Alain Bertrand
- Food Science top 0.5%
- Plant Science top 5%
- Biochemistry top 1%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Gilles de RevelLaura Pripis‐NicolauAlain MaujeanJean‐Christophe BarbeA. C. Silva FerreiraStéphanie MarchandAline Lonvaud‐FunelGilles Karcher
- Topics
- Fermentation and Sensory Analysis (43 papers)Horticultural and Viticultural Research (29 papers)Agriculture and Rural Development Research (28 papers)
- Journals
- Nucleic Acids ResearchSHILAP Revista de lepidopterologíaJournal of the American College of Cardiology
- Partner nations
- FranceGreeceMadagascar
In The Last Decade
Alain Bertrand
108 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 128
- Food Science 1.1k
- Plant Science 623
- Biochemistry 455
- Molecular Biology 348
- Biomedical Engineering 199
Countries citing papers authored by Alain Bertrand
This map shows the geographic impact of Alain Bertrand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alain Bertrand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alain Bertrand more than expected).
Fields of papers citing papers by Alain Bertrand
This network shows the impact of papers produced by Alain Bertrand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alain Bertrand. The network helps show where Alain Bertrand may publish in the future.
Co-authorship network of co-authors of Alain Bertrand
This figure shows the co-authorship network connecting the top 25 collaborators of Alain Bertrand. A scholar is included among the top collaborators of Alain Bertrand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alain Bertrand. Alain Bertrand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | L'Etat et la gestion locale durable des forêts en Afrique francophone et à Madagascar | 6 |
| 5 | Forêts tropicales et mondialisation : les mutations des politiques forestières en Afrique francophone et à Madagascar | 4 |
| 6 | Carácterisation des tanins de pépins du raisin: une diversité au sein des préparations commerciales | 1 |
| 7 | 9 | |
| 8 | 3 | |
| 9 | 113 | |
| 10 | 1 | |
| 11 | Evaluation sensorielle des conséquences de la fermentation malolactique pour le vin blanc en barriques | 1 |
| 12 | How to manage pluralism : subsidiarity and patrimonial mediation | 1 |
| 13 | 1 | |
| 14 | La sécurisation foncière en Afrique. Pour une gestion viable des ressources renouvelables | 50 |
| 15 | 1 | |
| 16 | La création de nouveaux communs comme outils de developpement rural local : l'exemple des marchés ruraux de bois-énergie au Niger | 1 |
| 17 | Nouvelle politique forestière et marchés ruraux du bois-énergie au Niger : le transfert de la gestion locale des ressources ligneuses aux communautés rurales | 1 |
| 18 | Le fourrage arboré à Bamako : production et gestion des arbres fourragers, consommation et filières d’approvisionnement | 4 |
| 19 | Pénurie de bois et passage de l'auto-consommation à la commercialisation rurale du bois de feu dans le bassin du Pondori et ses environs | 2 |
| 20 | Consommation et utilisation des combustibles ligneux en Afrique occidentale et centrale | 1 |
About Alain Bertrand
Alain Bertrand is a scholar working on Tourism, Leisure and Hospitality Management, Forestry and Food Science, having authored 118 papers that have together received 2.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (29 papers) and Agriculture and Rural Development Research (28 papers). The work is most often cited by research in Biochemistry (455 citations), Food Science (1.1k citations) and Tourism, Leisure and Hospitality Management (80 citations). Alain Bertrand has collaborated with scholars based in France, Greece and Madagascar. Frequent co-authors include Gilles de Revel, Laura Pripis‐Nicolau, Alain Maujean, Jean‐Christophe Barbe, A. C. Silva Ferreira, Stéphanie Marchand, Aline Lonvaud‐Funel, Gilles Karcher, Yorgos Kotseridis and Pierre‐Yves Marie. Their work appears in journals such as Nucleic Acids Research, SHILAP Revista de lepidopterología and Journal of the American College of Cardiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.