F. Saura Calixto
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Spectroscopy top 10%
- Plant Science
- Co-authors
- José A. LarrauriSara ArranzPilar RupérezFernando Martínez de Toda FernándezIsabel GoñiLaura BravoRocı́o AbiaJaime Cañellas
- Topics
- Analytical Chemistry and Chromatography (6 papers)Chemical Thermodynamics and Molecular Structure (6 papers)Food composition and properties (3 papers)
- Partner nations
- Spain
In The Last Decade
F. Saura Calixto
17 papers receiving 433 citations
Peers
Comparison fields: 5 of 65
- Food Science 154
- Nutrition and Dietetics 151
- Biochemistry 124
- Spectroscopy 117
- Plant Science 107
Countries citing papers authored by F. Saura Calixto
This map shows the geographic impact of F. Saura Calixto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Saura Calixto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Saura Calixto more than expected).
Fields of papers citing papers by F. Saura Calixto
This network shows the impact of papers produced by F. Saura Calixto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Saura Calixto. The network helps show where F. Saura Calixto may publish in the future.
Co-authorship network of co-authors of F. Saura Calixto
This figure shows the co-authorship network connecting the top 25 collaborators of F. Saura Calixto. A scholar is included among the top collaborators of F. Saura Calixto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Saura Calixto. F. Saura Calixto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 101 | |
| 2 | 9 | |
| 3 | 85 | |
| 4 | 35 | |
| 5 | 44 | |
| 6 | 14 | |
| 7 | Retención de Fe(III), Fe(II) y Ca(II) por la fibra alimentaria del orujo de aceituna | 2 |
| 8 | 3 | |
| 9 | 14 | |
| 10 | 37 | |
| 11 | 7 | |
| 12 | 21 | |
| 13 | 19 | |
| 14 | 1 | |
| 15 | 38 | |
| 16 | 11 | |
| 17 | 32 |
About F. Saura Calixto
F. Saura Calixto is a scholar working on Nutrition and Dietetics, Spectroscopy and Biochemistry, having authored 17 papers that have together received 473 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (6 papers), Chemical Thermodynamics and Molecular Structure (6 papers) and Food composition and properties (3 papers). The work is most often cited by research in Biochemistry (124 citations), Nutrition and Dietetics (151 citations) and Food Science (154 citations). F. Saura Calixto has collaborated with scholars based in Spain. Frequent co-authors include José A. Larrauri, Sara Arranz, Pilar Rupérez, Fernando Martínez de Toda Fernández, Isabel Goñi, Laura Bravo, Rocı́o Abia, Jaime Cañellas, A. Rodríguez and Pere M. Deyà. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.