Naret Meeso

2.0k citations
30 papers · 1.6k indexed · h-index 18
Topics
Phytochemicals and Antioxidant Activities (17 papers)Tea Polyphenols and Effects (5 papers)Essential Oils and Antimicrobial Activity (5 papers)

In The Last Decade

Naret Meeso

30 papers receiving 1.5k citations

Peers

Naret Meeso
Comparison fields: 5 of 88
  • Food Science 814
  • Biochemistry 567
  • Plant Science 554
  • Nutrition and Dietetics 281
  • Molecular Biology 183
Replace Feramuz Özdemir with:
Feramuz Özdemir Türkiye
Beatriz A. Acosta‐Estrada Mexico
Mohammad Alothman Malaysia
Nurhan Uslu Türkiye
Jéssica López Chile
Alessandro Nogueira Brazil
Jiyeon Chun South Korea
Federica Blando Italy
Dasha Mihaylova Bulgaria
Fatih Mehmet Yılmaz Türkiye
Naret Meeso relative to Feramuz Özdemir Türkiye Feramuz Özdemir's profile →
Citations per field
00.5×1.5×
Feramuz Özdemir · 1×
Citations per year

Countries citing papers authored by Naret Meeso

Since Specialization
Citations

This map shows the geographic impact of Naret Meeso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naret Meeso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naret Meeso more than expected).

Fields of papers citing papers by Naret Meeso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Naret Meeso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naret Meeso. The network helps show where Naret Meeso may publish in the future.

Co-authorship network of co-authors of Naret Meeso

This figure shows the co-authorship network connecting the top 25 collaborators of Naret Meeso. A scholar is included among the top collaborators of Naret Meeso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naret Meeso. Naret Meeso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 47
2
Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes.
14
3 35
4 1
5 13
6 139
7 24
8
Antioxidant activities and sensory properties of rice bran with marigold tea
2
9 152
10
Effect of adding Ling-zhi (Ganoderma lucidum) on oxidative stability, textural and sensory properties of smoked fish sausage.
11
11 248
12 27
13 106
14 14
15 94
16 1
17
Changes in phenolic compounds, antioxidant and physical properties of mulberry tea influenced by intensity of far-infrared radiation.
2
18
Effect of Soaking Temperature on Physical, Chemical and Cooking Properties of Parboiled Fragrant Rice
80
19 13
20
Distinction Between Cereal Genotypes Based on the Protein and DNA Composition of the Grain by Capillary Electrophoresis
5

About Naret Meeso

Naret Meeso is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 30 papers that have together received 1.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Tea Polyphenols and Effects (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). The work is most often cited by research in Biochemistry (567 citations), Food Science (814 citations) and Biotechnology (161 citations). Naret Meeso has collaborated with scholars based in Thailand, United Kingdom and Bulgaria. Frequent co-authors include Sirithon Siriamornpun, Sirithon Siriamornpun, Jittawan Kubola, Pitchaporn Wanyo, Somchart Soponronnarit, Natthida Weerapreeyakul, Adisak Nathakaranakule, T. Madhiyanon, Niwat Kaewseejan and Lamul Wiset. Their work appears in journals such as Food Chemistry, RSC Advances and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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