Alexandre Pons

3.2k total citations
63 papers, 1.8k citations indexed

About

Alexandre Pons is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Alexandre Pons has authored 63 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 34 papers in Plant Science and 19 papers in Molecular Biology. Recurrent topics in Alexandre Pons's work include Fermentation and Sensory Analysis (48 papers), Horticultural and Viticultural Research (32 papers) and Phytochemicals and Antioxidant Activities (14 papers). Alexandre Pons is often cited by papers focused on Fermentation and Sensory Analysis (48 papers), Horticultural and Viticultural Research (32 papers) and Phytochemicals and Antioxidant Activities (14 papers). Alexandre Pons collaborates with scholars based in France, Germany and Switzerland. Alexandre Pons's co-authors include Philippe Darriet, Denis Dubourdieu, Valérie Lavigne, Cécile Thibon, F. Javier Cabañes, Francesc Accensi, M.L. Abarca, Silvia Mínguez Masó, M.R. Bragulat and G. Castellá and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biochemistry and Analytical Biochemistry.

In The Last Decade

Alexandre Pons

60 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alexandre Pons France 24 1.1k 1.0k 495 340 211 63 1.8k
Peter B. Høj Australia 28 647 0.6× 1.1k 1.1× 1.6k 3.2× 289 0.8× 243 1.2× 55 2.7k
Charles Romieu France 29 1.2k 1.1× 2.3k 2.3× 1.8k 3.6× 322 0.9× 91 0.4× 69 2.9k
Riccardo Aversano Italy 24 481 0.4× 1.4k 1.3× 809 1.6× 204 0.6× 102 0.5× 79 1.8k
Maria Stella Cappello Italy 19 474 0.4× 343 0.3× 265 0.5× 111 0.3× 69 0.3× 30 913
Jacques Rigaud France 13 774 0.7× 519 0.5× 247 0.5× 788 2.3× 21 0.1× 25 1.3k
Stéphanie Cluzet France 25 410 0.4× 1.5k 1.5× 972 2.0× 354 1.0× 279 1.3× 59 2.3k
Di Liu China 19 494 0.4× 681 0.7× 186 0.4× 87 0.3× 98 0.5× 50 961
Toshihiko Ashikari Japan 25 523 0.5× 701 0.7× 2.3k 4.6× 292 0.9× 258 1.2× 51 2.7k
Chunfeng Liu China 20 675 0.6× 286 0.3× 466 0.9× 76 0.2× 16 0.1× 94 1.2k
Kashif Ali Pakistan 17 435 0.4× 667 0.7× 521 1.1× 188 0.6× 67 0.3× 43 1.1k

Countries citing papers authored by Alexandre Pons

Since Specialization
Citations

This map shows the geographic impact of Alexandre Pons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexandre Pons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexandre Pons more than expected).

Fields of papers citing papers by Alexandre Pons

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alexandre Pons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexandre Pons. The network helps show where Alexandre Pons may publish in the future.

Co-authorship network of co-authors of Alexandre Pons

This figure shows the co-authorship network connecting the top 25 collaborators of Alexandre Pons. A scholar is included among the top collaborators of Alexandre Pons based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexandre Pons. Alexandre Pons is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Albertin, Warren, et al.. (2025). Molecular characterization of toasted oak wood (Quercus petraea) volatilome by untargeted GCxGC-ToFMS analysis. Applied Food Research. 5(2). 101078–101078.
2.
Bianchi, Alessandro, Luca Paoli, Chiara Sanmartin, et al.. (2024). Accelerated oxygenation for the production of fortified (mystelle‐type) sweet wines: effects on the chemical and flavor profile. Journal of the Science of Food and Agriculture. 105(3). 2021–2031. 2 indexed citations
3.
Pons, Alexandre, et al.. (2024). The aroma of toasted oak wood (<i>Quercus petraea</i>): from sensory analysis to molecular characterisation. OENO One. 58(4). 1 indexed citations
4.
Shinkaruk, Svitlana, et al.. (2023). Optimizing the identification of thiols in red wines using new oak-wood accelerated reductive treatment. Food Chemistry. 437(Pt 1). 137859–137859. 6 indexed citations
5.
Leeuwen, Cornelis van, Jean‐Christophe Barbe, Georgia Lytra, et al.. (2023). Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness. SHILAP Revista de lepidopterología.
6.
Chen, Liang, Alexandre Pons, Thierry Buffeteau, et al.. (2023). Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet. Journal of Agricultural and Food Chemistry. 71(43). 16248–16259. 2 indexed citations
7.
8.
Zeng, Liming, et al.. (2021). Oxygen gas transfer through oak barrels: a macroscopic approach. OENO One. 55(3). 53–65. 5 indexed citations
9.
Pons, Alexandre, Émilie Bruez, Laurent Delière, et al.. (2021). Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases. Food Chemistry. 360. 130120–130120. 20 indexed citations
10.
Tempère, Sophie, et al.. (2018). Consumer preferences for different red wine styles and repeated exposure effects. Food Quality and Preference. 73. 110–116. 30 indexed citations
11.
Pons, Alexandre, et al.. (2017). Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines. Food Chemistry. 232. 229–236. 36 indexed citations
12.
Pons, Alexandre, et al.. (2016). Réchauffement climatique et acceptabilité des vins par les consommateurs. 43(161). 56–58. 2 indexed citations
13.
Pons, Alexandre, Valérie Lavigne, Philippe Darriet, & Denis Dubourdieu. (2016). Identification and analysis of piperitone in red wines. Food Chemistry. 206. 191–196. 18 indexed citations
14.
Frérot, Eric, et al.. (2015). Contribution à l’étude de l’arôme de fruits confits dans les vins liquoreux de pourriture noble. Mise en évidence d’un « accord aromatique » impliquant des composés clés.. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
15.
16.
Bisson, Jonathan, Pascal Poupard, Alison D. Pawlus, et al.. (2011). Development of hybrid elution systems for efficient purification of stilbenoids using centrifugal partition chromatography coupled to mass spectrometry. Journal of Chromatography A. 1218(36). 6079–6084. 21 indexed citations
17.
Pons, Alexandre, Valérie Lavigne, Philippe Darriet, & Denis Dubourdieu. (2011). Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry. Journal of Chromatography A. 1218(39). 7023–30. 15 indexed citations
18.
Ardail, Dominique, Iuliana Popa, Alexandre Pons, et al.. (2001). Occurrence of ceramides and neutral glycolipids with unusual long‐chain base composition in purified rat liver mitochondria. FEBS Letters. 488(3). 160–164. 68 indexed citations
19.
Zanetta, J.-P., Alexandre Pons, Matthias Iwersen, et al.. (2001). Diversity of sialic acids revealed using gas chromatography/mass spectrometry of heptafluorobutyrate derivatives. Glycobiology. 11(8). 663–676. 69 indexed citations
20.
Pons, Alexandre, Jacques Portoukalian, Jacques Bodennec, et al.. (2000). Single-Step Gas Chromatography–Mass Spectrometry Analysis of Glycolipid Constituents as Heptafluorobutyrate Derivatives with a Special Reference to the Lipid Portion. Analytical Biochemistry. 284(2). 201–216. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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