Frederick F. Shih
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Molecular Biology
- Biomaterials top 5%
- Co-authors
- Kim W. DaigleElaine T. ChampagneStephen M. BouéNaomi F. CampbellWayne E. MarshallJoan M. KingAn HongVinh Truong
- Topics
- Proteins in Food Systems (13 papers)Food composition and properties (10 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)
- Partner nations
- United StatesPakistanSouth Korea
In The Last Decade
Frederick F. Shih
35 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 96
- Food Science 611
- Nutrition and Dietetics 406
- Plant Science 265
- Molecular Biology 219
- Biomaterials 212
Countries citing papers authored by Frederick F. Shih
This map shows the geographic impact of Frederick F. Shih's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frederick F. Shih with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frederick F. Shih more than expected).
Fields of papers citing papers by Frederick F. Shih
This network shows the impact of papers produced by Frederick F. Shih. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frederick F. Shih. The network helps show where Frederick F. Shih may publish in the future.
Co-authorship network of co-authors of Frederick F. Shih
This figure shows the co-authorship network connecting the top 25 collaborators of Frederick F. Shih. A scholar is included among the top collaborators of Frederick F. Shih based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frederick F. Shih. Frederick F. Shih is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 57 | |
| 2 | Influence of rice bran on rheological properties of dough and in the new product development | 27 |
| 3 | 34 | |
| 4 | 11 | |
| 5 | 51 | |
| 6 | 11 | |
| 7 | 11 | |
| 8 | 31 | |
| 9 | 65 | |
| 10 | 85 | |
| 11 | 30 | |
| 12 | Edible Films from Rice Protein Concentrate and Pullulan | 65 |
| 13 | 42 | |
| 14 | 12 | |
| 15 | 27 | |
| 16 | 18 | |
| 17 | 16 | |
| 18 | 40 | |
| 19 | 11 | |
| 20 | 5 |
About Frederick F. Shih
Frederick F. Shih is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 35 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Food composition and properties (10 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (611 citations), Nutrition and Dietetics (406 citations) and Biomaterials (212 citations). Frederick F. Shih has collaborated with scholars based in United States, Pakistan and South Korea. Frequent co-authors include Kim W. Daigle, Elaine T. Champagne, Stephen M. Boué, Naomi F. Campbell, Wayne E. Marshall, Joan M. King, An Hong, Vinh Truong, Betty Y. Shih and Stanley P. Rowland. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.