Emma S Sánchez

1.0k total citations
21 papers, 790 citations indexed

About

Emma S Sánchez is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Emma S Sánchez has authored 21 papers receiving a total of 790 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Plant Science and 4 papers in Animal Science and Zoology. Recurrent topics in Emma S Sánchez's work include Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (6 papers) and Probiotics and Fermented Foods (5 papers). Emma S Sánchez is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (6 papers) and Probiotics and Fermented Foods (5 papers). Emma S Sánchez collaborates with scholars based in Spain and United States. Emma S Sánchez's co-authors include Carmen Rosselló, Susana Simal, Antoni Femenia, J. Benedito, J. Bon, J. Fernández‐Salguero, Rafael Gómez, Luis Tejada, Jaime Cañellas and I. Bonilla and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Journal of Food Engineering.

In The Last Decade

Emma S Sánchez

20 papers receiving 734 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emma S Sánchez Spain 12 435 386 156 101 95 21 790
Cavit Bircan Türkiye 13 342 0.8× 300 0.8× 110 0.7× 108 1.1× 109 1.1× 17 740
G. Bertolo Italy 16 609 1.4× 351 0.9× 117 0.8× 154 1.5× 133 1.4× 34 960
C. H. MANNHEIM Israel 17 499 1.1× 298 0.8× 114 0.7× 91 0.9× 89 0.9× 53 940
M. L. Gras Spain 8 409 0.9× 271 0.7× 94 0.6× 62 0.6× 146 1.5× 11 648
A. Valdez-Fragoso Mexico 12 460 1.1× 251 0.7× 293 1.9× 111 1.1× 101 1.1× 30 807
A. Argaíz Mexico 12 469 1.1× 230 0.6× 181 1.2× 32 0.3× 76 0.8× 18 626
Amar Kaanane Morocco 7 441 1.0× 162 0.4× 75 0.5× 60 0.6× 98 1.0× 11 701
G.G. Pinnavaia Italy 14 526 1.2× 379 1.0× 88 0.6× 67 0.7× 327 3.4× 18 863
Frederick Sarpong China 21 603 1.4× 274 0.7× 215 1.4× 71 0.7× 129 1.4× 51 957
Mustafa Fatih Ertugay Türkiye 14 456 1.0× 154 0.4× 227 1.5× 109 1.1× 126 1.3× 32 670

Countries citing papers authored by Emma S Sánchez

Since Specialization
Citations

This map shows the geographic impact of Emma S Sánchez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emma S Sánchez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emma S Sánchez more than expected).

Fields of papers citing papers by Emma S Sánchez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emma S Sánchez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emma S Sánchez. The network helps show where Emma S Sánchez may publish in the future.

Co-authorship network of co-authors of Emma S Sánchez

This figure shows the co-authorship network connecting the top 25 collaborators of Emma S Sánchez. A scholar is included among the top collaborators of Emma S Sánchez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emma S Sánchez. Emma S Sánchez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tejada, Luis, et al.. (2002). Effect of Freezing and Frozen Storage on Chemical and Microbiological Characteristics in Sheep Milk Cheese. Journal of Food Science. 67(1). 126–129. 27 indexed citations
2.
Sánchez, Emma S, et al.. (2001). Proteolysis of Mahon cheese as affected by acoustic-assisted brining. European Food Research and Technology. 212(2). 147–152. 12 indexed citations
3.
Sánchez, Emma S, Susana Simal, Antoni Femenia, J. Benedito, & Carmen Rosselló. (2001). Effect of Acoustic Brining on Lipolysis and on Sensory Characteristics of Mahon Cheese. Journal of Food Science. 66(6). 892–896. 9 indexed citations
4.
Simal, Susana, Emma S Sánchez, J. Bon, Antoni Femenia, & Carmen Rosselló. (2001). Water and salt diffusion during cheese ripening: effect of the external and internal resistances to mass transfer. Journal of Food Engineering. 48(3). 269–275. 58 indexed citations
5.
Tejada, Luis, et al.. (2000). EFFECT OF FREEZING AND FROZEN STORAGE ON THE SENSORIAL CHARACTERISTICS OF LOS PEDROCHES, A SPANISH EWE CHEESE. Journal of Sensory Studies. 15(3). 251–262. 31 indexed citations
6.
Benedito, J., et al.. (1999). Effect of temperature and gas composition on the shelf-life of dehydrated apricots. 5(5). 377–383. 2 indexed citations
7.
Femenia, Antoni, Emma S Sánchez, Susana Simal, & Carmen Rosselló. (1999). CELL WALL CHANGES IN APRICOT DURING FRUIT RIPENING.. Acta Horticulturae. 625–628. 1 indexed citations
8.
Femenia, Antoni, Emma S Sánchez, Susana Simal, & Carmen Rosselló. (1999). Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues. Carbohydrate Polymers. 39(2). 109–117. 281 indexed citations
9.
Simal, Susana, Emma S Sánchez, J. Benedito, & Carmen Rosselló. (1999). Effect of temperature and gas composition on the shelf-life of dehydrated apricots / Efecto de la temperatura y composición de la atmósfera sobre la vida útil de albaricoques deshidratados. Food Science and Technology International. 5(5). 377–383. 3 indexed citations
10.
Sánchez, Emma S, Susana Simal, Antoni Femenia, J. Benedito, & Carmen Rosselló. (1999). Influence of ultrasound on mass transport during cheese brining. European Food Research and Technology. 209(3-4). 215–219. 32 indexed citations
11.
Sánchez, Emma S, Antoni Femenia, Susana Simal, & Carmen Rosselló. (1999). EFFECTS OF MODIFIED ATMOSPHERES ON CELL WALL COMPOSITION, COLOUR AND SO2 CONTENT OF DEHYDRATED APRICOTS DURING STORAGE. Acta Horticulturae. 629–634. 1 indexed citations
12.
Simal, Susana, J. Benedito, Emma S Sánchez, & Carmen Rosselló. (1998). Use of ultrasound to increase mass transport rates during osmotic dehydration. Journal of Food Engineering. 36(3). 323–336. 162 indexed citations
13.
Femenia, Antoni, Emma S Sánchez, Susana Simal, & Carmen Rosselló. (1998). Modification of Cell Wall Composition of Apricots (Prunus armeniaca) during Drying and Storage under Modified Atmospheres. Journal of Agricultural and Food Chemistry. 46(12). 5248–5253. 18 indexed citations
14.
Femenia, Antoni, Emma S Sánchez, Susana Simal, & Carmen Rosselló. (1998). Effects of Drying Pretreatments on the Cell Wall Composition of Grape Tissues. Journal of Agricultural and Food Chemistry. 46(1). 271–276. 44 indexed citations
15.
Femenia, Antoni, Emma S Sánchez, Susana Simal, & Carmen Rosselló. (1998). Developmental and ripening-related effects on the cell wall of apricot (Prunus armeniaca) fruit. Journal of the Science of Food and Agriculture. 77(4). 487–493. 41 indexed citations
16.
Femenia, Antoni, Emma S Sánchez, Susana Simal, & Carmen Rosselló. (1998). Developmental and ripening‐related effects on the cell wall of apricot (Prunus armeniaca) fruit. Journal of the Science of Food and Agriculture. 77(4). 487–493. 1 indexed citations
17.
Sánchez, Emma S, et al.. (1997). Calorimetric Techniques Applied to the Determination of Isosteric Heat of Desorption for Potato. Journal of the Science of Food and Agriculture. 74(1). 57–63. 50 indexed citations
18.
Sánchez, Emma S, et al.. (1997). Calorimetric Techniques Applied to the Determination of Isosteric Heat of Desorption for Potato. Journal of the Science of Food and Agriculture. 74(1). 57–63.
19.
Simal, Susana, Carmen Rosselló, Emma S Sánchez, & Jaime Cañellas. (1996). Quality of Raisins Treated and Stored under Different Conditions. Journal of Agricultural and Food Chemistry. 44(10). 3297–3302. 13 indexed citations
20.
Fernández, Emilio Muñoz, et al.. (1984). Effect of boron on the growth and cell composition of chlorella pyrenoidosa. 44(2). 125–132. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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