Claire D. Munialo
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 10%
- Co-authors
- Harmen H. J. de JonghErik van der LindenAnneke H. MartinStephen R. EustonKomla AkoFrank VriesekoopVassilis KontogiorgosLydia Campbell
- Topics
- Proteins in Food Systems (15 papers)Agriculture Sustainability and Environmental Impact (6 papers)Meat and Animal Product Quality (6 papers)
- Partner nations
- United KingdomNetherlandsFrance
In The Last Decade
Claire D. Munialo
25 papers receiving 610 citations
Peers
Comparison fields: 5 of 79
- Food Science 446
- Nutrition and Dietetics 142
- Molecular Biology 128
- Plant Science 91
- Animal Science and Zoology 83
Countries citing papers authored by Claire D. Munialo
This map shows the geographic impact of Claire D. Munialo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claire D. Munialo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claire D. Munialo more than expected).
Fields of papers citing papers by Claire D. Munialo
This network shows the impact of papers produced by Claire D. Munialo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claire D. Munialo. The network helps show where Claire D. Munialo may publish in the future.
Co-authorship network of co-authors of Claire D. Munialo
This figure shows the co-authorship network connecting the top 25 collaborators of Claire D. Munialo. A scholar is included among the top collaborators of Claire D. Munialo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claire D. Munialo. Claire D. Munialo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 8 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 6 | |
| 8 | 32 | |
| 9 | 34 | |
| 10 | 5 | |
| 11 | 10 | |
| 12 | 30 | |
| 13 | 4 | |
| 14 | 43 | |
| 15 | 6 | |
| 16 | 43 | |
| 17 | 45 | |
| 18 | 51 | |
| 19 | 7 | |
| 20 | 16 |
About Claire D. Munialo
Claire D. Munialo is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 28 papers that have together received 616 indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Agriculture Sustainability and Environmental Impact (6 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (446 citations), Nutrition and Dietetics (142 citations) and Animal Science and Zoology (83 citations). Claire D. Munialo has collaborated with scholars based in United Kingdom, Netherlands and France. Frequent co-authors include Harmen H. J. de Jongh, Erik van der Linden, Anneke H. Martin, Stephen R. Euston, Komla Ako, Frank Vriesekoop, Vassilis Kontogiorgos, Lydia Campbell, Derek A. Stewart and Duane Mellor. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.