Yacheng Hao

626 total citations
18 papers, 495 citations indexed

About

Yacheng Hao is a scholar working on Food Science, Nutrition and Dietetics and Materials Chemistry. According to data from OpenAlex, Yacheng Hao has authored 18 papers receiving a total of 495 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Materials Chemistry. Recurrent topics in Yacheng Hao's work include Proteins in Food Systems (10 papers), Food composition and properties (7 papers) and Pickering emulsions and particle stabilization (6 papers). Yacheng Hao is often cited by papers focused on Proteins in Food Systems (10 papers), Food composition and properties (7 papers) and Pickering emulsions and particle stabilization (6 papers). Yacheng Hao collaborates with scholars based in China. Yacheng Hao's co-authors include Yun Chen, Qunyu Gao, Qianli Ma, Ke Liu, Qunyu Gao, Qian Li, Ning Li, Qi Chen, Huiping Xia and Min‐Hua Zong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Yacheng Hao

18 papers receiving 490 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yacheng Hao China	12	248	223	129	83	78	18	495
Huiping Xia China	13	229 0.9×	190 0.9×	112 0.9×	62 0.7×	46 0.6×	24	469
Xiliang Bian China	13	365 1.5×	387 1.7×	170 1.3×	56 0.7×	39 0.5×	13	602
Xiaoxi Li China	8	311 1.3×	416 1.9×	142 1.1×	39 0.5×	57 0.7×	14	652
Shahid Iqbal China	17	455 1.8×	144 0.6×	65 0.5×	186 2.2×	48 0.6×	34	679
Sigal Eichler Israel	8	261 1.1×	189 0.8×	74 0.6×	52 0.6×	42 0.5×	9	430
Guoqiang Shao China	11	397 1.6×	99 0.4×	68 0.5×	158 1.9×	55 0.7×	19	613
Hekai Zhao China	11	459 1.9×	128 0.6×	85 0.7×	170 2.0×	32 0.4×	20	632
Yanjie Bai United States	10	342 1.4×	381 1.7×	147 1.1×	48 0.6×	47 0.6×	14	555
Wenbei Situ China	12	153 0.6×	145 0.7×	141 1.1×	103 1.2×	81 1.0×	25	518
Abbas Dadkhah Iran	9	114 0.5×	148 0.7×	269 2.1×	91 1.1×	84 1.1×	9	502

Countries citing papers authored by Yacheng Hao

Since Specialization

Citations

This map shows the geographic impact of Yacheng Hao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yacheng Hao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yacheng Hao more than expected).

Fields of papers citing papers by Yacheng Hao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yacheng Hao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yacheng Hao. The network helps show where Yacheng Hao may publish in the future.

Co-authorship network of co-authors of Yacheng Hao

This figure shows the co-authorship network connecting the top 25 collaborators of Yacheng Hao. A scholar is included among the top collaborators of Yacheng Hao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yacheng Hao. Yacheng Hao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Hao, Yacheng, et al.. (2025). Emulsion gels stabilized by cyclodextrin inclusion/chitosan complexes with varying OSA substitution degree for co-encapsulation of bioactive compounds. Food Chemistry. 474. 143086–143086. 6 indexed citations

Guo, Xiao Jing, et al.. (2025). Improving stability and β-carotene bioaccessibility of shellac nanoparticles-based Pickering emulsion gels via amorphous cationic starch complexation. International Journal of Biological Macromolecules. 308(Pt 4). 142777–142777. 4 indexed citations

Hao, Yacheng, Mei Jiang, Zhe Zhang, et al.. (2025). Improving stability and UV protection properties of phycocyanin nanoparticle-based Pickering emulgels via amorphous cationic starch complexation. Carbohydrate Polymers. 369. 124314–124314. 10 indexed citations

Wang, Qian, Chunxia Li, Yuqian Qiao, et al.. (2024). Improving physical stability of microalgae protein-based emulsions under acidic and neutral conditions via carboxymethyl chitosan complexation. Food Chemistry X. 23. 101690–101690. 1 indexed citations

Hao, Yacheng, et al.. (2024). Amorphous cassava starch/spirulina protein mixtures stabilized Pickering emulsions: Preparation and stability. Food Chemistry. 468. 142382–142382. 8 indexed citations

Hao, Yacheng, et al.. (2024). Preparation of shellac nanoparticles-chitosan complexes stabilized Pickering emulsion gels and its application in β-carotene delivery. International Journal of Biological Macromolecules. 281(Pt 4). 136583–136583. 12 indexed citations

Hao, Yacheng, Min‐Hua Zong, Qi Chen, & Ning Li. (2023). Engineering carbonyl reductase for one-pot chemobiocatalytic enantioselective synthesis of a value-added N-containing chiral alcohol from N-acetyl-d-glucosamine. Green Chemistry. 25(13). 5051–5058. 17 indexed citations

Hao, Yacheng, et al.. (2023). Development of Emulsion Gels Stabilized by Chitosan and Octenyl Succinic Anhydride-Modified β-Cyclodextrin Complexes for β-Carotene Digestion and 3D Printing. Journal of Agricultural and Food Chemistry. 71(47). 18587–18600. 22 indexed citations

Hao, Yacheng, et al.. (2022). Study on internal structure and digestibility of jackfruit seed starch revealed by chemical surface gelatinization. Food Hydrocolloids. 131. 107779–107779. 14 indexed citations

10.

Hao, Yacheng, Min‐Hua Zong, Zhilin Wang, & Ning Li. (2021). Chemoenzymatic access to enantiopure N-containing furfuryl alcohol from chitin-derived N-acetyl-D-glucosamine. Bioresources and Bioprocessing. 8(1). 80–80. 11 indexed citations

11.

Chen, Yun, et al.. (2021). Preparation of hydroxybutyl starch with a high degree of substitution and its application in temperature-sensitive hydrogels. Food Chemistry. 355. 129472–129472. 24 indexed citations

12.

Yang, Ziyue, Yacheng Hao, Song‐Qing Hu, et al.. (2021). Direct Reductive Amination of Biobased Furans to N‐Substituted Furfurylamines by Engineered Reductive Aminase. Advanced Synthesis & Catalysis. 363(4). 1033–1037. 18 indexed citations

13.

Liu, Ke, Yacheng Hao, Yun Chen, & Qunyu Gao. (2019). Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch. International Journal of Biological Macromolecules. 132. 1044–1050. 101 indexed citations

14.

Hao, Yacheng, et al.. (2019). Hydroxybutyl starch-based thermosensitive hydrogel for protein separation. International Journal of Biological Macromolecules. 134. 165–171. 22 indexed citations

15.

Chen, Yun, et al.. (2019). Preparation and emulsification properties of dialdehyde starch nanoparticles. Food Chemistry. 286. 467–474. 72 indexed citations

16.

Hao, Yacheng, Yun Chen, Huiping Xia, & Qunyu Gao. (2018). Surface chemical functionalization of starch nanocrystals modified by 3-aminopropyl triethoxysilane. International Journal of Biological Macromolecules. 126. 987–993. 27 indexed citations

17.

Hao, Yacheng, Yun Chen, Qianli Ma, & Qunyu Gao. (2018). Synthesis, characterization and hydrophobicity of esterified waxy potato starch nanocrystals. Industrial Crops and Products. 130. 111–117. 46 indexed citations

18.

Hao, Yacheng, Yun Chen, Qianli Ma, & Qunyu Gao. (2017). Preparation of starch nanocrystals through enzymatic pretreatment from waxy potato starch. Carbohydrate Polymers. 184. 171–177. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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