may publish in the future.

Co-authorship network of co-authors of Wen-Yi Qiu

This figure shows the co-authorship network connecting the top 25 collaborators of Wen-Yi Qiu. A scholar is included among the top collaborators of Wen-Yi Qiu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wen-Yi Qiu. Wen-Yi Qiu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Yan, Jing‐Kun, Chun Wang, Wen-Yi Qiu, et al.. (2020). Ultrasonic treatment at different pH values affects the macromolecular, structural, and rheological characteristics of citrus pectin. Food Chemistry. 341(Pt 1). 128216–128216. 95 indexed citations

Wang, Chun, Wen-Yi Qiu, Tingting Chen, & Jing‐Kun Yan. (2020). Effects of structural and conformational characteristics of citrus pectin on its functional properties. Food Chemistry. 339. 128064–128064. 113 indexed citations

Qiu, Wen-Yi, Wu‐Dan Cai, Meng Wang, & Jing‐Kun Yan. (2019). Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing. Food Chemistry. 297. 125021–125021. 112 indexed citations

Wu, Lixia, et al.. (2019). Quaternized curdlan/pectin polyelectrolyte complexes as biocompatible nanovehicles for curcumin. Food Chemistry. 291. 180–186. 35 indexed citations

Qiu, Wen-Yi, Yaoyao Wang, Meng Wang, & Jing‐Kun Yan. (2018). Construction, stability, and enhanced antioxidant activity of pectin-decorated selenium nanoparticles. Colloids and Surfaces B Biointerfaces. 170. 692–700. 114 indexed citations

Cai, Wu‐Dan, Wen-Yi Qiu, Zhichao Ding, Lixia Wu, & Jing‐Kun Yan. (2018). Conformational and rheological properties of a quaternary ammonium salt of curdlan. Food Chemistry. 280. 130–138. 43 indexed citations

Wang, Yaoyao, Wen-Yi Qiu, Ling Sun, Zhichao Ding, & Jing‐Kun Yan. (2018). Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide–protein complexes from Corbicula fluminea. Food Bioscience. 26. 177–184. 65 indexed citations

Qiu, Wen-Yi, Kai Wang, Yaoyao Wang, et al.. (2017). pH dependent green synthesis of gold nanoparticles by completely C6-carboxylated curdlan under high temperature and various pH conditions. International Journal of Biological Macromolecules. 106. 498–506. 19 indexed citations

Yan, Jing‐Kun, et al.. (2017). Fabrication and stabilization of biocompatible selenium nanoparticles by carboxylic curdlans with various molecular properties. Carbohydrate Polymers. 179. 19–27. 90 indexed citations

10.

Yan, Jing‐Kun, Yaoyao Wang, Wen-Yi Qiu, et al.. (2017). Purification, structural characterization and bioactivity evaluation of a novel proteoglycan produced by Corbicula fluminea. Carbohydrate Polymers. 176. 11–18. 23 indexed citations

11.

Yan, Jing‐Kun, Yaoyao Wang, Wen-Yi Qiu, Zhenbin Wang, & Haile Ma. (2017). Ultrasound synergized with three-phase partitioning for extraction and separation of Corbicula fluminea polysaccharides and possible relevant mechanisms. Ultrasonics Sonochemistry. 40(Pt A). 128–134. 47 indexed citations

12.

Yan, Jing‐Kun, et al.. (2017). Three-phase partitioning for efficient extraction and separation of polysaccharides from Corbicula fluminea. Carbohydrate Polymers. 163. 10–19. 42 indexed citations

13.

Yan, Jing‐Kun, Wen-Yi Qiu, Yaoyao Wang, Lixia Wu, & Peter Chi Keung Cheung. (2017). Formation and characterization of polyelectrolyte complex synthesized by chitosan and carboxylic curdlan for 5-fluorouracil delivery. International Journal of Biological Macromolecules. 107(Pt A). 397–405. 24 indexed citations

14.

Wang, Yaoyao, Wen-Yi Qiu, Zhenbin Wang, Haile Ma, & Jing‐Kun Yan. (2017). Extraction and characterization of anti-oxidative polysaccharide–protein complexes from Corbicula fluminea through three-phase partitioning. RSC Advances. 7(18). 11067–11075. 24 indexed citations

15.

Yan, Jing‐Kun, Lixia Wu, Wen-Yi Qiu, et al.. (2017). Rheological properties of a β-1,3-polyglucuronic acid derivative from 4-acetamido-TEMPO-mediated oxidation of curdlan. RSC Advances. 7(80). 50441–50448. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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