Y.‐J. Wang
Impact in
- Nutrition and Dietetics top 10%
- Food composition and properties
- Biomaterials top 10%
- biodegradable polymer synthesis and properties
- Nanocomposite Films for Food Packaging
Papers in
-
- Food composition and properties 5
- Microbial Metabolites in Food Biotechnology 1
-
- Rice Cultivation and Yield Improvement 3
- GABA and Rice Research 3
- Co-authors
- Zhihui Sun (2 shared papers)James Patindol (2 shared papers)K. A. K. Moldenhauer (2 shared papers)Christine J. Bergman (1 shared paper)T. J. Siebenmorgen (1 shared paper)Paul A. Counce (1 shared paper)R.J. Bryant (1 shared paper)R. C. Bautista (1 shared paper)
- Journals
- Journal of Food Science (4 papers)Journal of Applied Polymer Science (2 papers)Cereal Chemistry (1 paper)Starch - Stärke (1 paper)
- Partner nations
- United StatesPoland
In The Last Decade
Y.‐J. Wang
8 papers receiving 379 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 134
- Biomaterials 108
- Polymers and Plastics 90
- Plant Science 216
- Food Science 69
Countries citing papers authored by Y.‐J. Wang
This map shows the geographic impact of Y.‐J. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y.‐J. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y.‐J. Wang more than expected).
Fields of papers citing papers by Y.‐J. Wang
This network shows the impact of papers produced by Y.‐J. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y.‐J. Wang. The network helps show where Y.‐J. Wang may publish in the future.
Co-authors
The 13 scholars most cited alongside Y.‐J. Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 117 | |
| 2 | 2003 | 91 | |
| 3 | 2008 | 69 | |
| 4 | 2004 | 42 | |
| 5 | 2002 | 37 | |
| 6 | 2008 | 23 | |
| 7 | 2007 | 18 | |
| 8 | 1995 | 12 |
About Y.‐J. Wang
Y.‐J. Wang is a scholar working on Nutrition and Dietetics, Plant Science, Biomaterials, Polymers and Plastics and Pollution, having authored 8 papers that have together received 409 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Rice Cultivation and Yield Improvement (3 papers), biodegradable polymer synthesis and properties (3 papers), GABA and Rice Research (3 papers), Natural Fiber Reinforced Composites (2 papers), Polysaccharides Composition and Applications (1 paper), Microplastics and Plastic Pollution (1 paper) and Microbial Metabolites in Food Biotechnology (1 paper). The work is most often cited by research in Nutrition and Dietetics (134 citations), Biomaterials (108 citations), Polymers and Plastics (90 citations), Plant Science (216 citations) and Food Science (69 citations). Y.‐J. Wang has collaborated with scholars based in United States and Poland. Frequent co-authors include Zhihui Sun, James Patindol, K. A. K. Moldenhauer, Christine J. Bergman, T. J. Siebenmorgen, Paul A. Counce, R.J. Bryant, R. C. Bautista, Jean‐François Meullenet and Fudong Wang. Their work appears in journals such as Journal of Food Science, Journal of Applied Polymer Science, Cereal Chemistry and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.