Frederick F. Shih
- Food Science top 1%
- Proteins in Food Systems 13
- Polysaccharides Composition and Applications 3
- Nutrition and Dietetics top 2%
- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 3
- Biomaterials top 5%
- Animal Science and Zoology top 10%
- Plant Science top 10%
- Phytase and its Applications 6
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- Protein Hydrolysis and Bioactive Peptides 7
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- Enzyme Production and Characterization 6
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- Dyeing and Modifying Textile Fibers 3
- Co-authors
- Kim W. DaigleElaine T. ChampagneStephen M. BouéNaomi F. CampbellWayne E. MarshallJoan M. KingAn HongVinh Truong
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Food Chemistry (3 papers)Journal of Chromatography A (1 paper)
- Partner nations
- United StatesPakistanSouth Korea
In The Last Decade
Frederick F. Shih
35 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 96
- Food Science 611
- Nutrition and Dietetics 406
- Biomaterials 212
- Animal Science and Zoology 85
- Plant Science 265
Countries citing papers authored by Frederick F. Shih
This map shows the geographic impact of Frederick F. Shih's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frederick F. Shih with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frederick F. Shih more than expected).
Fields of papers citing papers by Frederick F. Shih
This network shows the impact of papers produced by Frederick F. Shih. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frederick F. Shih. The network helps show where Frederick F. Shih may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Frederick F. Shih, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 57 | |
| 2 | Influence of rice bran on rheological properties of dough and in the new product development | 2009 | 27 |
| 3 | 2008 | 34 | |
| 4 | 2008 | 11 | |
| 5 | 2005 | 51 | |
| 6 | 2003 | 11 | |
| 7 | 2002 | 11 | |
| 8 | 2001 | 31 | |
| 9 | 1999 | 65 | |
| 10 | 1999 | 85 | |
| 11 | 1997 | 30 | |
| 12 | Edible Films from Rice Protein Concentrate and Pullulan | 1996 | 65 |
| 13 | 1992 | 42 | |
| 14 | 1991 | 12 | |
| 15 | 1990 | 27 | |
| 16 | 1990 | 18 | |
| 17 | 1987 | 16 | |
| 18 | 1985 | 40 | |
| 19 | 1982 | 11 | |
| 20 | 1981 | 5 |
About Frederick F. Shih
Frederick F. Shih is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 35 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Food composition and properties (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Phytase and its Applications (6 papers), Enzyme Production and Characterization (6 papers), Dyeing and Modifying Textile Fibers (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Food Science (611 citations), Nutrition and Dietetics (406 citations) and Biomaterials (212 citations). Frederick F. Shih has collaborated with scholars based in United States, Pakistan and South Korea. Frequent co-authors include Kim W. Daigle, Elaine T. Champagne, Stephen M. Boué, Naomi F. Campbell, Wayne E. Marshall, Joan M. King, An Hong, Vinh Truong, Betty Y. Shih and Stanley P. Rowland. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.