Débora Cerdá-Bernad

571 total citations
13 papers, 408 citations indexed

About

Débora Cerdá-Bernad is a scholar working on Oncology, Complementary and alternative medicine and Neurology. According to data from OpenAlex, Débora Cerdá-Bernad has authored 13 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Oncology, 5 papers in Complementary and alternative medicine and 3 papers in Neurology. Recurrent topics in Débora Cerdá-Bernad's work include Saffron Plant Research Studies (9 papers), Phytochemical and Pharmacological Studies (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). Débora Cerdá-Bernad is often cited by papers focused on Saffron Plant Research Studies (9 papers), Phytochemical and Pharmacological Studies (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). Débora Cerdá-Bernad collaborates with scholars based in Spain, Portugal and Chile. Débora Cerdá-Bernad's co-authors include María José Frutos Fernández, Estefanía Valero‐Cases, Joaquín Julián Pastor Pérez, Francisca Pérez‐Llamas, Andromachi Tzani, Anastasia Detsi, Naiara Fernández, Francisco A. Tómas‐Barberán, Marino B. Arnao and Maria Rosário Bronze and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Nutrients and LWT.

In The Last Decade

Débora Cerdá-Bernad

11 papers receiving 396 citations

Peers

Débora Cerdá-Bernad

ONCOL

CAM

Saeed Abedimanesh Iran

Afifa Aziz Pakistan

Zahra Maqbool Pakistan

Ksenija S. Mileski Serbia

Duo Cao China

Rosanna Strabbioli Italy

A R Gohari Iran

M Mazandarani Iran

Areej A. Eskandrani Saudi Arabia

Izabela Koss‐Mikołajczyk Poland

Saeed Abedimanesh Iran

Débora Cerdá-Bernad

184 ×1.1

112 ×0.7

ONCOL

33 ×0.3

84 ×0.9

28 ×0.5

CAM

Citations per year, relative to Débora Cerdá-Bernad Débora Cerdá-Bernad (= 1×) peers Saeed Abedimanesh

Countries citing papers authored by Débora Cerdá-Bernad

Since Specialization

Citations

This map shows the geographic impact of Débora Cerdá-Bernad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Débora Cerdá-Bernad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Débora Cerdá-Bernad more than expected).

Fields of papers citing papers by Débora Cerdá-Bernad

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Débora Cerdá-Bernad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Débora Cerdá-Bernad. The network helps show where Débora Cerdá-Bernad may publish in the future.

Co-authorship network of co-authors of Débora Cerdá-Bernad

This figure shows the co-authorship network connecting the top 25 collaborators of Débora Cerdá-Bernad. A scholar is included among the top collaborators of Débora Cerdá-Bernad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Débora Cerdá-Bernad. Débora Cerdá-Bernad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Cerdá-Bernad, Débora, et al.. (2025). Functional Food as a Nutritional Countermeasure to Health Risks from Microgravity and Space Radiation in Long-Term Spaceflights: A Review. Applied Sciences. 15(16). 9220–9220.

Cerdá-Bernad, Débora, et al.. (2024). Bioactive Content and Antioxidant Properties of Spray-Dried Microencapsulates of Peumus boldus M. Leaf Extracts. Antioxidants. 13(12). 1568–1568. 2 indexed citations

Cerdá-Bernad, Débora, et al.. (2024). Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization. Foods. 13(10). 1440–1440.

Cerdá-Bernad, Débora & María José Frutos Fernández. (2023). Saffron Floral By-Products as Novel Sustainable Vegan Ingredients for the Functional and Nutritional Improvement of Traditional Wheat and Spelt Breads. Foods. 12(12). 2380–2380. 9 indexed citations

Cerdá-Bernad, Débora, et al.. (2023). “Novel chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media”. Current Research in Food Science. 6. 100469–100469. 21 indexed citations

Cerdá-Bernad, Débora, Estefanía Valero‐Cases, Joaquín Julián Pastor Pérez, & María José Frutos Fernández. (2023). Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage. LWT. 184. 114976–114976. 20 indexed citations

Cerdá-Bernad, Débora, Estefanía Valero‐Cases, Francisca Pérez‐Llamas, Joaquín Julián Pastor Pérez, & María José Frutos Fernández. (2023). Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients. Plant Foods for Human Nutrition. 78(2). 458–466. 6 indexed citations

Cerdá-Bernad, Débora, Teresa Serra, Maria Rosário Bronze, et al.. (2022). Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection. Nutrients. 14(24). 5368–5368. 27 indexed citations

Cerdá-Bernad, Débora, et al.. (2022). Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products. Foods. 11(15). 2335–2335. 11 indexed citations

10.

Cerdá-Bernad, Débora, et al.. (2022). Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers. Antioxidants. 11(9). 1650–1650. 14 indexed citations

11.

Cerdá-Bernad, Débora, Estefanía Valero‐Cases, Joaquín Julián Pastor Pérez, María José Frutos Fernández, & Francisca Pérez‐Llamas. (2021). Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion. International Journal of Food Sciences and Nutrition. 73(1). 49–59. 21 indexed citations

12.

Cerdá-Bernad, Débora, Estefanía Valero‐Cases, Joaquín Julián Pastor Pérez, & María José Frutos Fernández. (2020). Saffron bioactives crocin, crocetin and safranal: effect on oxidative stress and mechanisms of action. Critical Reviews in Food Science and Nutrition. 62(12). 3232–3249. 124 indexed citations

13.

Valero‐Cases, Estefanía, Débora Cerdá-Bernad, Joaquín Julián Pastor Pérez, & María José Frutos Fernández. (2020). Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits. Nutrients. 12(6). 1666–1666. 153 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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