Feiyue Ren
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Biotechnology top 10%
- Co-authors
- Camila Augusto PerusselloJoseph P. KerryBrijesh K. TiwariMichael GaffneySumei ZhouK. DilipMohammad B. HossainKim Reilly
- Topics
- Phytochemicals and Antioxidant Activities (9 papers)Garlic and Onion Studies (6 papers)Food composition and properties (3 papers)
In The Last Decade
Feiyue Ren
13 papers receiving 369 citations
Peers
Comparison fields: 5 of 65
- Food Science 195
- Plant Science 179
- Biochemistry 122
- Molecular Biology 77
- Biotechnology 50
Countries citing papers authored by Feiyue Ren
This map shows the geographic impact of Feiyue Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Feiyue Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Feiyue Ren more than expected).
Fields of papers citing papers by Feiyue Ren
This network shows the impact of papers produced by Feiyue Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Feiyue Ren. The network helps show where Feiyue Ren may publish in the future.
Co-authorship network of co-authors of Feiyue Ren
This figure shows the co-authorship network connecting the top 25 collaborators of Feiyue Ren. A scholar is included among the top collaborators of Feiyue Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Feiyue Ren. Feiyue Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 13 | |
| 4 | 16 | |
| 5 | 5 | |
| 6 | 3 | |
| 7 | 32 | |
| 8 | 66 | |
| 9 | 107 | |
| 10 | 22 | |
| 11 | 27 | |
| 12 | 58 | |
| 13 | 27 |
About Feiyue Ren
Feiyue Ren is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 13 papers that have together received 378 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Garlic and Onion Studies (6 papers) and Food composition and properties (3 papers). The work is most often cited by research in Biochemistry (122 citations), Food Science (195 citations) and Biotechnology (50 citations). Feiyue Ren has collaborated with scholars based in China, Ireland and Bulgaria. Frequent co-authors include Camila Augusto Perussello, Joseph P. Kerry, Brijesh K. Tiwari, Michael Gaffney, Sumei Zhou, K. Dilip, Mohammad B. Hossain, Kim Reilly, Zhigang Zhang and Yingying Wu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.