Annick Joyeu×

1.7k total citations
31 papers, 1.3k citations indexed

About

Annick Joyeu× is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Annick Joyeu× has authored 31 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 11 papers in Molecular Biology and 10 papers in Biotechnology. Recurrent topics in Annick Joyeu×'s work include Fermentation and Sensory Analysis (19 papers), Microbial Metabolism and Applications (7 papers) and Probiotics and Fermented Foods (7 papers). Annick Joyeu× is often cited by papers focused on Fermentation and Sensory Analysis (19 papers), Microbial Metabolism and Applications (7 papers) and Probiotics and Fermented Foods (7 papers). Annick Joyeu× collaborates with scholars based in France, United States and Canada. Annick Joyeu×'s co-authors include Aline Lonvaud‐Funel, Patrick Balaguer, Bradley E. Gillesby, Tim Zacharewski, S. Lafon-Lafourcade, Philippe Ribereau-Gayon, Michael J. Moore, Stephen Safe, A. Bertrand and Gilles de Revel and has published in prestigious journals such as Applied and Environmental Microbiology, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Annick Joyeu×

30 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Annick Joyeu× France 19 658 495 363 223 191 31 1.3k
Roger A. Andersen United States 20 225 0.3× 516 1.0× 49 0.1× 638 2.9× 27 0.1× 63 1.3k
Kazuo Ina Japan 20 287 0.4× 457 0.9× 68 0.2× 247 1.1× 13 0.1× 126 1.3k
E. M. Bickoff United States 23 356 0.5× 488 1.0× 34 0.1× 521 2.3× 139 0.7× 74 1.7k
Carol H. Carter‐Wientjes United States 20 225 0.3× 507 1.0× 33 0.1× 689 3.1× 158 0.8× 40 1.4k
Russell O. Sinnhuber United States 19 181 0.3× 372 0.8× 244 0.7× 260 1.2× 26 0.1× 27 1.4k
Ramón Asís Argentina 21 122 0.2× 458 0.9× 118 0.3× 624 2.8× 62 0.3× 36 1.0k
Jacques Rigaud France 13 774 1.2× 247 0.5× 36 0.1× 519 2.3× 87 0.5× 25 1.3k
Maria Stella Cappello Italy 19 474 0.7× 265 0.5× 58 0.2× 343 1.5× 12 0.1× 30 913
Ying Shi China 23 898 1.4× 503 1.0× 24 0.1× 790 3.5× 66 0.3× 88 1.7k
Takane Fujimori Japan 19 249 0.4× 454 0.9× 32 0.1× 656 2.9× 17 0.1× 114 1.3k

Countries citing papers authored by Annick Joyeu×

Since Specialization
Citations

This map shows the geographic impact of Annick Joyeu×'s research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annick Joyeu× with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annick Joyeu× more than expected).

Fields of papers citing papers by Annick Joyeu×

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annick Joyeu×. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annick Joyeu×. The network helps show where Annick Joyeu× may publish in the future.

Co-authorship network of co-authors of Annick Joyeu×

This figure shows the co-authorship network connecting the top 25 collaborators of Annick Joyeu×. A scholar is included among the top collaborators of Annick Joyeu× based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annick Joyeu×. Annick Joyeu× is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Barbe, Jean‐Christophe, Gilles de Revel, Annick Joyeu×, A. Bertrand, & Aline Lonvaud‐Funel. (2001). Role of botrytized grape micro-organisms in SO2binding phenomena. Journal of Applied Microbiology. 90(1). 34–42. 50 indexed citations
2.
Moreno‐Arribas, M. Victoria, et al.. (2000). Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine. Journal of Applied Microbiology. 88(4). 584–593. 96 indexed citations
3.
Connor, Kevin, K. Ramamoorthy, Michael J. Moore, et al.. (1997). Hydroxylated Polychlorinated Biphenyls (PCBs) as Estrogens and Antiestrogens: Structure–Activity Relationships. Toxicology and Applied Pharmacology. 145(1). 111–123. 199 indexed citations
4.
Moore, Michael J., Stephen Safe, Tim Zacharewski, et al.. (1997). Antiestrogenic Activity of Hydroxylated Polychlorinated Biphenyl Congeners Identified in Human Serum. Toxicology and Applied Pharmacology. 142(1). 160–168. 130 indexed citations
5.
Joyeu×, Annick, Patrick Balaguer, Pierre Germain, et al.. (1997). Engineered Cell Lines as a Tool for Monitoring Biological Activity of Hormone Analogs. Analytical Biochemistry. 249(2). 119–130. 53 indexed citations
6.
Joyeu×, Annick, Vincent Cavaillès, Patrick Balaguer, & Jean‐Claude Nicolas. (1997). RIP 140 Enhances Nuclear Receptor-Dependent Transcriptionin Vivoin Yeast. Molecular Endocrinology. 11(2). 193–202. 36 indexed citations
7.
Gindreau, Emmanuel, Annick Joyeu×, Gilles de Revel, Olivier Claisse, & Aline Lonvaud‐Funel. (1997). Evaluation of the settling of malolactic starters within the indigenous microflora of wines. OENO One. 31(4). 197–197. 8 indexed citations
8.
Joyeu×, Annick, Patrick Balaguer, Didier Gagne, & Jean‐Claude Nicolas. (1996). In vitro and in vivo interactions between nuclear receptors at estrogen response elements. The Journal of Steroid Biochemistry and Molecular Biology. 58(5-6). 507–515. 8 indexed citations
9.
Balaguer, Patrick, Annick Joyeu×, Michael S. Denison, et al.. (1996). Assessing the estrogenic and dioxin-like activities of chemicals and complex mixtures using in vitro recombinant receptorreporter gene assays. Canadian Journal of Physiology and Pharmacology. 74(2). 216–222. 25 indexed citations
10.
Joyeu×, Annick, et al.. (1996). Assessing the estrogenic and dio×in-like activities of chemicals and comple× mi×tures using in vitro recombinant receptor–reporter gene assays. Canadian Journal of Physiology and Pharmacology. 74(2). 216–222. 65 indexed citations
11.
Joyeu×, Annick, et al.. (1994). Lactobacillus homohiochii のタイプストレインの分類学的問題点. 89(8). 643–646. 1 indexed citations
12.
Lonvaud‐Funel, Aline & Annick Joyeu×. (1994). Histamine production by wine lactic acid bacteria: isolation of a histamine‐producingstrain of Leuconostoc oenos. Journal of Applied Bacteriology. 77(4). 401–407. 105 indexed citations
13.
Lonvaud‐Funel, Aline & Annick Joyeu×. (1988). Une altération bactérienne des vins : la «maladie des vins filants». Sciences des Aliments. 8(1). 33–49. 25 indexed citations
14.
Lonvaud‐Funel, Aline, et al.. (1988). Inhibition of malolactic fermentation of wines by products of yeast metabolism. Journal of the Science of Food and Agriculture. 44(2). 183–191. 76 indexed citations
15.
Lonvaud‐Funel, Aline, et al.. (1988). Etude des interactions entre levures et bactéries lactiques dans le moût de raisin. OENO One. 22(1). 11–11. 18 indexed citations
16.
Lonvaud‐Funel, Aline, et al.. (1988). Etude d'un nouveau procédé de déclenchement de la fermentation malolactique. OENO One. 22(3). 197–197. 6 indexed citations
17.
Joyeu×, Annick & Aline Lonvaud‐Funel. (1985). Comparaison de diverses préparations industrielles de bactéries lactiques réactivees pour stimuler la fermentation malolactique. OENO One. 19(3). 149–149. 2 indexed citations
18.
Joyeu×, Annick, S. Lafon-Lafourcade, & Philippe Ribereau-Gayon. (1984). Evolution of Acetic Acid Bacteria During Fermentation and Storage of Wine. Applied and Environmental Microbiology. 48(1). 153–156. 137 indexed citations
19.
Joyeu×, Annick, et al.. (1980). Quelques observations sur la formation d'acide acétique par les bactéries lactiques. OENO One. 14(3). 183–183. 5 indexed citations
20.
Ribéreau‐Gayon, Pascal, et al.. (1978). Incidence des techniques de vinification sur la constitution des vins blancs. OENO One. 12(1). 49–49. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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