Peipei Tang
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Analytical Chemistry top 1%
- Spectroscopy and Chemometric Analyses
- Dye analysis and toxicity
Papers in
-
- Gut microbiota and health 4
- Plant Gene Expression Analysis 3
- Identification and Quantification in Food 3
- Food Science 10
- Probiotics and Fermented Foods 4
- Co-authors
- M. Mónica Giusti (4 shared papers)Gregory T. Sigurdson (2 shared papers)Shizhuang Weng (6 shared papers)S.K. Yu (2 shared papers)Linsheng Huang (3 shared papers)Jinling Zhao (4 shared papers)Chao Xu (1 shared paper)Fei Lao (2 shared papers)
- Journals
- Frontiers in Microbiology (3 papers)Food Chemistry (2 papers)Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2 papers)Food Science and Human Wellness (1 paper)iScience (1 paper)
- Partner nations
- ChinaUnited States
In The Last Decade
Peipei Tang
25 papers receiving 1.0k citations
Peipei Tang's Hit Papers
Peers
Comparison fields: 5 of 107
- Biochemistry 287
- Analytical Chemistry 317
- Food Science 336
- Biotechnology 133
- Nutrition and Dietetics 122
Countries citing papers authored by Peipei Tang
This map shows the geographic impact of Peipei Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peipei Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peipei Tang more than expected).
Fields of papers citing papers by Peipei Tang
This network shows the impact of papers produced by Peipei Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peipei Tang. The network helps show where Peipei Tang may publish in the future.
Co-authors
The 25 scholars most cited alongside Peipei Tang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Natural Colorants: Food Colorants from Natural Sources Hit paper breakdown → | 2017 | 435 |
| 2 | 2020 | 95 | |
| 3 | 2020 | 78 | |
| 4 | 2020 | 71 | |
| 5 | 2011 | 59 | |
| 6 | 2018 | 55 | |
| 7 | 2020 | 48 | |
| 8 | 2020 | 37 | |
| 9 | 2022 | 33 | |
| 10 | 2018 | 31 | |
| 11 | 2020 | 30 | |
| 12 | 2021 | 26 | |
| 13 | 2020 | 17 | |
| 14 | 2023 | 13 | |
| 15 | 2023 | 10 | |
| 16 | 2020 | 6 | |
| 17 | 2022 | 6 | |
| 18 | 2022 | 5 | |
| 19 | 2020 | 5 | |
| 20 | 2022 | 5 |
About Peipei Tang
Peipei Tang is a scholar working on Molecular Biology, Food Science, Analytical Chemistry, Biochemistry and Nutrition and Dietetics, having authored 26 papers that have together received 1.1k indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Gut microbiota and health (4 papers), Probiotics and Fermented Foods (4 papers), Plant Gene Expression Analysis (3 papers), Identification and Quantification in Food (3 papers), Advanced Chemical Sensor Technologies (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Biochemistry (287 citations), Analytical Chemistry (317 citations), Food Science (336 citations), Biotechnology (133 citations) and Nutrition and Dietetics (122 citations). Peipei Tang has collaborated with scholars based in China and United States. Frequent co-authors include M. Mónica Giusti, Gregory T. Sigurdson, Shizhuang Weng, S.K. Yu, Linsheng Huang, Jinling Zhao, Chao Xu, Fei Lao, Jihong Wu and Dongsheng Luo. Their work appears in journals such as Frontiers in Microbiology, Food Chemistry, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, Food Science and Human Wellness and iScience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.