Shenglin Sun
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Electrospun Nanofibers in Biomedical Applications
Papers in
-
- Food composition and properties 14
- Microbial Metabolites in Food Biotechnology 4
- Biomaterials 12
- biodegradable polymer synthesis and properties 11
- Nanocomposite Films for Food Packaging 10
- Electrospun Nanofibers in Biomedical Applications 4
- Co-authors
- Hanxue Hou (11 shared papers)Yan Hong (11 shared papers)Li Cheng (10 shared papers)Zhaofeng Li (10 shared papers)Caiming Li (10 shared papers)Haizhou Dong (5 shared papers)Zhengbiao Gu (5 shared papers)Na Ji (2 shared papers)
- Journals
- Food Hydrocolloids (6 papers)International Journal of Biological Macromolecules (5 papers)Carbohydrate Polymers (4 papers)Food Chemistry (2 papers)LWT (2 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Shenglin Sun
26 papers receiving 786 citations
Peers
Comparison fields: 5 of 62
- Nutrition and Dietetics 479
- Biomaterials 284
- Food Science 339
- Pollution 33
- Polymers and Plastics 40
Countries citing papers authored by Shenglin Sun
This map shows the geographic impact of Shenglin Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shenglin Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shenglin Sun more than expected).
Fields of papers citing papers by Shenglin Sun
This network shows the impact of papers produced by Shenglin Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shenglin Sun. The network helps show where Shenglin Sun may publish in the future.
Co-authors
The 25 scholars most cited alongside Shenglin Sun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 142 | |
| 2 | 2017 | 124 | |
| 3 | 2016 | 81 | |
| 4 | 2023 | 58 | |
| 5 | 2024 | 49 | |
| 6 | 2019 | 48 | |
| 7 | 2017 | 37 | |
| 8 | 2019 | 36 | |
| 9 | 2024 | 27 | |
| 10 | 2023 | 26 | |
| 11 | 2024 | 24 | |
| 12 | 2018 | 22 | |
| 13 | 2023 | 20 | |
| 14 | 2024 | 19 | |
| 15 | 2019 | 18 | |
| 16 | 2022 | 15 | |
| 17 | 2015 | 9 | |
| 18 | 2014 | 8 | |
| 19 | 2024 | 5 | |
| 20 | 2025 | 5 |
About Shenglin Sun
Shenglin Sun is a scholar working on Nutrition and Dietetics, Biomaterials, Food Science, Biomedical Engineering and Polymers and Plastics, having authored 27 papers that have together received 792 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), biodegradable polymer synthesis and properties (11 papers), Nanocomposite Films for Food Packaging (10 papers), Proteins in Food Systems (8 papers), Polysaccharides Composition and Applications (7 papers), Electrospun Nanofibers in Biomedical Applications (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Advanced battery technologies research (2 papers). The work is most often cited by research in Nutrition and Dietetics (479 citations), Biomaterials (284 citations), Food Science (339 citations), Pollution (33 citations) and Polymers and Plastics (40 citations). Shenglin Sun has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Hanxue Hou, Yan Hong, Li Cheng, Zhaofeng Li, Caiming Li, Haizhou Dong, Zhengbiao Gu, Na Ji, Pengfei Liu and Pengfei Liu. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, Carbohydrate Polymers, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.