Shuang Bi
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 2%
- Plant Science top 10%
- Molecular Biology
- Topics
- Fermentation and Sensory Analysis (16 papers)Biochemical Analysis and Sensing Techniques (15 papers)Phytochemicals and Antioxidant Activities (11 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryCritical Reviews in Food Science and Nutrition
- Partner nations
- ChinaAustraliaSaudi Arabia
In The Last Decade
Shuang Bi
38 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 86
- Food Science 870
- Nutrition and Dietetics 438
- Animal Science and Zoology 288
- Plant Science 265
- Molecular Biology 241
Countries citing papers authored by Shuang Bi
This map shows the geographic impact of Shuang Bi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuang Bi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuang Bi more than expected).
Fields of papers citing papers by Shuang Bi
This network shows the impact of papers produced by Shuang Bi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuang Bi. The network helps show where Shuang Bi may publish in the future.
Co-authorship network of co-authors of Shuang Bi
This figure shows the co-authorship network connecting the top 25 collaborators of Shuang Bi. A scholar is included among the top collaborators of Shuang Bi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuang Bi. Shuang Bi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 18 | |
| 6 | 6 | |
| 7 | 12 | |
| 8 | 17 | |
| 9 | 11 | |
| 10 | 8 | |
| 11 | 13 | |
| 12 | 34 | |
| 13 | 73 | |
| 14 | 37 | |
| 15 | 18 | |
| 16 | 22 | |
| 17 | 27 | |
| 18 | 51 | |
| 19 | 84 | |
| 20 | 63 |
About Shuang Bi
Shuang Bi is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 40 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Biochemical Analysis and Sensing Techniques (15 papers) and Phytochemicals and Antioxidant Activities (11 papers). The work is most often cited by research in Food Science (870 citations), Biochemistry (227 citations) and Nutrition and Dietetics (438 citations). Shuang Bi has collaborated with scholars based in China, Australia and Saudi Arabia. Frequent co-authors include Jihong Wu, Fei Lao, Xinxing Xu, Ye Liu, Xin Pan, Qun Shen, Dongsheng Luo, Zhongjiang Wang, M. Zhang and Xiaojun Liao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.