A. Berna

1.2k total citations
29 papers, 983 citations indexed

About

A. Berna is a scholar working on Food Science, Biomedical Engineering and Control and Systems Engineering. According to data from OpenAlex, A. Berna has authored 29 papers receiving a total of 983 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Biomedical Engineering and 5 papers in Control and Systems Engineering. Recurrent topics in A. Berna's work include Phase Equilibria and Thermodynamics (10 papers), Food Drying and Modeling (7 papers) and Fermentation and Sensory Analysis (4 papers). A. Berna is often cited by papers focused on Phase Equilibria and Thermodynamics (10 papers), Food Drying and Modeling (7 papers) and Fermentation and Sensory Analysis (4 papers). A. Berna collaborates with scholars based in Spain, United States and France. A. Berna's co-authors include A. Mulet, Carmen Rosselló, Amparo Cháfer, Miguel Lorente Blasco, Juan B. Montón, Susana Simal, F. Piñaga, Amparo Tárrega, J. Bon and Rosa Muñoz and has published in prestigious journals such as Chemical Engineering Science, Solar Energy and Journal of Food Engineering.

In The Last Decade

A. Berna

29 papers receiving 929 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Berna Spain	18	533	297	169	167	137	29	983
B. Manohar India	23	402 0.8×	234 0.8×	70 0.4×	242 1.4×	125 0.9×	66	1.3k
Levent Bayındırlı Türkiye	17	455 0.9×	190 0.6×	62 0.4×	414 2.5×	165 1.2×	36	1.0k
Nalan A. Akgün Türkiye	12	366 0.7×	216 0.7×	111 0.7×	70 0.4×	55 0.4×	17	632
Darko Velić Croatia	17	780 1.5×	142 0.5×	116 0.7×	402 2.4×	436 3.2×	47	1.3k
Miguel Lorente Blasco Spain	15	271 0.5×	260 0.9×	38 0.2×	182 1.1×	133 1.0×	22	820
Agnieszka Kaleta Poland	17	531 1.0×	144 0.5×	186 1.1×	193 1.2×	55 0.4×	58	1.1k
J. Bon Spain	25	1.2k 2.3×	206 0.7×	324 1.9×	235 1.4×	89 0.6×	71	1.7k
Alfonso Blanco Spain	8	390 0.7×	155 0.5×	137 0.8×	56 0.3×	75 0.5×	18	755
Rudolf Eggers Germany	17	142 0.3×	386 1.3×	39 0.2×	78 0.5×	112 0.8×	48	998
Gauri S. Mittal Canada	17	408 0.8×	221 0.7×	34 0.2×	201 1.2×	400 2.9×	27	1.1k

Countries citing papers authored by A. Berna

Since Specialization

Citations

This map shows the geographic impact of A. Berna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Berna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Berna more than expected).

Fields of papers citing papers by A. Berna

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Berna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Berna. The network helps show where A. Berna may publish in the future.

Co-authorship network of co-authors of A. Berna

This figure shows the co-authorship network connecting the top 25 collaborators of A. Berna. A scholar is included among the top collaborators of A. Berna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Berna. A. Berna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Berna, A., et al.. (2011). Development of a test-bed to implement and validate real-time control strategies for aerial vehicles*. IFAC Proceedings Volumes. 44(1). 7660–7665. 1 indexed citations

Berna, A., et al.. (2011). Modeling of the process of moisture loss during the storage of dried apricots. Food Science and Technology International. 17(5). 439–447. 11 indexed citations

Torre, J. de la, Amparo Cháfer, A. Berna, & Rosa Muñoz. (2006). Liquid–liquid equlibria of the system dimethyl carbonate+methanol+water at different temperatures. Fluid Phase Equilibria. 247(1-2). 40–46. 29 indexed citations

Berna, A., et al.. (2006). Asphaltene Aggregation from Vacuum Residue and Its Content of Inorganic Particles. Petroleum Science and Technology. 24(9). 1055–1066. 19 indexed citations

Cháfer, Amparo, A. Berna, Juan B. Montón, & Rosario Múñoz. (2002). High-pressure solubility data of system ethanol (1)+epicatechin (2)+CO2 (3). The Journal of Supercritical Fluids. 24(2). 103–109. 46 indexed citations

Berna, A., et al.. (2001). High-pressure solubility data of system ethanol (1)+catechin (2)+CO2 (3). The Journal of Supercritical Fluids. 20(2). 157–162. 73 indexed citations

Berna, A., Amparo Cháfer, & Juan B. Montón. (2001). High-pressure solubility data of the system resveratrol (3)+ethanol (2)+CO2 (1). The Journal of Supercritical Fluids. 19(2). 133–139. 46 indexed citations

Berna, A., et al.. (2000). Supercritical CO2 extraction of essential oil from orange peel; effect of the height of the bed. The Journal of Supercritical Fluids. 18(3). 227–237. 86 indexed citations

Mulet, A., José García‐Reverter, J. Bon, & A. Berna. (2000). EFFECT OF SHAPE ON POTATO AND CAULIFLOWER SHRINKAGE DURING DRYING. Drying Technology. 18(6). 1201–1219. 55 indexed citations

10.

Simal, Susana, Carmen Rosselló, A. Berna, & A. Mulet. (1998). Drying of shrinking cylinder-shaped bodies. Journal of Food Engineering. 37(4). 423–435. 76 indexed citations

11.

Blasco, Miguel Lorente, et al.. (1996). Supercritical CO2 extraction of essential oils from orange peel. The Journal of Supercritical Fluids. 9(4). 238–243. 46 indexed citations

12.

Rosselló, Carmen, et al.. (1995). Microbial and chemical changes in ‘Sobrasada’ during ripening. Meat Science. 40(3). 379–385. 14 indexed citations

13.

Berna, A., et al.. (1995). Wine Aroma Concentration by Using a General Purpose simulator (ProSim). Food Science and Technology International. 1(2-3). 117–127. 5 indexed citations

14.

Simal, Susana, Carmen Rosselló, A. Berna, & A. Mulet. (1994). Heat and mass transfer model for potato drying. Chemical Engineering Science. 49(22). 3739–3744. 41 indexed citations

15.

Berna, A., et al.. (1993). Using Aroma Components to Characterize Majorcan Varietal Red Wines and Musts. LWT. 26(1). 54–58. 16 indexed citations

16.

Mulet, A., et al.. (1992). Differentiation and Grouping Characteristics of Varietal Grape Musts and Wines from Majorcan Origin. American Journal of Enology and Viticulture. 43(3). 221–226. 12 indexed citations

17.

Mulet, A., et al.. (1992). Characterization of Majorcan red wines in terms of conventional parameters. 32(5). 517–527. 1 indexed citations

18.

Mulet, A., A. Berna, Carmen Rosselló, & F. Piñaga. (1989). DRYING OF CARROTS. II. EVALUATION OF DRYING MODELS. Drying Technology. 7(4). 641–661. 32 indexed citations

19.

Mulet, A., et al.. (1987). EFFECT OF AIR FLOW RATE ON CARROT DRYING. Drying Technology. 5(2). 245–258. 84 indexed citations

20.

Berna, A., et al.. (1985). Ternary systems vapor-liquid equilibrium prediction using the topological treatment of mixtures. Fluid Phase Equilibria. 24(3). 205–219. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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