Chong‐hao Bi

1.2k total citations
38 papers, 1.0k citations indexed

About

Chong‐hao Bi is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Chong‐hao Bi has authored 38 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 18 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Chong‐hao Bi's work include Proteins in Food Systems (27 papers), Polysaccharides Composition and Applications (23 papers) and Food composition and properties (18 papers). Chong‐hao Bi is often cited by papers focused on Proteins in Food Systems (27 papers), Polysaccharides Composition and Applications (23 papers) and Food composition and properties (18 papers). Chong‐hao Bi collaborates with scholars based in China, Australia and United Kingdom. Chong‐hao Bi's co-authors include Benu Adhikari, Dong Li, Fei Gao, Zhigang Huang, Zhihuai Mao, Lijun Wang, Dong Li, Fei Gao, Yi Liu and Yuanyuan Chang and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Chong‐hao Bi

37 papers receiving 983 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chong‐hao Bi China 18 795 341 128 126 123 38 1.0k
Samira Yeganehzad Iran 16 539 0.7× 224 0.7× 122 1.0× 81 0.6× 83 0.7× 57 768
Yiguo Zhao China 17 599 0.8× 283 0.8× 97 0.8× 72 0.6× 113 0.9× 47 922
Stanisław Mleko Poland 18 686 0.9× 211 0.6× 96 0.8× 140 1.1× 117 1.0× 90 995
Xinlun Deng China 13 582 0.7× 226 0.7× 92 0.7× 69 0.5× 71 0.6× 14 696
Daiva Leskauskaitė Lithuania 19 606 0.8× 181 0.5× 129 1.0× 138 1.1× 173 1.4× 51 917
Zhengtao Zhao China 18 593 0.7× 250 0.7× 117 0.9× 82 0.7× 103 0.8× 46 847
Shah Faisal China 14 583 0.7× 282 0.8× 119 0.9× 225 1.8× 57 0.5× 33 884
Komla Ako France 14 549 0.7× 163 0.5× 116 0.9× 57 0.5× 126 1.0× 25 761
Siu‐Mei Choi Hong Kong 11 558 0.7× 249 0.7× 198 1.5× 139 1.1× 122 1.0× 13 866
Haibo Zhao China 23 1.0k 1.3× 490 1.4× 178 1.4× 133 1.1× 286 2.3× 47 1.3k

Countries citing papers authored by Chong‐hao Bi

Since Specialization
Citations

This map shows the geographic impact of Chong‐hao Bi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chong‐hao Bi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chong‐hao Bi more than expected).

Fields of papers citing papers by Chong‐hao Bi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chong‐hao Bi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chong‐hao Bi. The network helps show where Chong‐hao Bi may publish in the future.

Co-authorship network of co-authors of Chong‐hao Bi

This figure shows the co-authorship network connecting the top 25 collaborators of Chong‐hao Bi. A scholar is included among the top collaborators of Chong‐hao Bi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chong‐hao Bi. Chong‐hao Bi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bi, Chong‐hao, et al.. (2025). Investigating the role of potato protein isolate in high internal phase emulsions for 3D printing ink applications. Food Hydrocolloids. 166. 111313–111313. 2 indexed citations
2.
Bi, Chong‐hao, et al.. (2024). Effects of the addition of edible polysaccharides on the properties of soybean protein isolate gels. International journal of agricultural and biological engineering. 17(3). 241–248.
3.
4.
Bi, Chong‐hao, Tong Zhou, Zeyuan Wu, & Zhigang Huang. (2023). Acid-Mediated Formation of Soybean Isolate Protein Emulsion Gels with Soybean Oil as an Active Component. Foods. 12(9). 1754–1754. 4 indexed citations
5.
Huang, Zhigang, Jiayi Zhang, Guoliang Zhang, Fei Gao, & Chong‐hao Bi. (2023). The Impact of High-Pressure Homogenization and Thermal Processing on the Functional Properties of De-Fatted Chickpea Flour Dispersion. Foods. 12(7). 1513–1513. 5 indexed citations
6.
Bi, Chong‐hao, Tong Zhou, Jiayi Zhang, et al.. (2022). Effect of low-frequency high-intensity ultrasound (HIU) on the physicochemical properties of chickpea protein. Food Research International. 159. 111474–111474. 32 indexed citations
7.
Bi, Chong‐hao, Tong Zhou, Xueying Wang, et al.. (2021). Characterization of a Novel High Internal Phase Pickering Emulsions Stabilized by Soy Protein Self-Assembled Gel Particles. Frontiers in Nutrition. 8. 795396–795396. 11 indexed citations
8.
Huang, Zhigang, et al.. (2021). Rheological properties of peanut protein isolate aggregation suspension and acid-induced gel. International journal of agricultural and biological engineering. 14(3). 226–230. 2 indexed citations
9.
Bi, Chong‐hao, et al.. (2020). Rheological properties and fractal-rheology analysis of peanut protein isolate suspension. International journal of agricultural and biological engineering. 13(6). 220–226. 6 indexed citations
10.
Bi, Chong‐hao, Fei Gao, Yingdan Zhu, et al.. (2018). Effects of xanthan gum on the rheological properties of soy protein dispersion. International journal of agricultural and biological engineering. 11(2). 208–213. 6 indexed citations
11.
Wu, Min, et al.. (2018). Effects of extrusion conditions on the physicochemical properties of soy protein/gluten composite. International journal of agricultural and biological engineering. 11(4). 230–237. 7 indexed citations
12.
Bi, Chong‐hao, Fei Gao, Yingdan Zhu, et al.. (2018). Effects of xanthan gum on the rheological properties of soy protein dispersion. International journal of agricultural and biological engineering. 11(2). 208–213. 24 indexed citations
13.
Wu, Min, et al.. (2018). Effects of extrusion conditions on the physicochemical properties of soy protein/gluten composite. International journal of agricultural and biological engineering. 11(4). 205–210. 29 indexed citations
14.
Bi, Chong‐hao, Yulai Zhang, Min Wu, et al.. (2017). Effects of salt ions on rheological properties of SPI-GG hybrid system. International journal of agricultural and biological engineering. 10(5). 234–241. 1 indexed citations
15.
Bi, Chong‐hao, Lijun Wang, Dong Li, et al.. (2017). Non-linear Rheological Properties of Soy Protein Isolate Dispersions and Acid-Induced Gels. International Journal of Food Engineering. 13(5). 7 indexed citations
16.
Bi, Chong‐hao, Yulai Zhang, Min Wu, et al.. (2017). Effects of salt ions on rheological properties of SPI-GG hybrid system. International journal of agricultural and biological engineering. 10(5). 234–241. 3 indexed citations
17.
Chang, Yuanyuan, Chong‐hao Bi, Lijun Wang, et al.. (2016). Effect of Trypsin on Antioxidant Activity and Gel-Rheology of Flaxseed Protein. International Journal of Food Engineering. 13(3). 6 indexed citations
18.
Chang, Yuanyuan, Dong Li, Lijun Wang, Chong‐hao Bi, & Benu Adhikari. (2014). Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels. Carbohydrate Polymers. 108. 183–191. 106 indexed citations
19.
Gao, Fei, Dong Li, Chong‐hao Bi, Zhihuai Mao, & Benu Adhikari. (2013). Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes. Carbohydrate Polymers. 103. 310–318. 146 indexed citations
20.
Bi, Chong‐hao, Dong Li, Lijun Wang, & Benu Adhikari. (2012). Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength. Carbohydrate Polymers. 92(1). 98–105. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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