Francisco J. López‐Andréu

1.6k total citations
27 papers, 1.3k citations indexed

About

Francisco J. López‐Andréu is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Francisco J. López‐Andréu has authored 27 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 11 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in Francisco J. López‐Andréu's work include Food composition and properties (9 papers), Garlic and Onion Studies (6 papers) and Proteins in Food Systems (6 papers). Francisco J. López‐Andréu is often cited by papers focused on Food composition and properties (9 papers), Garlic and Onion Studies (6 papers) and Proteins in Food Systems (6 papers). Francisco J. López‐Andréu collaborates with scholars based in Spain, United Kingdom and Kenya. Francisco J. López‐Andréu's co-authors include Rosa M. Esteban, Esperanza Mollá, María Á. Martín-Cabrejas, Vanesa Benítez, Yolanda Aguilera, Laura Jaime, Leon A. Terry, Keith W. Waldron, Katherine Cools and Robert R. Selvendran and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Francisco J. López‐Andréu

26 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Francisco J. López‐Andréu Spain	19	760	532	499	235	200	27	1.3k
Esperanza Mollá Spain	21	997 1.3×	838 1.6×	824 1.7×	279 1.2×	231 1.2×	30	1.7k
Anna Starzyńska‐Janiszewska Poland	17	501 0.7×	349 0.7×	467 0.9×	207 0.9×	242 1.2×	45	937
Karen L. Bett‐Garber United States	21	709 0.9×	432 0.8×	411 0.8×	131 0.6×	100 0.5×	41	1.1k
Warunee Varanyanond Thailand	17	520 0.7×	582 1.1×	573 1.1×	111 0.5×	98 0.5×	36	1.1k
Roberto Gutiérrez‐Dorado Mexico	23	496 0.7×	657 1.2×	726 1.5×	189 0.8×	223 1.1×	87	1.3k
Bożena Stodolak Poland	18	484 0.6×	356 0.7×	453 0.9×	132 0.6×	202 1.0×	42	891
Mehmet Hayta Türkiye	18	482 0.6×	467 0.9×	632 1.3×	223 0.9×	113 0.6×	48	1.2k
Geeta Chauhan India	20	594 0.8×	603 1.1×	611 1.2×	176 0.7×	119 0.6×	77	1.4k
Kim W. Daigle United States	19	385 0.5×	437 0.8×	498 1.0×	112 0.5×	190 0.9×	28	1.1k
Amro B. Hassan Saudi Arabia	22	628 0.8×	447 0.8×	705 1.4×	251 1.1×	162 0.8×	61	1.4k

Countries citing papers authored by Francisco J. López‐Andréu

Since Specialization

Citations

This map shows the geographic impact of Francisco J. López‐Andréu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco J. López‐Andréu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco J. López‐Andréu more than expected).

Fields of papers citing papers by Francisco J. López‐Andréu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francisco J. López‐Andréu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco J. López‐Andréu. The network helps show where Francisco J. López‐Andréu may publish in the future.

Co-authorship network of co-authors of Francisco J. López‐Andréu

This figure shows the co-authorship network connecting the top 25 collaborators of Francisco J. López‐Andréu. A scholar is included among the top collaborators of Francisco J. López‐Andréu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisco J. López‐Andréu. Francisco J. López‐Andréu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Benítez, Vanesa, Esperanza Mollá, María Á. Martín-Cabrejas, et al.. (2012). The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products. Food and Bioprocess Technology. 6(8). 1979–1989. 29 indexed citations

2.

Benítez, Vanesa, Esperanza Mollá, María Á. Martín-Cabrejas, et al.. (2012). Onion (Allium cepa L.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed rats. European Food Research and Technology. 234(4). 617–625. 19 indexed citations

3.

Benítez, Vanesa, Esperanza Mollá, María Á. Martín-Cabrejas, et al.. (2011). Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products. Food Chemistry. 127(2). 501–507. 74 indexed citations

4.

Benítez, Vanesa, Esperanza Mollá, María Á. Martín-Cabrejas, et al.. (2011). Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds. Plant Foods for Human Nutrition. 66(1). 48–57. 228 indexed citations

5.

Aguilera, Yolanda, María Á. Martín-Cabrejas, Vanesa Benítez, et al.. (2009). Changes in carbohydrate fraction during dehydration process of common legumes. Journal of Food Composition and Analysis. 22(7-8). 678–683. 69 indexed citations

6.

Martín-Cabrejas, María Á., et al.. (2004). Evaluation of antinutritional factors and nitrogen compounds of selected pea cultivars (Pisum sativum L.).. 35–38. 1 indexed citations

7.

Jaime, Laura, et al.. (2001). Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion (Allium cepa L.) Tissues. Journal of Agricultural and Food Chemistry. 50(1). 122–128. 132 indexed citations

8.

Jaime, Laura, María Á. Martín-Cabrejas, Esperanza Mollá, Francisco J. López‐Andréu, & Rosa M. Esteban. (2001). Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.). Journal of Agricultural and Food Chemistry. 49(2). 982–988. 94 indexed citations

9.

Martín-Cabrejas, María Á., Laura Jaime, Caroline W. Karanja, et al.. (1999). Modifications to Physicochemical and Nutritional Properties of Hard-To-Cook Beans (PhaseolusvulgarisL.) by Extrusion Cooking. Journal of Agricultural and Food Chemistry. 47(3). 1174–1182. 77 indexed citations

10.

Mollá, Esperanza, et al.. (1998). Effects of gibberellic acid (GA3) on strawberry PAL (phenylalanine ammonia‐lyase) and TAL (tyrosine ammonia‐lyase) enzyme activities. Journal of the Science of Food and Agriculture. 77(2). 230–234. 1 indexed citations

11.

Mollá, Esperanza, et al.. (1998). Effects of gibberellic acid (GA3) on strawberry PAL (phenylalanine ammonia-lyase) and TAL (tyrosine ammonia-lyase) enzyme activities. Journal of the Science of Food and Agriculture. 77(2). 230–234. 29 indexed citations

12.

Mollá, Esperanza, et al.. (1996). Cadmium Binding Capacity of Cocoa and Isolated Total Dietary Fibre under Physiological pH Conditions. Journal of the Science of Food and Agriculture. 72(4). 476–482. 2 indexed citations

13.

Mollá, Esperanza, et al.. (1996). Cadmium Binding Capacity of Cocoa and Isolated Total Dietary Fibre under Physiological pH Conditions. Journal of the Science of Food and Agriculture. 72(4). 476–482. 18 indexed citations

14.

Mollá, Esperanza, et al.. (1996). Quality attributes of strawberry during ripening. Scientia Horticulturae. 65(4). 239–250. 137 indexed citations

15.

Martín-Cabrejas, María Á., Rosa M. Esteban, Francisco J. López‐Andréu, Keith W. Waldron, & Robert R. Selvendran. (1995). Dietary Fiber Content of Pear and Kiwi Pomaces. Journal of Agricultural and Food Chemistry. 43(3). 662–666. 43 indexed citations

16.

Esteban, Rosa M., et al.. (1994). Roasting Effects on Dietary Fiber Composition of Cocoa Beans. Journal of Food Science. 59(1). 123–124. 20 indexed citations

17.

Esteban, Rosa M., et al.. (1992). Changes in the chemical composition of eggplant fruits during development and ripening. Journal of Agricultural and Food Chemistry. 40(6). 998–1000. 27 indexed citations

18.

Esteban, Rosa M., Esperanza Mollá, Mércedes Villarroya, & Francisco J. López‐Andréu. (1989). Changes in the chemical composition of eggplant fruits during storage. Scientia Horticulturae. 41(1-2). 19–25. 12 indexed citations

19.

López‐Andréu, Francisco J., et al.. (1986). EVOLUTION OF QUALITY PARAMETERS IN THE MATURATION STAGE OF TOMATO FRUIT. Acta Horticulturae. 387–394. 20 indexed citations

20.

Esteban, Rosa M., et al.. (1985). Protein extractability of almond (Prunus amygdalus, batsch) seed. Journal of the Science of Food and Agriculture. 36(6). 485–490. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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