Y.‐J. Wang

514 total citations
8 papers, 407 citations indexed

About

Y.‐J. Wang is a scholar working on Nutrition and Dietetics, Plant Science and Biomaterials. According to data from OpenAlex, Y.‐J. Wang has authored 8 papers receiving a total of 407 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Plant Science and 3 papers in Biomaterials. Recurrent topics in Y.‐J. Wang's work include Food composition and properties (5 papers), Rice Cultivation and Yield Improvement (3 papers) and biodegradable polymer synthesis and properties (3 papers). Y.‐J. Wang is often cited by papers focused on Food composition and properties (5 papers), Rice Cultivation and Yield Improvement (3 papers) and biodegradable polymer synthesis and properties (3 papers). Y.‐J. Wang collaborates with scholars based in United States and Poland. Y.‐J. Wang's co-authors include Zhihui Sun, James Patindol, K. A. K. Moldenhauer, Christine J. Bergman, Paul A. Counce, Jean‐François Meullenet, R.J. Bryant, T. J. Siebenmorgen, R. C. Bautista and Zhongwei Sun and has published in prestigious journals such as Journal of Food Science, Journal of Applied Polymer Science and Starch - Stärke.

In The Last Decade

Y.‐J. Wang

8 papers receiving 377 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Y.‐J. Wang United States	8	219	134	107	89	71	8	407
P. Kølster Netherlands	13	247 1.1×	212 1.6×	158 1.5×	148 1.7×	172 2.4×	23	668
S. Karthikeyan India	9	99 0.5×	42 0.3×	107 1.0×	29 0.3×	78 1.1×	19	295
Tianqi Huang China	8	130 0.6×	50 0.4×	165 1.5×	25 0.3×	73 1.0×	11	368
Sujata Saxena India	11	142 0.6×	32 0.2×	122 1.1×	44 0.5×	88 1.2×	29	426
Claudine Morvan France	15	544 2.5×	146 1.1×	148 1.4×	207 2.3×	152 2.1×	24	788
A. Jabbar Mian Bangladesh	9	132 0.6×	69 0.5×	55 0.5×	71 0.8×	73 1.0×	20	428
Claudio Antonio Pozo Brazil	6	66 0.3×	210 1.6×	127 1.2×	30 0.3×	169 2.4×	17	407
Debarshi Nath India	10	61 0.3×	27 0.2×	195 1.8×	48 0.5×	73 1.0×	28	370
Evžen Šárka Czechia	12	133 0.6×	247 1.8×	75 0.7×	14 0.2×	193 2.7×	25	451
Liudmila Kozlova Russia	14	348 1.6×	48 0.4×	53 0.5×	31 0.3×	73 1.0×	28	446

Countries citing papers authored by Y.‐J. Wang

Since Specialization

Citations

This map shows the geographic impact of Y.‐J. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y.‐J. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y.‐J. Wang more than expected).

Fields of papers citing papers by Y.‐J. Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y.‐J. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y.‐J. Wang. The network helps show where Y.‐J. Wang may publish in the future.

Co-authorship network of co-authors of Y.‐J. Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Y.‐J. Wang. A scholar is included among the top collaborators of Y.‐J. Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y.‐J. Wang. Y.‐J. Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Wang, Y.‐J., et al.. (2008). Comparison of Physical and Chemical Properties of Medium‐Grain Rice Cultivars Grown in California and Arkansas. Journal of Food Science. 73(2). C72–8. 23 indexed citations

2.

Patindol, James, et al.. (2008). Functional Properties as Affected by Laboratory‐Scale Parboiling of Rough Rice and Brown Rice. Journal of Food Science. 73(8). E370–7. 69 indexed citations

3.

Patindol, James, et al.. (2007). Cellulase‐Assisted Extraction of Oligosaccharides from Defatted Rice Bran. Journal of Food Science. 72(9). C516–21. 18 indexed citations

4.

Counce, Paul A., R.J. Bryant, Christine J. Bergman, et al.. (2005). Rice Milling Quality, Grain Dimensions, and Starch Branching as Affected by High Night Temperatures. Cereal Chemistry. 82(6). 645–648. 116 indexed citations

5.

Wang, Y.‐J., et al.. (2004). Effects of glycerol and PE‐g‐MA on morphology, thermal and tensile properties of LDPE and rice starch blends. Journal of Applied Polymer Science. 92(1). 344–350. 42 indexed citations

6.

Wang, Y.‐J., et al.. (2003). Effects of polyethylene‐grafted maleic anhydride (PE‐g‐MA) on thermal properties, morphology, and tensile properties of low‐density polyethylene (LDPE) and corn starch blends. Journal of Applied Polymer Science. 88(13). 2904–2911. 90 indexed citations

7.

Wang, Fudong, Y.‐J. Wang, & Zhongwei Sun. (2002). Conformational Role of Xanthan in its Interaction with Locust Bean Gum. Journal of Food Science. 67(7). 2609–2614. 37 indexed citations

8.

Tomasik, Piotr, Y.‐J. Wang, & Jay‐lin Jane. (1995). Complexes of Starch with Dioic Acids. Starch - Stärke. 47(3). 91–95. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact