Jihong Wu

570 total citations
24 papers, 438 citations indexed

About

Jihong Wu is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Jihong Wu has authored 24 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Biochemistry. Recurrent topics in Jihong Wu's work include Ziziphus Jujuba Studies and Applications (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Fermentation and Sensory Analysis (6 papers). Jihong Wu is often cited by papers focused on Ziziphus Jujuba Studies and Applications (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Fermentation and Sensory Analysis (6 papers). Jihong Wu collaborates with scholars based in China and United States. Jihong Wu's co-authors include Fei Lao, Xiaojun Liao, Xin Pan, Jing Li, Xinxing Xu, Sai Zhang, Xiaojun Liao, Xingwang Hu, Z. Wang and Guanghua Zhao and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Jihong Wu

19 papers receiving 423 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jihong Wu China 9 307 112 104 94 93 24 438
Feiyue Ren China 9 195 0.6× 77 0.7× 179 1.7× 122 1.3× 50 0.5× 13 378
Monika Mieszczakowska‐Frąc Poland 12 254 0.8× 39 0.3× 216 2.1× 184 2.0× 108 1.2× 41 468
B. Czukor Hungary 12 174 0.6× 78 0.7× 103 1.0× 44 0.5× 115 1.2× 25 370
Patrizia Comandini Italy 11 155 0.5× 51 0.5× 101 1.0× 133 1.4× 51 0.5× 13 375
Tanushree Maity India 12 332 1.1× 32 0.3× 151 1.5× 91 1.0× 31 0.3× 21 479
Quinatzin Yadira Zafra‐Rojas Mexico 11 225 0.7× 40 0.4× 81 0.8× 160 1.7× 137 1.5× 21 412
Justyna Szczepańska Poland 11 199 0.6× 42 0.4× 114 1.1× 160 1.7× 214 2.3× 24 425
Xuehua Fang China 2 242 0.8× 32 0.3× 125 1.2× 194 2.1× 26 0.3× 3 354
Dilara Nilufer‐Erdil Türkiye 12 324 1.1× 64 0.6× 110 1.1× 140 1.5× 28 0.3× 17 543
Piotr Gębczyński Poland 10 145 0.5× 92 0.8× 201 1.9× 118 1.3× 15 0.2× 38 401

Countries citing papers authored by Jihong Wu

Since Specialization
Citations

This map shows the geographic impact of Jihong Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jihong Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jihong Wu more than expected).

Fields of papers citing papers by Jihong Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jihong Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jihong Wu. The network helps show where Jihong Wu may publish in the future.

Co-authorship network of co-authors of Jihong Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Jihong Wu. A scholar is included among the top collaborators of Jihong Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jihong Wu. Jihong Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wu, Jihong, et al.. (2026). Relationship between sulfur compounds and Baijiu flavor: composition, flavor characteristics, and modulation. Food Chemistry. 508(Pt B). 148423–148423.
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Li, Guowen, Lei Xu, Xue Wang, et al.. (2025). Metabolomics-based mechanistic insight into the targeted non-acylated anthocyanin enrichment in the water extract of red cabbage catalyzed by carboxylesterase. Food Chemistry. 484. 144428–144428. 1 indexed citations
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Hu, Fangyuan, Daowei Zhang, & Jihong Wu. (2025). MDL800, a SIRT6 activator, mitigates neuroinflammation-induced retinal damage by modulating microglial M1/M2 polarization in experimental glaucoma. Cellular Signalling. 132. 111832–111832. 1 indexed citations
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Wang, Wenxin, et al.. (2025). A normalization strategy for cyanidin-3-diglucoside-5-glucoside recovery from red cabbage byproducts. Journal of Cleaner Production. 494. 144965–144965. 3 indexed citations
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Pan, Xin, et al.. (2023). Phenolic characterization of fermented jujube puree by HPLC-MS/MS and their release during in vitro dynamic digestion. Food Chemistry. 413. 135630–135630. 17 indexed citations
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Li, Jing, Wenting Zhao, Xin Pan, et al.. (2022). Improvement of antioxidant properties of jujube puree by biotransformation of polyphenols via Streptococcus thermophilus fermentation. Food Chemistry X. 13. 100214–100214. 51 indexed citations
14.
Yuan, Lin, Fei Lao, Xun Shi, Donghao Zhang, & Jihong Wu. (2022). Effects of cold plasma, high hydrostatic pressure, ultrasound, and high-pressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices. Ultrasonics Sonochemistry. 90. 106219–106219. 40 indexed citations
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Wu, Jihong, et al.. (2022). Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis. Critical Reviews in Food Science and Nutrition. 63(28). 9409–9424. 20 indexed citations
16.
Xu, Xinxing, Shuang Bi, Fei Lao, et al.. (2021). Induced changes in bioactive compounds of broccoli juices after fermented by animal- and plant-derived Pediococcus pentosaceus. Food Chemistry. 357. 129767–129767. 31 indexed citations
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Pan, Xin, Sai Zhang, Xinxing Xu, Fei Lao, & Jihong Wu. (2021). Volatile and non-volatile profiles in jujube pulp co-fermented with lactic acid bacteria. LWT. 154. 112772–112772. 64 indexed citations
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Wang, Rongrong, Shenghua Ding, Dandan Zhao, et al.. (2016). Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits. Food Science and Biotechnology. 25(1). 137–143. 48 indexed citations
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Bi, Xiufang, Fengxia Liu, Lei Rao, et al.. (2012). Effects of electric field strength and pulse rise time on physicochemical and sensory properties of apple juice by pulsed electric field. Innovative Food Science & Emerging Technologies. 17. 85–92. 59 indexed citations
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Wang, Siyuan, Liyun Zhang, Jihong Wu, et al.. (2012). Isolation and identification of high pressure‐resistant bacteria naturally contaminating strawberry pulp. International Journal of Food Science & Technology. 47(12). 2620–2626. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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