S. Govindasamy-Lucey
- Food Science top 1%
- Molecular Biology
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Co-authors
- J.A. LuceyJ.J. JaeggiM.E. JohnsonPaul L.H. McSweeneyKwang‐il LimD. L. ThomasW.L. WendorffYves Berger
- Topics
- Probiotics and Fermented Foods (30 papers)Proteins in Food Systems (29 papers)Protein Hydrolysis and Bioactive Peptides (10 papers)
- Partner nations
- United StatesIrelandDenmark
In The Last Decade
S. Govindasamy-Lucey
40 papers receiving 912 citations
Peers
Comparison fields: 5 of 77
- Food Science 755
- Molecular Biology 259
- Animal Science and Zoology 232
- Nutrition and Dietetics 184
- Biotechnology 111
Countries citing papers authored by S. Govindasamy-Lucey
This map shows the geographic impact of S. Govindasamy-Lucey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Govindasamy-Lucey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Govindasamy-Lucey more than expected).
Fields of papers citing papers by S. Govindasamy-Lucey
This network shows the impact of papers produced by S. Govindasamy-Lucey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Govindasamy-Lucey. The network helps show where S. Govindasamy-Lucey may publish in the future.
Co-authorship network of co-authors of S. Govindasamy-Lucey
This figure shows the co-authorship network connecting the top 25 collaborators of S. Govindasamy-Lucey. A scholar is included among the top collaborators of S. Govindasamy-Lucey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Govindasamy-Lucey. S. Govindasamy-Lucey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | 12 | |
| 8 | 23 | |
| 9 | 28 | |
| 10 | 16 | |
| 11 | 60 | |
| 12 | 15 | |
| 13 | Impact of grating size on the texture and melting properties of reformed non-fat cheese. | 1 |
| 14 | 8 | |
| 15 | Impact of camel chymosin on the texture and sensory properties of low-fat cheddar cheese | 18 |
| 16 | 101 | |
| 17 | 43 | |
| 18 | 41 | |
| 19 | 71 | |
| 20 | 15 |
About S. Govindasamy-Lucey
S. Govindasamy-Lucey is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 41 papers that have together received 951 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (30 papers), Proteins in Food Systems (29 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). The work is most often cited by research in Food Science (755 citations), Animal Science and Zoology (232 citations) and Biotechnology (111 citations). S. Govindasamy-Lucey has collaborated with scholars based in United States, Ireland and Denmark. Frequent co-authors include J.A. Lucey, J.J. Jaeggi, M.E. Johnson, Paul L.H. McSweeney, Kwang‐il Lim, D. L. Thomas, W.L. Wendorff, Yves Berger, B.C. McKusick and Marie K. Walsh. Their work appears in journals such as Journal of Dairy Science, Journal of Animal Science and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.