Annick Joyeu×
Impact in
- Food Science top 1%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
-
- Effects and risks of endocrine disrupting chemicals
- Toxic Organic Pollutants Impact
Papers in
- Food Science 22
- Fermentation and Sensory Analysis 19
- Probiotics and Fermented Foods 7
-
- Polyamine Metabolism and Applications 4
- Co-authors
- Aline Lonvaud‐Funel (18 shared papers)Patrick Balaguer (6 shared papers)Tim Zacharewski (4 shared papers)Bradley E. Gillesby (4 shared papers)Philippe Ribereau-Gayon (1 shared paper)S. Lafon-Lafourcade (1 shared paper)Stephen Safe (2 shared papers)Michael J. Moore (2 shared papers)
- Journals
- OENO One (11 papers)Canadian Journal of Physiology and Pharmacology (2 papers)Toxicology and Applied Pharmacology (2 papers)Journal of Applied Microbiology (2 papers)Food Microbiology (2 papers)
- Partner nations
- FranceUnited StatesCanada
In The Last Decade
Annick Joyeu×
30 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 85
- Food Science 658
- Health, Toxicology and Mutagenesis 363
- Tourism, Leisure and Hospitality Management 29
- Biotechnology 165
- Biochemistry 74
Countries citing papers authored by Annick Joyeu×
This map shows the geographic impact of Annick Joyeu×'s research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annick Joyeu× with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annick Joyeu× more than expected).
Fields of papers citing papers by Annick Joyeu×
This network shows the impact of papers produced by Annick Joyeu×. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annick Joyeu×. The network helps show where Annick Joyeu× may publish in the future.
Co-authors
The 25 scholars most cited alongside Annick Joyeu×, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 199 | |
| 2 | 1984 | 137 | |
| 3 | 1997 | 130 | |
| 4 | 1994 | 105 | |
| 5 | 2000 | 96 | |
| 6 | 1988 | 76 | |
| 7 | 1996 | 65 | |
| 8 | 2000 | 58 | |
| 9 | 1991 | 57 | |
| 10 | 1997 | 53 | |
| 11 | 2001 | 50 | |
| 12 | 1997 | 36 | |
| 13 | 1993 | 28 | |
| 14 | 1993 | 28 | |
| 15 | Une altération bactérienne des vins : la «maladie des vins filants» | 1988 | 25 |
| 16 | 1996 | 25 | |
| 17 | 1975 | 23 | |
| 18 | 1991 | 21 | |
| 19 | 1988 | 18 | |
| 20 | 1979 | 18 |
About Annick Joyeu×
Annick Joyeu× is a scholar working on Food Science, Molecular Biology, Biotechnology, Plant Science and Genetics, having authored 31 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (7 papers), Microbial Metabolism and Applications (7 papers), Probiotics and Fermented Foods (7 papers), Biochemical and biochemical processes (6 papers), Estrogen and related hormone effects (5 papers), Wine Industry and Tourism (4 papers) and Polyamine Metabolism and Applications (4 papers). The work is most often cited by research in Food Science (658 citations), Health, Toxicology and Mutagenesis (363 citations), Tourism, Leisure and Hospitality Management (29 citations), Biotechnology (165 citations) and Biochemistry (74 citations). Annick Joyeu× has collaborated with scholars based in France, United States and Canada. Frequent co-authors include Aline Lonvaud‐Funel, Patrick Balaguer, Tim Zacharewski, Bradley E. Gillesby, Philippe Ribereau-Gayon, S. Lafon-Lafourcade, Stephen Safe, Michael J. Moore, A. Bertrand and Gilles de Revel. Their work appears in journals such as OENO One, Canadian Journal of Physiology and Pharmacology, Toxicology and Applied Pharmacology, Journal of Applied Microbiology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.