Jaime Cañellas

1.2k total citations
23 papers, 931 citations indexed

About

Jaime Cañellas is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Jaime Cañellas has authored 23 papers receiving a total of 931 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 10 papers in Nutrition and Dietetics and 8 papers in Food Science. Recurrent topics in Jaime Cañellas's work include Nuts composition and effects (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Horticultural and Viticultural Research (4 papers). Jaime Cañellas is often cited by papers focused on Nuts composition and effects (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Horticultural and Viticultural Research (4 papers). Jaime Cañellas collaborates with scholars based in Spain, United States and France. Jaime Cañellas's co-authors include Antonia Llobera, Carmen Rosselló, A. Mulet, Fulgêncio Saura-Calixto, Susana Simal, Antoni Femenia, Àngel Berna, A. García‐Raso, F. Saura Calixto and Louis‐Georges Soler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Jaime Cañellas

23 papers receiving 864 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jaime Cañellas Spain 16 517 379 274 235 97 23 931
U.D. Chavan India 16 580 1.1× 474 1.3× 204 0.7× 404 1.7× 177 1.8× 42 1.1k
A. S. Bawa India 12 461 0.9× 329 0.9× 182 0.7× 171 0.7× 162 1.7× 17 925
Nuria Grigelmo‐Miguel Spain 14 737 1.4× 478 1.3× 257 0.9× 541 2.3× 100 1.0× 15 1.3k
Ma Lourdes Vázquez‐Odériz Spain 18 499 1.0× 419 1.1× 283 1.0× 191 0.8× 162 1.7× 57 1.1k
Maria Luı́sa Beirão-da-Costa Portugal 20 830 1.6× 395 1.0× 171 0.6× 588 2.5× 50 0.5× 32 1.2k
Mehmet Hayta Türkiye 18 632 1.2× 482 1.3× 223 0.8× 467 2.0× 113 1.2× 48 1.2k
Guillermo D. Manrique Argentina 14 621 1.2× 523 1.4× 164 0.6× 490 2.1× 113 1.2× 22 1.2k
Kim W. Daigle United States 19 498 1.0× 385 1.0× 112 0.4× 437 1.9× 190 2.0× 28 1.1k
Daniela Ghirardello Italy 17 438 0.8× 246 0.6× 327 1.2× 390 1.7× 100 1.0× 31 900
Roberta Targino Pinto Correia Brazil 18 555 1.1× 178 0.5× 247 0.9× 229 1.0× 174 1.8× 38 902

Countries citing papers authored by Jaime Cañellas

Since Specialization
Citations

This map shows the geographic impact of Jaime Cañellas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jaime Cañellas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jaime Cañellas more than expected).

Fields of papers citing papers by Jaime Cañellas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jaime Cañellas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jaime Cañellas. The network helps show where Jaime Cañellas may publish in the future.

Co-authorship network of co-authors of Jaime Cañellas

This figure shows the co-authorship network connecting the top 25 collaborators of Jaime Cañellas. A scholar is included among the top collaborators of Jaime Cañellas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jaime Cañellas. Jaime Cañellas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Llobera, Antonia & Jaime Cañellas. (2008). Antioxidant activity and dietary fibre of Prensal Blanc white grape (Vitis vinifera) by‐products. International Journal of Food Science & Technology. 43(11). 1953–1959. 60 indexed citations
2.
Llobera, Antonia & Jaime Cañellas. (2006). Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem. Food Chemistry. 101(2). 659–666. 230 indexed citations
3.
Rosselló, Carmen, et al.. (1997). Evolution of free amino acid content during ripening of Mahon cheese. Food Chemistry. 60(4). 651–657. 34 indexed citations
4.
Simal, Susana, et al.. (1996). Moving Boundary Model For Simulating Moisture Movement In Grapes. Journal of Food Science. 61(1). 157–160. 38 indexed citations
5.
Simal, Susana, Carmen Rosselló, Emma S Sánchez, & Jaime Cañellas. (1996). Quality of Raisins Treated and Stored under Different Conditions. Journal of Agricultural and Food Chemistry. 44(10). 3297–3302. 13 indexed citations
6.
Femenia, Antoni, Carmen Rosselló, A. Mulet, & Jaime Cañellas. (1995). Chemical Composition of Bitter and Sweet Apricot Kernels. Journal of Agricultural and Food Chemistry. 43(2). 356–361. 141 indexed citations
7.
Rosselló, Carmen, et al.. (1994). Quality of dried apricots: Effect of storage temperature, light and SO2 content. Journal of the Science of Food and Agriculture. 65(1). 121–124. 14 indexed citations
8.
Mulet, A., A. Berna, Carmen Rosselló, & Jaime Cañellas. (1993). ANALYSIS OF OPEN SUN DRYING EXPERIMENTS. Drying Technology. 11(6). 1385–1400. 18 indexed citations
9.
Cañellas, Jaime, Carmen Rosselló, Susana Simal, Louis‐Georges Soler, & A. Mulet. (1993). Storage Conditions Affect Quality of Raisins. Journal of Food Science. 58(4). 805–809. 35 indexed citations
10.
Rosselló, Carmen, Jaime Cañellas, Susana Simal, & Àngel Berna. (1992). Simple mathematical model to predict the drying rates of potatoes. Journal of Agricultural and Food Chemistry. 40(12). 2374–2378. 71 indexed citations
11.
Cañellas, Jaime, et al.. (1990). Steam pretreatment of almond shells for xylose production. Carbohydrate Research. 207(1). 126–130. 12 indexed citations
12.
Cañellas, Jaime, et al.. (1989). Changes in carbohydrate and protein content and composition of developing almond seeds. Journal of Agricultural and Food Chemistry. 37(5). 1400–1404. 30 indexed citations
13.
Cañellas, Jaime, et al.. (1988). Oil content and fatty acid composition of developing almond seeds. Journal of Agricultural and Food Chemistry. 36(4). 695–697. 38 indexed citations
14.
Saura-Calixto, Fulgêncio, Jaime Cañellas, & A. García‐Raso. (1985). Characteristics and Fatty Acid Composition of Almond Tegument Oil — Comparison with Almond Kernel Oil. Fette Seifen Anstrichmittel. 87(1). 4–6. 5 indexed citations
15.
Saura-Calixto, Fulgêncio, et al.. (1983). Correlations Between GLC Retention Indices and Boiling Temperatures. II. Influence of the Stationary Phase Polarity. Journal of Chromatographic Science. 21(6). 267–271. 18 indexed citations
16.
Saura-Calixto, Fulgêncio, et al.. (1983). Dietary fibre and components of the nitrogen‐free extract of almond kernels. Journal of the Science of Food and Agriculture. 34(12). 1419–1422. 20 indexed citations
17.
Saura-Calixto, Fulgêncio, et al.. (1983). Contents of detergent-extracted dietary fibers and composition of hulls, sheels, and teguments of almonds (Prunus amygdalus). Journal of Agricultural and Food Chemistry. 31(6). 1255–1259. 30 indexed citations
18.
Cañellas, Jaime, et al.. (1982). Components of nutritional interest in carob pods (Ceratonia siliqua). Journal of the Science of Food and Agriculture. 33(12). 1319–1323. 61 indexed citations
19.
Calixto, F. Saura & Jaime Cañellas. (1982). Chemical composition of hulls of the sweet almond (Prunus amygdalus). Journal of the Science of Food and Agriculture. 33(4). 336–339. 14 indexed citations
20.
Cañellas, Jaime, et al.. (1978). [Study on vasculotropic properties of Capsicum annuum (author's transl)].. PubMed. 36(7-8). 361–8. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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