J. M. V. Blanshard

7.3k total citations · 1 hit paper
106 papers, 5.7k citations indexed

About

J. M. V. Blanshard is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, J. M. V. Blanshard has authored 106 papers receiving a total of 5.7k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Food Science, 42 papers in Nutrition and Dietetics and 15 papers in Plant Science. Recurrent topics in J. M. V. Blanshard's work include Food composition and properties (41 papers), Polysaccharides Composition and Applications (33 papers) and Microencapsulation and Drying Processes (18 papers). J. M. V. Blanshard is often cited by papers focused on Food composition and properties (41 papers), Polysaccharides Composition and Applications (33 papers) and Microencapsulation and Drying Processes (18 papers). J. M. V. Blanshard collaborates with scholars based in United Kingdom, Greece and Japan. J. M. V. Blanshard's co-authors include Monica T. Kalichevsky, John R. Mitchell, Peter J. Lillford, J.R. Mitchell, E. Jaroszkiewicz, Alan Muhr, June E. Rickard, A.H. Muhr, J. Fan and Ioannis Arvanitoyannis and has published in prestigious journals such as Food Chemistry, Biochemical and Biophysical Research Communications and Journal of Colloid and Interface Science.

In The Last Decade

J. M. V. Blanshard

106 papers receiving 5.2k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Principles of polymer engineering

1988 577 citations J. M. V. Blanshard Carbohydrate Polymers profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. M. V. Blanshard United Kingdom	38	3.1k	2.4k	906	872	582	106	5.7k
Jozef L. Kokini United States	49	4.4k 1.4×	2.9k 1.2×	1.2k 1.4×	1.4k 1.6×	570 1.0×	210	8.1k
Osvaldo H. Campanella United States	49	4.2k 1.4×	3.0k 1.2×	1.0k 1.1×	809 0.9×	260 0.4×	274	7.3k
T. van Vliet Netherlands	60	7.5k 2.4×	3.9k 1.6×	1.3k 1.5×	645 0.7×	274 0.5×	200	10.2k
Yrjö H. Roos Ireland	55	8.9k 2.9×	2.1k 0.9×	879 1.0×	1.6k 1.9×	384 0.7×	241	11.6k
Heike P. Schuchmann Germany	45	4.1k 1.3×	1.7k 0.7×	907 1.0×	602 0.7×	300 0.5×	351	8.2k
Simon B. Ross‐Murphy United Kingdom	42	3.3k 1.1×	781 0.3×	1.6k 1.7×	1.1k 1.3×	339 0.6×	80	5.6k
Stephen G. Ring United Kingdom	52	4.9k 1.6×	4.7k 1.9×	1.9k 2.1×	1.2k 1.4×	181 0.3×	120	8.1k
Sandra E. Hill United Kingdom	37	3.1k 1.0×	2.4k 1.0×	1.1k 1.2×	831 1.0×	168 0.3×	113	5.2k
Joël Scher France	45	5.1k 1.6×	1.8k 0.7×	1.2k 1.3×	666 0.8×	118 0.2×	154	7.1k
Louise Slade United States	30	3.4k 1.1×	2.1k 0.9×	701 0.8×	465 0.5×	107 0.2×	58	4.8k

Countries citing papers authored by J. M. V. Blanshard

Since Specialization

Citations

This map shows the geographic impact of J. M. V. Blanshard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. M. V. Blanshard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. M. V. Blanshard more than expected).

Fields of papers citing papers by J. M. V. Blanshard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. M. V. Blanshard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. M. V. Blanshard. The network helps show where J. M. V. Blanshard may publish in the future.

Co-authorship network of co-authors of J. M. V. Blanshard

This figure shows the co-authorship network connecting the top 25 collaborators of J. M. V. Blanshard. A scholar is included among the top collaborators of J. M. V. Blanshard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. M. V. Blanshard. J. M. V. Blanshard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mitchell, John R., et al.. (1999). Starch Conversion During Extrusion as Affected by Added Gelatin. Journal of Food Science. 64(6). 1055–1058. 7 indexed citations

Hill, Sandra E., et al.. (1997). Sulphite and oxidative—reductive depolymerization reactions. Food Chemistry. 60(2). 143–147. 19 indexed citations

Blanshard, J. M. V., et al.. (1996). The effect of water on the physicochemical and mechanical properties of gelatin. Journal of thermal analysis. 47(5). 1499–1511. 23 indexed citations

Fan, J., John R. Mitchell, & J. M. V. Blanshard. (1996). The effect of sugars on the extrusion of maize grits: II. Starch conversion. International Journal of Food Science & Technology. 31(1). 67–76. 37 indexed citations

Evans, John, et al.. (1996). Use of Confocal Laser Scanning Microscope in Conjunction with a Conduction Heat Transfer Stage in Order to Observe Dynamically the Freeze–Thaw Cycle in an Autofluorescent Substance and to Measure Ice Crystal Sizein Situ. Cryobiology. 33(1). 27–33. 18 indexed citations

Chevance, Fabienne F. V., et al.. (1995). Partitioning of water in binary biopolymer mixtures at low water content. Carbohydrate Polymers. 28(2). 83–89. 24 indexed citations

Blanshard, J. M. V., et al.. (1995). Texture determinants in cooked, parboiled rice. I: Rice starch amylose and the fine stucture of amylopectin. Journal of Cereal Science. 21(3). 251–260. 192 indexed citations

Blanshard, J. M. V. & Peter J. Lillford. (1993). The glassy state in foods. 210 indexed citations

Kalichevsky, Monica T. & J. M. V. Blanshard. (1993). The effect of fructose and water on the glass transition of amylopectin. Carbohydrate Polymers. 20(2). 107–113. 100 indexed citations

10.

Moorthy, S. N., et al.. (1992). The Effect of Low Levels of Antioxidants on the Swelling and Solubility of Cassava Starch. Starch - Stärke. 44(12). 471–475. 35 indexed citations

11.

Arvanitoyannis, Ioannis, J. M. V. Blanshard, & Ioannis Kolokuris. (1992). Crystallization kinetics of native (pure) and commercial gutta percha (transpolyisoprene) and the influence of metal salts, oxides, ‘thermoplast’ and colouring agents on its crystallization rate. Polymer International. 27(4). 297–303. 9 indexed citations

12.

Kolokuris, Ioannis, Ioannis Arvanitoyannis, Colin Robinson, & J. M. V. Blanshard. (1992). Effect of moisture and aging on gutta-percha. Journal of Endodontics. 18(12). 583–588. 11 indexed citations

13.

Rickard, June E., Masako Asaoka, & J. M. V. Blanshard. (1991). The physico-chemical properties of cassava starch. Tropical Science. 31(2). 189–207. 110 indexed citations

14.

Blanshard, J. M. V. & J.R. Mitchell. (1988). Food structure : its creation and evaluation. Butterworths eBooks. 358 indexed citations

15.

Blanshard, J. M. V., et al.. (1988). Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985. 6 indexed citations

16.

Muhr, A.H. & J. M. V. Blanshard. (1982). Effect of hydrostatic pressure on starch gelatinisation. Carbohydrate Polymers. 2(1). 61–74. 65 indexed citations

17.

Blanshard, J. M. V., et al.. (1980). Changes in the Bifringent Characteristics of Cereal Starch Granules at Different Temperatures and Water Activities. Starch - Stärke. 32(7). 223–226. 19 indexed citations

18.

Blanshard, J. M. V., et al.. (1978). Studies of the Dynamics of the Gelatinization of Starch Granules Employing a Small Angle Light Scattering System. Starch - Stärke. 30(8). 257–264. 70 indexed citations

19.

Mitchell, John R. & J. M. V. Blanshard. (1976). RHEOLOGICAL PROPERTIES OF PECTATE GELS. Journal of Texture Studies. 7(3). 341–351. 20 indexed citations

20.

Mitchell, John R. & J. M. V. Blanshard. (1974). Viscoelastic behaviour of alginate gels. Rheologica Acta. 13(2). 180–184. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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