B. Czukor
- Food Science top 5%
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Molecular Biology
- Co-authors
- Zs. CserhalmiÁ. HoschkeQuang D. NguyenJudit M. Rezessy‐SzabóBéla SimándiÁgnes BaráthM. Tóth-MárkusÁgnes Kéry
- Topics
- Proteins in Food Systems (9 papers)Food composition and properties (8 papers)Food Drying and Modeling (5 papers)
- Cited by
- BiotechnologyFood SciencePhysiology
- Journals
- Food HydrocolloidsJournal of Food EngineeringJournal of the Science of Food and Agriculture
- Partner nations
- HungaryUnited Kingdom
In The Last Decade
B. Czukor
23 papers receiving 348 citations
Peers
Comparison fields: 5 of 63
- Food Science 174
- Biotechnology 115
- Nutrition and Dietetics 111
- Plant Science 103
- Molecular Biology 78
Countries citing papers authored by B. Czukor
This map shows the geographic impact of B. Czukor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Czukor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Czukor more than expected).
Fields of papers citing papers by B. Czukor
This network shows the impact of papers produced by B. Czukor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Czukor. The network helps show where B. Czukor may publish in the future.
Co-authorship network of co-authors of B. Czukor
This figure shows the co-authorship network connecting the top 25 collaborators of B. Czukor. A scholar is included among the top collaborators of B. Czukor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Czukor. B. Czukor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 15 | |
| 3 | 58 | |
| 4 | 13 | |
| 5 | 39 | |
| 6 | 0 | |
| 7 | 57 | |
| 8 | 33 | |
| 9 | 17 | |
| 10 | 18 | |
| 11 | Emulsifying properties, surface hydrophobicity and thermal denaturation of pea protein fractions | 23 |
| 12 | Microstructure of soy protein products | 0 |
| 13 | 10 | |
| 14 | 1 | |
| 15 | 4 | |
| 16 | Effect of extrusion temperature and initial moisture content on the protein solubility and distribution in full fat soybean | 11 |
| 17 | 2 | |
| 18 | Effect of extrusion temperature on physico chemical properties and biological value of soybean protein | 9 |
| 19 | 8 | |
| 20 | 12 |
About B. Czukor
B. Czukor is a scholar working on Food Science, Nutrition and Dietetics and Physiology, having authored 25 papers that have together received 370 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Food composition and properties (8 papers) and Food Drying and Modeling (5 papers). The work is most often cited by research in Biotechnology (115 citations), Food Science (174 citations) and Physiology (36 citations). B. Czukor has collaborated with scholars based in Hungary and United Kingdom. Frequent co-authors include Zs. Cserhalmi, Á. Hoschke, Quang D. Nguyen, Judit M. Rezessy‐Szabó, Béla Simándi, Ágnes Baráth, M. Tóth-Márkus, Ágnes Kéry, Ágnes Sass-Kiss and É. Gelencsér. Their work appears in journals such as Food Hydrocolloids, Journal of Food Engineering and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.