Peipei Tang

1.4k total citations · 1 hit paper
26 papers, 1.0k citations indexed

About

Peipei Tang is a scholar working on Molecular Biology, Food Science and Analytical Chemistry. According to data from OpenAlex, Peipei Tang has authored 26 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 10 papers in Food Science and 7 papers in Analytical Chemistry. Recurrent topics in Peipei Tang's work include Spectroscopy and Chemometric Analyses (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Probiotics and Fermented Foods (4 papers). Peipei Tang is often cited by papers focused on Spectroscopy and Chemometric Analyses (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Probiotics and Fermented Foods (4 papers). Peipei Tang collaborates with scholars based in China and United States. Peipei Tang's co-authors include M. Mónica Giusti, Gregory T. Sigurdson, Shizhuang Weng, S.K. Yu, Linsheng Huang, Jinling Zhao, Chao Xu, Fei Lao, Xiaojun Liao and Zhuo Ma and has published in prestigious journals such as Food Chemistry, Molecules and Frontiers in Microbiology.

In The Last Decade

Peipei Tang

25 papers receiving 1.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Natural Colorants: Food Colorants from Natural Sources

2017 423 citations Gregory T. Sigurdson, Peipei Tang et al. Annual Review of Food Science and Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Peipei Tang China	14	328	308	290	284	187	26	1.0k
Lukai Ma China	21	371 1.1×	70 0.2×	163 0.6×	373 1.3×	234 1.3×	85	1.4k
Hüseyin Ayvaz Türkiye	19	395 1.2×	305 1.0×	352 1.2×	294 1.0×	268 1.4×	40	1.1k
Aikaterini Termentzi Greece	19	328 1.0×	85 0.3×	347 1.2×	313 1.1×	363 1.9×	42	1.1k
Jianke Li China	19	392 1.2×	77 0.3×	154 0.5×	223 0.8×	214 1.1×	43	1.3k
Liwen Jiang China	19	473 1.4×	171 0.6×	108 0.4×	242 0.9×	227 1.2×	67	1.1k
Christine H. Scaman Canada	22	882 2.7×	73 0.2×	277 1.0×	535 1.9×	418 2.2×	51	1.8k
Nemesio Villa‐Ruano Mexico	17	238 0.7×	58 0.2×	128 0.4×	228 0.8×	347 1.9×	94	788
Xinzhe Gu China	17	369 1.1×	245 0.8×	102 0.4×	189 0.7×	244 1.3×	25	898
Małgorzata Tańska Poland	24	698 2.1×	83 0.3×	403 1.4×	216 0.8×	434 2.3×	117	1.6k
Xiaoming Lu China	20	310 0.9×	57 0.2×	115 0.4×	450 1.6×	745 4.0×	60	1.4k

Countries citing papers authored by Peipei Tang

Since Specialization

Citations

This map shows the geographic impact of Peipei Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peipei Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peipei Tang more than expected).

Fields of papers citing papers by Peipei Tang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peipei Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peipei Tang. The network helps show where Peipei Tang may publish in the future.

Co-authorship network of co-authors of Peipei Tang

This figure shows the co-authorship network connecting the top 25 collaborators of Peipei Tang. A scholar is included among the top collaborators of Peipei Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peipei Tang. Peipei Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Chao, Weili Cai, Peipei Tang, & Chunmei Li. (2023). High PAQR4 mRNA Expression May Play a Key Role in Prognosis of Kidney Renal Papillary Cell Carcinoma.. PubMed. 53(5). 701–711.

Zhao, Qing, Peipei Tang, Jun Jiang, et al.. (2023). Gene-specific silencing of SlPL16, a pectate lyase coding gene, extends the shelf life of tomato fruit. Postharvest Biology and Technology. 201. 112368–112368. 13 indexed citations

Fallico, Vincenzo, et al.. (2022). Novel microaerobic agar plate method delivers highly selective and accurate enumeration of probiotic lactobacilli in freeze-dried blends containing bifidobacteria. Journal of Microbiological Methods. 195. 106451–106451. 4 indexed citations

Lehtinen, Markus J., Ritesh Kumar, Derek Nedveck, et al.. (2022). The effect of the probiotic consortia on SARS-CoV-2 infection in ferrets and on human immune cell response in vitro. iScience. 25(6). 104445–104445. 6 indexed citations

Wang, Rongjuan, Chang Zhang, Junchao Wang, et al.. (2022). Blockade of dual immune checkpoint inhibitory signals with a CD47/PD-L1 bispecific antibody for cancer treatment. Theranostics. 13(1). 148–160. 30 indexed citations

Tang, Peipei, et al.. (2022). Viability droplet digital polymerase chain reaction accurately enumerates probiotics and provides insight into damage experienced during storage. Frontiers in Microbiology. 13. 966264–966264. 2 indexed citations

Liu, Chao, Xi Chen, Li Zhang, et al.. (2022). F-Box Protein 11 Suppresses Cell Proliferation and Aerobic Glycolysis in Glioblastomas by Mediating the Ubiquitin Degradation of Cdc25A. Journal of Neuropathology & Experimental Neurology. 81(7). 511–521. 3 indexed citations

Weng, Shizhuang, Peipei Tang, Xueyan Zhang, et al.. (2020). Non-Destructive Identification Method of Famous Rice Based on Image and Spectral Features of Hyperspectral Imaging With Convolutional Neural Network. Guangpuxue yu guangpu fenxi. 40(9). 2826. 5 indexed citations

Weng, Shizhuang, et al.. (2020). Hyperspectral imaging for accurate determination of rice variety using a deep learning network with multi-feature fusion. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 234. 118237–118237. 89 indexed citations

10.

Weng, Shizhuang, Peipei Tang, Fangfang Pan, et al.. (2020). Rapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 230. 118005–118005. 70 indexed citations

11.

Luo, Dongsheng, Jihong Wu, Zhuo Ma, et al.. (2020). Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique. Food Chemistry. 341(Pt 2). 128290–128290. 71 indexed citations

12.

Weng, Shizhuang, et al.. (2020). Non-Destructive Detection of Strawberry Quality Using Multi-Features of Hyperspectral Imaging and Multivariate Methods. Sensors. 20(11). 3074–3074. 47 indexed citations

13.

Zhao, Jinling, et al.. (2020). Rapid Determination of Minced Beef Adulteration Using Hyperspectral Reflectance Spectroscopy and Multivariate Methods. IOP Conference Series Earth and Environmental Science. 428(1). 12049–12049. 5 indexed citations

14.

Tang, Peipei, et al.. (2020). Droplet Digital PCR Is an Improved Alternative Method for High-Quality Enumeration of Viable Probiotic Strains. Frontiers in Microbiology. 10. 3025–3025. 29 indexed citations

15.

Tang, Peipei, et al.. (2020). Optimization of Viability Treatment Essential for Accurate Droplet Digital PCR Enumeration of Probiotics. Frontiers in Microbiology. 11. 1811–1811. 17 indexed citations

16.

Tang, Peipei & M. Mónica Giusti. (2018). Black goji as a potential source of natural color in a wide pH range. Food Chemistry. 269. 419–426. 52 indexed citations

17.

Tang, Peipei, et al.. (2017). The Effects of Product Innovation Locus on Consumers Adoption of New Products—Based on Regulatory Focus and Information Processing Fluency. American Journal of Industrial and Business Management. 7(3). 191–201. 3 indexed citations

18.

Tang, Peipei & Wen Li. (2017). Anti-light aging effect of Polygala tenuifolia saponins on the skin. Zhongguo sheng-hua yaowu zazhi. 37(1). 18–22. 1 indexed citations

19.

Sigurdson, Gregory T., Peipei Tang, & M. Mónica Giusti. (2017). Natural Colorants: Food Colorants from Natural Sources. Annual Review of Food Science and Technology. 8(1). 261–280. 423 indexed citations breakdown →

20.

Liu, Xing, et al.. (2011). Mitochondrial Ubiquitin Ligase MARCH5 Promotes TLR7 Signaling by Attenuating TANK Action. PLoS Pathogens. 7(5). e1002057–e1002057. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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