B. Czukor

507 total citations
25 papers, 370 citations indexed

About

B. Czukor is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, B. Czukor has authored 25 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 12 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in B. Czukor's work include Proteins in Food Systems (9 papers), Food composition and properties (8 papers) and Food Drying and Modeling (5 papers). B. Czukor is often cited by papers focused on Proteins in Food Systems (9 papers), Food composition and properties (8 papers) and Food Drying and Modeling (5 papers). B. Czukor collaborates with scholars based in Hungary and United Kingdom. B. Czukor's co-authors include Zs. Cserhalmi, Á. Hoschke, Quang D. Nguyen, Judit M. Rezessy‐Szabó, Béla Simándi, Ágnes Baráth, M. Tóth-Márkus, Ágnes Kéry, Ágnes Sass-Kiss and É. Gelencsér and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Journal of the Science of Food and Agriculture.

In The Last Decade

B. Czukor

23 papers receiving 348 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Czukor Hungary 12 174 115 111 103 78 25 370
Rabia Kanwal Pakistan 5 183 1.1× 73 0.6× 67 0.6× 89 0.9× 79 1.0× 7 398
Thomas Fauster Austria 11 257 1.5× 225 2.0× 69 0.6× 115 1.1× 49 0.6× 14 456
Zenaida S. Rivera United Kingdom 9 163 0.9× 102 0.9× 74 0.7× 115 1.1× 62 0.8× 15 449
Hasan Yıldız Türkiye 11 212 1.2× 244 2.1× 48 0.4× 205 2.0× 48 0.6× 13 471
Alireza Ghodsvali Iran 8 196 1.1× 40 0.3× 73 0.7× 148 1.4× 104 1.3× 11 421
S. Min United States 11 318 1.8× 354 3.1× 88 0.8× 148 1.4× 45 0.6× 14 592
Juanjuan Xu China 13 216 1.2× 91 0.8× 79 0.7× 81 0.8× 110 1.4× 29 380
Heinrich Rübsam Germany 8 177 1.0× 73 0.6× 210 1.9× 76 0.7× 35 0.4× 8 347
Cristèle Delsart France 7 260 1.5× 162 1.4× 34 0.3× 136 1.3× 44 0.6× 8 403

Countries citing papers authored by B. Czukor

Since Specialization
Citations

This map shows the geographic impact of B. Czukor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Czukor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Czukor more than expected).

Fields of papers citing papers by B. Czukor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Czukor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Czukor. The network helps show where B. Czukor may publish in the future.

Co-authorship network of co-authors of B. Czukor

This figure shows the co-authorship network connecting the top 25 collaborators of B. Czukor. A scholar is included among the top collaborators of B. Czukor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Czukor. B. Czukor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Czukor, B., et al.. (2014). Evaluation of Microwave Vacuum Drying Combined with Hot-Air Drying and Compared with Freeze- and Hot-Air Drying by the Quality of the Dried Apple Product. Periodica Polytechnica Chemical Engineering. 58(2). 111–116. 15 indexed citations
3.
Nguyen, Quang D., Judit M. Rezessy‐Szabó, B. Czukor, & Á. Hoschke. (2010). Continuous production of oligofructose syrup from Jerusalem artichoke juice by immobilized endo-inulinase. Process Biochemistry. 46(1). 298–303. 58 indexed citations
4.
Czukor, B., et al.. (2007). Comparison of diffusion of fructo-oligosaccharide components during vacuum impregnation and osmotic dehydration. European Food Research and Technology. 227(2). 417–423. 13 indexed citations
5.
Tóth-Márkus, M., et al.. (2006). The effect of radio frequency heat treatment on nutritional and colloid-chemical properties of different white mustard (Sinapis alba L.) varieties. Innovative Food Science & Emerging Technologies. 7(1-2). 74–79. 39 indexed citations
6.
Czukor, B., et al.. (2005). Mathematical Modelling in Osmotic Dehydration. Hungarian Journal of Industry and Chemistry. 33.
7.
Cserhalmi, Zs., et al.. (2002). Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology. Innovative Food Science & Emerging Technologies. 3(1). 41–45. 57 indexed citations
8.
Simándi, Béla, et al.. (2001). Antioxidant activity of pilot‐plant alcoholic and supercritical carbon dioxide extracts of thyme. European Journal of Lipid Science and Technology. 103(6). 355–358. 33 indexed citations
9.
Cserhalmi, Zs., et al.. (2000). Physico-chemical properties and food utilization possibilities of RF-treated mustard seed. Innovative Food Science & Emerging Technologies. 1(4). 251–254. 17 indexed citations
10.
Simándi, Béla, Ágnes Sass-Kiss, B. Czukor, et al.. (2000). Pilot-scale extraction and fractional separation of onion oleoresin using supercritical carbon dioxide. Journal of Food Engineering. 46(3). 183–188. 18 indexed citations
11.
Cserhalmi, Zs., et al.. (1998). Emulsifying properties, surface hydrophobicity and thermal denaturation of pea protein fractions. Acta Alimentaria. 27(4). 357–363. 23 indexed citations
12.
Cserhalmi, Zs., et al.. (1998). Microstructure of soy protein products. Polish Journal of Food and Nutrition Sciences. 7(2). 232–236.
13.
Sass-Kiss, Ágnes, et al.. (1998). Supercritical carbon dioxide extraction of onion oleoresin. Journal of the Science of Food and Agriculture. 76(2). 189–194. 10 indexed citations
14.
Czukor, B., et al.. (1998). Supercritical carbon dioxide extraction of onion oleoresin. Journal of the Science of Food and Agriculture. 76(2). 189–194. 1 indexed citations
15.
Belton, P.S., Tatiana Y. Bogracheva, Zs. Cserhalmi, et al.. (1997). NMR and FTIR studies of hydrated pea proteins. Food Hydrocolloids. 11(4). 485–491. 4 indexed citations
16.
Czukor, B., et al.. (1993). Effect of extrusion temperature and initial moisture content on the protein solubility and distribution in full fat soybean. Acta Alimentaria. 22(2). 151–167. 11 indexed citations
17.
Czukor, B., et al.. (1990). Inactivation of trypsin inhibitor, lectin and urease in soybean by hydrothermal treatment. Food / Nahrung. 34(10). 905–913. 2 indexed citations
18.
Gelencsér, É., et al.. (1989). Effect of extrusion temperature on physico chemical properties and biological value of soybean protein. Acta Alimentaria. 18(3). 299–311. 9 indexed citations
19.
Czukor, B., et al.. (1989). Functional properties of air‐classified yellow pea (Pisum sativum)fractions. Journal of the Science of Food and Agriculture. 49(4). 493–497. 8 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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