J. M. V. Blanshard
- Food Science top 0.1%
- Nutrition and Dietetics top 0.1%
- Plant Science top 2%
- Biomaterials top 1%
- Polymers and Plastics top 2%
- Co-authors
- Monica T. KalichevskyJohn R. MitchellPeter J. LillfordJ.R. MitchellE. JaroszkiewiczAlan MuhrJune E. RickardA.H. Muhr
- Topics
- Food composition and properties (41 papers)Polysaccharides Composition and Applications (33 papers)Microencapsulation and Drying Processes (18 papers)
- Journals
- Food ChemistryBiochemical and Biophysical Research CommunicationsJournal of Colloid and Interface Science
- Partner nations
- United KingdomGreeceJapan
In The Last Decade
J. M. V. Blanshard
106 papers receiving 5.2k citations
Hit Papers
Peers
Comparison fields: 5 of 144
- Food Science 3.1k
- Nutrition and Dietetics 2.4k
- Plant Science 906
- Biomaterials 872
- Polymers and Plastics 582
Countries citing papers authored by J. M. V. Blanshard
This map shows the geographic impact of J. M. V. Blanshard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. M. V. Blanshard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. M. V. Blanshard more than expected).
Fields of papers citing papers by J. M. V. Blanshard
This network shows the impact of papers produced by J. M. V. Blanshard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. M. V. Blanshard. The network helps show where J. M. V. Blanshard may publish in the future.
Co-authorship network of co-authors of J. M. V. Blanshard
This figure shows the co-authorship network connecting the top 25 collaborators of J. M. V. Blanshard. A scholar is included among the top collaborators of J. M. V. Blanshard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. M. V. Blanshard. J. M. V. Blanshard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 97 | |
| 2 | 7 | |
| 3 | 8 | |
| 4 | 23 | |
| 5 | The glassy state in foods | 210 |
| 6 | 100 | |
| 7 | 35 | |
| 8 | 167 | |
| 9 | 19 | |
| 10 | 11 | |
| 11 | 74 | |
| 12 | The physico-chemical properties of cassava starch | 110 |
| 13 | 15 | |
| 14 | The starch granule, structure and function | 2 |
| 15 | Food structure : its creation and evaluation | 358 |
| 16 | Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 | 6 |
| 17 | 11 | |
| 18 | 19 | |
| 19 | 20 | |
| 20 | 19 |
About J. M. V. Blanshard
J. M. V. Blanshard is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 106 papers that have together received 5.7k indexed citations. Recurring topics across this work include Food composition and properties (41 papers), Polysaccharides Composition and Applications (33 papers) and Microencapsulation and Drying Processes (18 papers). The work is most often cited by research in Food Science (3.1k citations), Nutrition and Dietetics (2.4k citations) and Biomaterials (872 citations). J. M. V. Blanshard has collaborated with scholars based in United Kingdom, Greece and Japan. Frequent co-authors include Monica T. Kalichevsky, John R. Mitchell, Peter J. Lillford, J.R. Mitchell, E. Jaroszkiewicz, Alan Muhr, June E. Rickard, A.H. Muhr, J. Fan and Ioannis Arvanitoyannis. Their work appears in journals such as Food Chemistry, Biochemical and Biophysical Research Communications and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.