Jihong Wu
- Food Science top 5%
- Molecular Biology
- Plant Science
- Biochemistry top 5%
- Biotechnology top 10%
- Co-authors
- Fei LaoXiaojun LiaoXin PanXinxing XuJing LiSai ZhangGuanghua ZhaoXingwang Hu
- Topics
- Ziziphus Jujuba Studies and Applications (8 papers)Phytochemicals and Antioxidant Activities (7 papers)Fermentation and Sensory Analysis (6 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Jihong Wu
19 papers receiving 423 citations
Peers
Comparison fields: 5 of 61
- Food Science 307
- Molecular Biology 112
- Plant Science 104
- Biochemistry 94
- Biotechnology 93
Countries citing papers authored by Jihong Wu
This map shows the geographic impact of Jihong Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jihong Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jihong Wu more than expected).
Fields of papers citing papers by Jihong Wu
This network shows the impact of papers produced by Jihong Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jihong Wu. The network helps show where Jihong Wu may publish in the future.
Co-authorship network of co-authors of Jihong Wu
This figure shows the co-authorship network connecting the top 25 collaborators of Jihong Wu. A scholar is included among the top collaborators of Jihong Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jihong Wu. Jihong Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 3 | |
| 9 | 1 | |
| 10 | 8 | |
| 11 | 2 | |
| 12 | 17 | |
| 13 | 7 | |
| 14 | 51 | |
| 15 | 40 | |
| 16 | 20 | |
| 17 | 31 | |
| 18 | 48 | |
| 19 | 4 | |
| 20 | 59 |
About Jihong Wu
Jihong Wu is a scholar working on Biochemistry, Food Science and Physiology, having authored 24 papers that have together received 438 indexed citations. Recurring topics across this work include Ziziphus Jujuba Studies and Applications (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Fermentation and Sensory Analysis (6 papers). The work is most often cited by research in Food Science (307 citations), Biochemistry (94 citations) and Biotechnology (93 citations). Jihong Wu has collaborated with scholars based in China and United States. Frequent co-authors include Fei Lao, Xiaojun Liao, Xin Pan, Xinxing Xu, Jing Li, Sai Zhang, Xiaojun Liao, Guanghua Zhao, Xingwang Hu and Z. Wang. Their work appears in journals such as Journal of Cleaner Production, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.