Oni Yuliarti

1.1k total citations
31 papers, 840 citations indexed

About

Oni Yuliarti is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Oni Yuliarti has authored 31 papers receiving a total of 840 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 22 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Oni Yuliarti's work include Polysaccharides Composition and Applications (18 papers), Polysaccharides and Plant Cell Walls (14 papers) and Proteins in Food Systems (13 papers). Oni Yuliarti is often cited by papers focused on Polysaccharides Composition and Applications (18 papers), Polysaccharides and Plant Cell Walls (14 papers) and Proteins in Food Systems (13 papers). Oni Yuliarti collaborates with scholars based in Singapore, United Arab Emirates and New Zealand. Oni Yuliarti's co-authors include Kelvin K.T. Goh, Lara Matia‐Merino, Charles S. Brennan, A.J. Mawson, Martin A. K. Williams, Jie Hong Chiang, Lisa F. P. Ng, Yunyun Xu, Lynley Drummond and Afaf Kamal‐Eldin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Oni Yuliarti

29 papers receiving 811 citations

Peers

Oni Yuliarti
Fatema Hossain Brishti Malaysia
Jayashree Potkule India
Maryam Nikbakht Nasrabadi Iran
Jibin He United Kingdom
Luca Amagliani Switzerland
Kai Kai China
Diego Fernando Roa-Acosta Colombia
Oguz Kaan Ozturk United States
Juhani Sibakov Finland
Tzvetelin Dessev Bulgaria
Fatema Hossain Brishti Malaysia
Oni Yuliarti
Citations per year, relative to Oni Yuliarti Oni Yuliarti (= 1×) peers Fatema Hossain Brishti

Countries citing papers authored by Oni Yuliarti

Since Specialization
Citations

This map shows the geographic impact of Oni Yuliarti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oni Yuliarti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oni Yuliarti more than expected).

Fields of papers citing papers by Oni Yuliarti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Oni Yuliarti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oni Yuliarti. The network helps show where Oni Yuliarti may publish in the future.

Co-authorship network of co-authors of Oni Yuliarti

This figure shows the co-authorship network connecting the top 25 collaborators of Oni Yuliarti. A scholar is included among the top collaborators of Oni Yuliarti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Oni Yuliarti. Oni Yuliarti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Okonkwo, Clinton Emeka, et al.. (2025). Valorization of Fruit Pomace by Enzymatic Treatment and Microbial Fermentation. Fermentation. 11(7). 376–376. 2 indexed citations
3.
Faiz, Mohammad Abul, et al.. (2025). Unveiling the potential of insoluble dietary fiber from by-products in structural advancements of plant-based meat analogues. Future Foods. 12. 100839–100839. 1 indexed citations
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Yuliarti, Oni, et al.. (2025). Performance of composite blends comprising date fruit (Phoenix dactylifera L.) insoluble fibers, pea and wheat proteins to structure hybrid meat analogue. International Journal of Biological Macromolecules. 312. 144077–144077. 3 indexed citations
6.
Yuliarti, Oni, et al.. (2025). Unlocking the potential of insoluble date fruit (Phoenix dactylifera L.) fibres in extruded soy protein-based meat analogues. International Journal of Biological Macromolecules. 330(Pt 1). 147991–147991. 1 indexed citations
7.
Chiang, Jie Hong, et al.. (2025). Evaluating the effects of insoluble dietary fibres on pea protein-based extruded meat analogues. International Journal of Biological Macromolecules. 311(Pt 1). 143715–143715. 4 indexed citations
8.
Yuliarti, Oni, et al.. (2025). Evaluation of the physicochemical and sensorial properties of coconut milk-soy protein-based ice cream. Food and Humanity. 4. 100557–100557. 1 indexed citations
9.
Yuliarti, Oni, et al.. (2024). Structural and in vitro starch digestion of wheat flour noodles by calcium mediated gelation of low methoxyl pectin. Food Structure. 42. 100394–100394. 2 indexed citations
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Tarique, Mohammad, et al.. (2024). Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates. Food Research International. 197(Pt 1). 115158–115158. 9 indexed citations
12.
Ayyash, Mutamed, et al.. (2024). Harnessing date fruit pomace: Extraction of high fibre dietary ingredient and its impact on high fibre wheat flour dough. SHILAP Revista de lepidopterología. 35. 100178–100178. 17 indexed citations
13.
Yuliarti, Oni, et al.. (2023). Structural properties of meat analogue with added konjac gels. Food Hydrocolloids. 142. 108716–108716. 23 indexed citations
14.
Yuliarti, Oni, et al.. (2021). Formulation of functional crackers enriched with fermented soybean (tempeh) paste: rheological and microstructural properties. Future Foods. 4. 100050–100050. 23 indexed citations
15.
Yuliarti, Oni, et al.. (2019). Enhancing the stability of oil-in-water emulsion using pectin-lactoferrin complexes. International Journal of Biological Macromolecules. 139. 421–430. 28 indexed citations
16.
Yuliarti, Oni, et al.. (2018). Temperature dependence of acid and calcium-induced low-methoxyl pectin gel extracted from Cyclea barbata Miers. Food Hydrocolloids. 81. 300–311. 42 indexed citations
17.
Yuliarti, Oni, Kelvin K.T. Goh, Lara Matia‐Merino, A.J. Mawson, & Charles S. Brennan. (2015). Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis). Food Chemistry. 187. 290–296. 116 indexed citations
18.
Yuliarti, Oni, Lara Matia‐Merino, Kelvin K.T. Goh, et al.. (2014). Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods. Food Chemistry. 166. 479–485. 82 indexed citations
19.
Yuliarti, Oni, Lara Matia‐Merino, Kelvin K.T. Goh, A.J. Mawson, & Charles S. Brennan. (2011). Effect of Celluclast 1.5L on the Physicochemical Characterization of Gold Kiwifruit Pectin. International Journal of Molecular Sciences. 12(10). 6407–6417. 28 indexed citations
20.
Yuliarti, Oni, Kelvin K.T. Goh, Lara Matia‐Merino, et al.. (2008). Effect of extraction techniques and conditions on the physicochemical properties of the water soluble polysaccharides from gold kiwifruit (Actinidia chinensis). International Journal of Food Science & Technology. 43(12). 2268–2277. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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