Jaime Cañellas
- Food Science top 2%
- Plant Science top 5%
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Co-authors
- Antonia LloberaCarmen RossellóA. MuletFulgêncio Saura-CalixtoSusana SimalAntoni FemeniaÀngel BernaA. García‐Raso
- Topics
- Nuts composition and effects (8 papers)Phytochemicals and Antioxidant Activities (4 papers)Horticultural and Viticultural Research (4 papers)
- Partner nations
- SpainUnited StatesFrance
In The Last Decade
Jaime Cañellas
23 papers receiving 864 citations
Peers
Comparison fields: 5 of 84
- Food Science 517
- Plant Science 379
- Biochemistry 274
- Nutrition and Dietetics 235
- Molecular Biology 97
Countries citing papers authored by Jaime Cañellas
This map shows the geographic impact of Jaime Cañellas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jaime Cañellas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jaime Cañellas more than expected).
Fields of papers citing papers by Jaime Cañellas
This network shows the impact of papers produced by Jaime Cañellas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jaime Cañellas. The network helps show where Jaime Cañellas may publish in the future.
Co-authorship network of co-authors of Jaime Cañellas
This figure shows the co-authorship network connecting the top 25 collaborators of Jaime Cañellas. A scholar is included among the top collaborators of Jaime Cañellas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jaime Cañellas. Jaime Cañellas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 60 | |
| 2 | 230 | |
| 3 | 34 | |
| 4 | 13 | |
| 5 | 38 | |
| 6 | 141 | |
| 7 | 14 | |
| 8 | 35 | |
| 9 | 18 | |
| 10 | 2 | |
| 11 | 71 | |
| 12 | 12 | |
| 13 | 30 | |
| 14 | 38 | |
| 15 | 5 | |
| 16 | 18 | |
| 17 | 30 | |
| 18 | 14 | |
| 19 | 61 | |
| 20 | [Study on vasculotropic properties of Capsicum annuum (author's transl)]. | 1 |
About Jaime Cañellas
Jaime Cañellas is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 23 papers that have together received 931 indexed citations. Recurring topics across this work include Nuts composition and effects (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Horticultural and Viticultural Research (4 papers). The work is most often cited by research in Biochemistry (274 citations), Food Science (517 citations) and Nutrition and Dietetics (235 citations). Jaime Cañellas has collaborated with scholars based in Spain, United States and France. Frequent co-authors include Antonia Llobera, Carmen Rosselló, A. Mulet, Fulgêncio Saura-Calixto, Susana Simal, Antoni Femenia, Àngel Berna, A. García‐Raso, F. Saura Calixto and Louis‐Georges Soler. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.