Alexandre Pons

3.2k citations

63 papers · 1.8k indexed · h-index 24

Impact in

Tourism, Leisure and Hospitality Management top 0.5%
- Wine Industry and Tourism
Food Science top 0.5%
- Fermentation and Sensory Analysis

Papers in ⓘ

Food Science 48
- Fermentation and Sensory Analysis 48
Plant Science 34
- Horticultural and Viticultural Research 32

Co-authors: Philippe Darriet (35 shared papers)Denis Dubourdieu (13 shared papers)Valérie Lavigne (13 shared papers)Cécile Thibon (12 shared papers)G. Castellá (1 shared paper)M.L. Abarca (1 shared paper)F. Javier Cabañes (1 shared paper)M.R. Bragulat (1 shared paper)
Journals: Journal of Agricultural and Food Chemistry (19 papers)OENO One (11 papers)Food Chemistry (7 papers)Journal of Chromatography A (4 papers)Analytical Biochemistry (2 papers)
Partner nations: France Germany Switzerland

In The Last Decade

Alexandre Pons

60 papers receiving 1.8k citations

Peers

Countries citing papers authored by Alexandre Pons

Since Specialization

Citations

This map shows the geographic impact of Alexandre Pons's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexandre Pons with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexandre Pons more than expected).

Fields of papers citing papers by Alexandre Pons

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alexandre Pons. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexandre Pons. The network helps show where Alexandre Pons may publish in the future.

Co-authors

The 25 scholars most cited alongside Alexandre Pons, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Alexandre Pons Line = papers co-authored together Alexandre Pons links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	What is the source of ochratoxin A in wine? International Journal of Food Microbiology ·F. Javier Cabañes, Francesc Accensi, M.R. Bragulat, M.L. Abarca, G. Castellá, Silvia Mínguez Masó, Alexandre Pons	2002	245
2	Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage Journal of Agricultural and Food Chemistry ·Paulo Lopes, Maria A. Silva, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne, Cédric Saucier, Philippe Darriet, Pierre‐Louis Teissèdre, Denis Dubourdieu	2009	123
3	What is the expected impact of climate change on wine aroma compounds and their precursors in grape? OENO One ·Alexandre Pons, Lucile Allamy, Armin Schüttler, Doris Rauhut, Cécile Thibon, Philippe Darriet	2017	94
4	Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection Journal of Chromatography A ·Valérie Lavigne, Alexandre Pons, Denis Dubourdieu	2006	91
5	Recent advancements in understanding the terroir effect on aromas in grapes and wines OENO One ·Cornelis van Leeuwen, Jean‐Christophe Barbe, Philippe Darriet, Olivier Geffroy, Éric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon	2020	76
6	Identification of Volatile Compounds Responsible for Prune Aroma in Prematurely Aged Red Wines Journal of Agricultural and Food Chemistry ·Alexandre Pons, Valérie Lavigne, Eric Frérot, Philippe Darriet, Denis Dubourdieu	2008	73
7	Diversity of sialic acids revealed using gas chromatography/mass spectrometry of heptafluorobutyrate derivatives Glycobiology ·J.-P. Zanetta, Alexandre Pons, Matthias Iwersen, Christophe Mariller, Y. Leroy, Philip Timmerman, R. Schauer	2001	69
8	Occurrence of ceramides and neutral glycolipids with unusual long‐chain base composition in purified rat liver mitochondria FEBS Letters ·Dominique Ardail, Iuliana Popa, K Alcantara, Alexandre Pons, J.-P. Zanetta, Pierre Louisot, L. Thomas, Jacques Portoukalian	2001	68
9	The influence of packaging on wine conservation Food Control ·Rémy Ghidossi, Christian Poupot, Cécile Thibon, Alexandre Pons, Philippe Darriet, Laurent Riquier, Gilles de Revel, M. Mietton Peuchot	2011	58
10	Identification of a Sotolon Pathway in Dry White Wines Journal of Agricultural and Food Chemistry ·Alexandre Pons, Valérie Lavigne, Yannick Landais, Philippe Darriet, Denis Dubourdieu	2010	57
11	Effect of foliar nitrogen and sulphur application on aromatic expression of <em>Vitis vinifera</em> L. cv. Sauvignon blanc OENO One ·Florian Lacroux, Olivier Trégoat, Cornelis van Leeuwen, Alexandre Pons, Takatoshi Tominaga, Valérie Lavigne-Cruège, Denis Dubourdieu	2008	54
12	Nucleolin Undergoes Partial N- and O-Glycosylations in the Extranuclear Cell Compartment Biochemistry ·Mathieu Carpentier, Willy Morelle, Bernadette Coddeville, Alexandre Pons, Maryse Masson, Joël Mazurier, Dominique Legrand	2005	52
13	Changes in the Sotolon Content of Dry White Wines during Barrel and Bottle Aging Journal of Agricultural and Food Chemistry ·Valérie Lavigne, Alexandre Pons, Philippe Darriet, Denis Dubourdieu	2008	47
14	Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines Food Chemistry ·Alexandre Pons, Lucile Allamy, Valérie Lavigne, Denis Dubourdieu, Philippe Darriet	2017	36
15	Distribution and Organoleptic Impact of Sotolon Enantiomers in Dry White Wines Journal of Agricultural and Food Chemistry ·Alexandre Pons, Valérie Lavigne, Yannick Landais, Philippe Darriet, Denis Dubourdieu	2008	36
16	Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening Food Chemistry ·Lucile Allamy, Philippe Darriet, Alexandre Pons	2018	36
17	Role of 3-Methyl-2,4-nonanedione in the Flavor of Aged Red Wines Journal of Agricultural and Food Chemistry ·Alexandre Pons, Valérie Lavigne, Philippe Darriet, Denis Dubourdieu	2013	34
18	Impact of Plasmopara viticola infection of Merlot and Cabernet Sauvignon grapes on wine composition and flavor Food Chemistry ·Alexandre Pons, Nadia Mouakka, Laurent Delière, Jean Christophe Crachereau, Ludivine Davidou, Pierre Sauris, P. Guilbault, Philippe Darriet	2017	33
19	Sequential GC/MS Analysis of Sialic Acids, Monosaccharides, and Amino Acids of Glycoproteins on a Single Sample as Heptafluorobutyrate Derivatives Biochemistry ·Alexandre Pons, Colette Richet, Catherine Robbe‐Masselot, Annkatrin Herrmann, Philippe Timmerman, Guillemette Huet, Y. Leroy, Ingemar Carlstedt, Calliope Capon, Jean‐Pierre Zanetta	2003	33
20	Consumer preferences for different red wine styles and repeated exposure effects Food Quality and Preference ·Sophie Tempère, Stéphanie Pérès, Alejandro Fuentes Espinoza, Philippe Darriet, Eric E. Giraud-Heraud, Alexandre Pons	2018	30

About Alexandre Pons

Alexandre Pons is a scholar working on Food Science, Plant Science, Molecular Biology, Biochemistry and Tourism, Leisure and Hospitality Management, having authored 63 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (48 papers), Horticultural and Viticultural Research (32 papers), Phytochemicals and Antioxidant Activities (14 papers), Plant biochemistry and biosynthesis (9 papers), Wine Industry and Tourism (8 papers), Biochemical and biochemical processes (7 papers), Advanced Chemical Sensor Technologies (6 papers) and Glycosylation and Glycoproteins Research (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (192 citations), Food Science (1.1k citations), Biochemistry (340 citations), Plant Science (1.0k citations) and Sensory Systems (70 citations). Alexandre Pons has collaborated with scholars based in France, Germany and Switzerland. Frequent co-authors include Philippe Darriet, Denis Dubourdieu, Valérie Lavigne, Cécile Thibon, G. Castellá, M.L. Abarca, F. Javier Cabañes, M.R. Bragulat, Silvia Mínguez Masó and Francesc Accensi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, OENO One, Food Chemistry, Journal of Chromatography A and Analytical Biochemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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