Jiafeng Chen

879 total citations
28 papers, 726 citations indexed

About

Jiafeng Chen is a scholar working on Food Science, Materials Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Jiafeng Chen has authored 28 papers receiving a total of 726 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Materials Chemistry and 6 papers in Nutrition and Dietetics. Recurrent topics in Jiafeng Chen's work include Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (6 papers) and Microencapsulation and Drying Processes (5 papers). Jiafeng Chen is often cited by papers focused on Proteins in Food Systems (11 papers), Pickering emulsions and particle stabilization (6 papers) and Microencapsulation and Drying Processes (5 papers). Jiafeng Chen collaborates with scholars based in China, South Korea and France. Jiafeng Chen's co-authors include Hengxing Ji, Xiao‐Quan Yang, Jian Guo, Song Jin, Rodney S. Ruoff, Jinmei Wang, Zhenhua Qiao, Yanwu Zhu, Yulei Han and Xianghua Kong and has published in prestigious journals such as Journal of the American Chemical Society, Advanced Materials and Angewandte Chemie International Edition.

In The Last Decade

Jiafeng Chen

26 papers receiving 723 citations

Peers

Jiafeng Chen

EEE

MC

EOMM

FS

AE

Jiayi Yang China

Fengxiang Zhang China

Chunlei Tan China

Yang Kong China

Majid Shaker China

Yuchen Lei China

Guobin Zhu China

Haibo Wang China

Chongyang Zhu China

Jiayi Yang China

Jiafeng Chen

838 ×2.2

EEE

280 ×1.4

MC

82 ×0.5

EOMM

111 ×0.7

FS

213 ×1.9

AE

Citations per year, relative to Jiafeng Chen Jiafeng Chen (= 1×) peers Jiayi Yang

Countries citing papers authored by Jiafeng Chen

Since Specialization

Citations

This map shows the geographic impact of Jiafeng Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiafeng Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiafeng Chen more than expected).

Fields of papers citing papers by Jiafeng Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiafeng Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiafeng Chen. The network helps show where Jiafeng Chen may publish in the future.

Co-authorship network of co-authors of Jiafeng Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Jiafeng Chen. A scholar is included among the top collaborators of Jiafeng Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiafeng Chen. Jiafeng Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Chen, Jiafeng, et al.. (2025). Thermal aggregation behavior and gelation properties of core region of soy β-conglycinin. Food Research International. 217. 116767–116767.

2.

Chen, Jiafeng, et al.. (2025). Fabrication and saltiness enhancement of salt hollow particles by interface migration. Food Research International. 201. 115663–115663. 4 indexed citations

3.

Chang, Zengyi, Jiafeng Chen, M.J.Y. Lin, et al.. (2025). Utilizing mold fermentation to improve the texture and flavor of soy-nut cheese analogs. International Journal of Food Engineering. 21(9). 609–624.

4.

Ma, Yi, Wenjun Zhong, Jiafeng Chen, et al.. (2024). Experimental study on the flash boiling spray characteristics and jet fluctuation of high-pressure direct injection liquid ammonia. Applied Thermal Engineering. 257. 124032–124032. 8 indexed citations

5.

Zhu, Jiahui, Jieming Chen, Jiafeng Chen, et al.. (2024). The fermentation of Cordyceps militaris polysaccharide influenced gut bacterial LPS structure formation and changed its antigenicity. Journal of Food Science. 90(1). e17637–e17637. 1 indexed citations

6.

Zhong, Wenjun, Jiafeng Chen, Yunlong Huang, et al.. (2024). Visualization study on flash boiling spray characteristics of high-pressure liquid ammonia with different nozzle diameters. Fuel. 367. 131525–131525. 15 indexed citations

7.

Chen, Jiafeng, et al.. (2024). Fabrication of stable hydrogel microspheres with hydrophobic shell using water-in-water (W/W) Pickering emulsion template. Food Research International. 197(Pt 1). 115254–115254. 5 indexed citations

8.

Chen, Jiafeng, et al.. (2024). Digestion behavior of plant-based meat analogs with anisotropic fibrous structure in a semi-dynamic gastric digestion system. Food Research International. 190. 114631–114631. 4 indexed citations

9.

Chen, Jiafeng, et al.. (2024). An optical study on spray and combustion characteristics of ethanol/hydrogenated catalytic biodiesel blends in a constant volume combustion chamber. Thermal Science and Engineering Progress. 49. 102448–102448. 8 indexed citations

10.

Chen, Jiafeng, Shaohua Chen, Qianwang Zheng, et al.. (2024). Structure and functionality of Pleurotus geesteranus protein isolate as a function of pH. Journal of Food Science. 89(12). 8969–8982. 2 indexed citations

11.

Li, Chen, et al.. (2024). EXPERIMENTAL STUDY ON FLASH BOILING SPRAY OF HIGH-PRESSURE LIQUID AMMONIA JET WITH ROUND AND ELLIPTICAL HOLE NOZZLES. Atomization and Sprays. 34(5). 39–56. 1 indexed citations

12.

Chen, Jiafeng, et al.. (2023). Fabrication of stable Pickering double emulsion with edible chitosan/soy β-conglycinin complex particles via one-step emulsification strategy. Food Hydrocolloids. 138. 108465–108465. 24 indexed citations

13.

Zhong, Wenjun, Tamilselvan Pachiannan, Qing Liu, et al.. (2023). Optical Study on Soot Formation of Ethanol/ hydrogenated Catalytic Biodiesel/octanol Blends. 3–3. 1 indexed citations

14.

Chen, Jiafeng, Jian Guo, Xiao‐Quan Yang, & Taco Nicolaï. (2023). Effect of adding gelatin on the stability of water in water emulsions formed by mixtures of amylopectin and guar gum. Colloids and Surfaces B Biointerfaces. 232. 113593–113593. 1 indexed citations

15.

Lü, Wei, et al.. (2023). Subcritical water‐treated soy protein‐gum Arabic core‐shell nanoparticles as phytosterol carriers. International Journal of Food Science & Technology. 58(12). 6496–6506. 2 indexed citations

16.

Chen, Jiafeng, et al.. (2019). Zein Particle-Stabilized Water-In-Water Emulsion as a Vehicle for Hydrophilic Bioactive Compound Loading of Riboflavin. Journal of Agricultural and Food Chemistry. 67(35). 9926–9933. 37 indexed citations

17.

Zhang, Tao, Jian Guo, Jiafeng Chen, et al.. (2019). Heat stability and rheological properties of concentrated soy protein/egg white protein composite microparticle dispersions. Food Hydrocolloids. 100. 105449–105449. 46 indexed citations

18.

Chen, Jiafeng, Yulei Han, Xianghua Kong, et al.. (2016). The Origin of Improved Electrical Double‐Layer Capacitance by Inclusion of Topological Defects and Dopants in Graphene for Supercapacitors. Angewandte Chemie International Edition. 55(44). 13822–13827. 169 indexed citations

19.

Chen, Jiafeng, Yulei Han, Xianghua Kong, et al.. (2016). The Origin of Improved Electrical Double‐Layer Capacitance by Inclusion of Topological Defects and Dopants in Graphene for Supercapacitors. Angewandte Chemie. 128(44). 14026–14031. 17 indexed citations

20.

Li, Xiang, Jiafeng Chen, Bo Yang, et al.. (2014). Production of Structured Phosphatidylcholine with High Content of DHA/EPA by Immobilized Phospholipase A1-Catalyzed Transesterification. International Journal of Molecular Sciences. 15(9). 15244–15258. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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