Naret Meeso

2.0k total citations
30 papers, 1.6k citations indexed

About

Naret Meeso is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Naret Meeso has authored 30 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biochemistry, 15 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Naret Meeso's work include Phytochemicals and Antioxidant Activities (17 papers), Tea Polyphenols and Effects (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). Naret Meeso is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Tea Polyphenols and Effects (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). Naret Meeso collaborates with scholars based in Thailand, United Kingdom and Bulgaria. Naret Meeso's co-authors include Sirithon Siriamornpun, Sirithon Siriamornpun, Jittawan Kubola, Pitchaporn Wanyo, Somchart Soponronnarit, Natthida Weerapreeyakul, T. Madhiyanon, Adisak Nathakaranakule, Niwat Kaewseejan and Lamul Wiset and has published in prestigious journals such as Food Chemistry, RSC Advances and Food Research International.

In The Last Decade

Naret Meeso

30 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Naret Meeso Thailand 18 814 567 554 281 183 30 1.6k
Ángel Calín‐Sánchez Spain 26 1.0k 1.3× 753 1.3× 961 1.7× 584 2.1× 216 1.2× 41 2.0k
Jéssica López Chile 19 1.2k 1.4× 539 1.0× 475 0.9× 314 1.1× 126 0.7× 45 1.7k
Nurhan Uslu Türkiye 24 859 1.1× 630 1.1× 757 1.4× 419 1.5× 201 1.1× 167 1.9k
Issis Quispe‐Fuentes Chile 23 887 1.1× 501 0.9× 331 0.6× 223 0.8× 125 0.7× 40 1.4k
Fatih Mehmet Yılmaz Türkiye 20 864 1.1× 420 0.7× 372 0.7× 295 1.0× 403 2.2× 58 1.5k
Feramuz Özdemir Türkiye 22 957 1.2× 557 1.0× 780 1.4× 375 1.3× 154 0.8× 46 2.0k
Alessandro Nogueira Brazil 25 1.3k 1.6× 813 1.4× 802 1.4× 343 1.2× 322 1.8× 123 2.1k
Raimundo Wilane de Figueiredo Brazil 23 930 1.1× 544 1.0× 733 1.3× 312 1.1× 196 1.1× 145 1.9k
Kong Ah‐Hen Chile 22 1.2k 1.5× 578 1.0× 604 1.1× 613 2.2× 233 1.3× 51 2.1k
Carlos Enrique Ochoa‐Velasco Mexico 25 909 1.1× 362 0.6× 631 1.1× 134 0.5× 182 1.0× 83 1.7k

Countries citing papers authored by Naret Meeso

Since Specialization
Citations

This map shows the geographic impact of Naret Meeso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naret Meeso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naret Meeso more than expected).

Fields of papers citing papers by Naret Meeso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Naret Meeso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naret Meeso. The network helps show where Naret Meeso may publish in the future.

Co-authorship network of co-authors of Naret Meeso

This figure shows the co-authorship network connecting the top 25 collaborators of Naret Meeso. A scholar is included among the top collaborators of Naret Meeso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naret Meeso. Naret Meeso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Meeso, Naret, et al.. (2019). Changes in amino acids and bioactive compounds of pigmented rice as affected by far-infrared radiation and hot air drying. Food Chemistry. 306. 125644–125644. 47 indexed citations
2.
Meeso, Naret, et al.. (2016). Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes.. International Food Research Journal. 23(1). 188–196. 14 indexed citations
3.
Wanyo, Pitchaporn, Naret Meeso, Niwat Kaewseejan, & Sirithon Siriamornpun. (2015). Effects of drying methods and enzyme aided on the fatty acid profiles and lipid oxidation of rice by-products. Drying Technology. 34(8). 953–961. 13 indexed citations
4.
5.
Wanyo, Pitchaporn, Niwat Kaewseejan, Naret Meeso, & Sirithon Siriamornpun. (2015). Marigold flower-powder exhibits significant potential to inhibit lipid oxidation in rice bran tea. Food & Function. 6(6). 1808–1817. 1 indexed citations
6.
Wanyo, Pitchaporn, Naret Meeso, & Sirithon Siriamornpun. (2014). Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk. Food Chemistry. 157. 457–463. 139 indexed citations
7.
Wanyo, Pitchaporn, Regine Schöenlechner, Naret Meeso, & Sirithon Siriamornpun. (2014). Antioxidant activities and sensory properties of rice bran with marigold tea. 2(1). 1–14. 2 indexed citations
8.
Meeso, Naret, et al.. (2014). Effects of NaCl and soaking temperature on the phenolic compounds, α-tocopherol, γ-oryzanol and fatty acids of glutinous rice. Food Chemistry. 175. 218–224. 24 indexed citations
9.
10.
Siriamornpun, Sirithon, et al.. (2011). Effect of adding Ling-zhi (Ganoderma lucidum) on oxidative stability, textural and sensory properties of smoked fish sausage.. Thai Journal of Agricultural Science. 44. 505–512. 11 indexed citations
11.
Meeso, Naret, et al.. (2011). Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage. Food and Bioproducts Processing. 90(2). 155–164. 106 indexed citations
12.
Siriamornpun, Sirithon, et al.. (2011). Phenolic compounds and antioxidant activities of edible flowers from Thailand. Journal of Functional Foods. 3(2). 88–99. 248 indexed citations
13.
Siriamornpun, Sirithon, et al.. (2011). Effect of drying methods on volatile compounds, fatty acids and antioxidant property of Thai kaffir lime (Citrus hystrix D.C.). International Journal of Food Science & Technology. 47(3). 603–612. 27 indexed citations
14.
Siriamornpun, Sirithon, et al.. (2011). Optimized Drying of Kaprow Leaves for Industrial Production of Holy Basil Spice Powder. Drying Technology. 29(8). 974–983. 14 indexed citations
15.
Kubola, Jittawan, Naret Meeso, & Sirithon Siriamornpun. (2011). Lycopene and beta carotene concentration in aril oil of gac (Momordica cochinchinensis Spreng) as influenced by aril-drying process and solvents extraction. Food Research International. 50(2). 664–669. 46 indexed citations
16.
Wanyo, Pitchaporn, Sirithon Siriamornpun, & Naret Meeso. (2010). Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process. Food and Bioproducts Processing. 89(1). 22–30. 94 indexed citations
17.
Wanyo, Pitchaporn, Sirithon Siriamornpun, & Naret Meeso. (2009). Changes in phenolic compounds, antioxidant and physical properties of mulberry tea influenced by intensity of far-infrared radiation.. American-Asian-Journal of agricultural & environmental sciences. 6(4). 470–479. 2 indexed citations
18.
Meeso, Naret, Adisak Nathakaranakule, T. Madhiyanon, & Somchart Soponronnarit. (2008). Different Strategies of Far-Infrared Radiation Application in Paddy Drying. International Journal of Food Engineering. 4(3). 13 indexed citations
19.
Siriamornpun, Sirithon, et al.. (2008). Effect of Soaking Temperature on Physical, Chemical and Cooking Properties of Parboiled Fragrant Rice. World Journal of Agriculture and Soil Science. 80 indexed citations
20.
Siriamornpun, Sirithon, et al.. (2008). Distinction Between Cereal Genotypes Based on the Protein and DNA Composition of the Grain by Capillary Electrophoresis. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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