Citations per year, relative to Tülay Özcan Tülay Özcan (= 1×)
peers
Małgorzata Ziarno
Countries citing papers authored by Tülay Özcan
Since
Specialization
Citations
This map shows the geographic impact of Tülay Özcan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tülay Özcan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tülay Özcan more than expected).
This network shows the impact of papers produced by Tülay Özcan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tülay Özcan. The network helps show where Tülay Özcan may publish in the future.
Co-authorship network of co-authors of Tülay Özcan
This figure shows the co-authorship network connecting the top 25 collaborators of Tülay Özcan.
A scholar is included among the top collaborators of Tülay Özcan based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Tülay Özcan. Tülay Özcan is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Özcan, Tülay, et al.. (2015). Bursa İli Merkezinde Satılan Meyveli Dondurmaların Kimyasal ve Mikrobiyolojik Nitelikleri Üzerine Araştırma. SHILAP Revista de lepidopterología.
4.
Akpinar‐Bayizit, Arzu, et al.. (2014). Single cell oil (SCO) production by Fusarium species using cheese whey as a substrate. Mljekarstvo/Mljekarstvo.com. 64(2). 111–118.8 indexed citations
5.
Özcan, Tülay, et al.. (2013). Effects of yeast culture addition (Saccharomyces cerevisiae) to Anatolian water buffalo diets on milk composition and somatic cell count. SHILAP Revista de lepidopterología.9 indexed citations
6.
Özcan, Tülay, et al.. (2013). The development of cereal-based dairy products using β-glucan.. 27(1). 87–96.4 indexed citations
7.
Özcan, Tülay, et al.. (2013). Süt Ürünlerinde Probiyotik Bakterilerin Mikroenkapsülasyonu II: Kaplama Materyalleri ve Süt Ürünlerinde Uygulamalar. DergiPark (Istanbul University). 27(2). 105–114.1 indexed citations
8.
Özcan, Tülay. (2013). Determination of yogurt quality by using rheological and textural parameters.. Bursa Uludag University - AVESIS. 53. 118–122.17 indexed citations
9.
Özcan, Tülay, et al.. (2013). Microencapsulation of probiotic bacteria in dairy products I: encapsulation techniques.. 27(2). 93–104.1 indexed citations
10.
Özcan, Tülay, et al.. (2013). Tahıl İçerikli Süt Ürünlerinin Geliştirilmesinde Β- Glukan Kullanımı. Bursa Uludag University - AVESIS. 27(1). 87–96.2 indexed citations
Özcan, Tülay, et al.. (2012). Determination of free amino acids in whole-fat Turkish White Brined Cheese produced by animal and microbial milk-clotting enzymes with and without the addition of starter culture. SHILAP Revista de lepidopterología.20 indexed citations
13.
Özcan, Tülay, Arzu Akpinar‐Bayizit, Oya Irmak Şahin, & Lutfiye Yilmaz‐Ersan. (2011). The formation of polycyclic hydrocarbons during smoking process of cheese. SHILAP Revista de lepidopterología.9 indexed citations
14.
Özcan, Tülay & Berrak Delikanlı. (2011). The functional effects of whey protein additives for improvement of textural properties of foods.. 25(2). 77–88.3 indexed citations
Özcan, Tülay, et al.. (2010). Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding. SHILAP Revista de lepidopterología.13 indexed citations
17.
Özcan, Tülay, et al.. (2010). Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in rice pudding (str.135-144).. Mljekarstvo/Mljekarstvo.com. 60(2). 135–144.8 indexed citations
18.
Akpinar‐Bayizit, Arzu, Tülay Özcan, Lutfiye Yilmaz‐Ersan, & Ozan Gürbüz. (2010). Impact of processing methods on nutritive value and fatty acid profile of hen eggs.. Pakistan Veterinary Journal. 30(4). 219–222.6 indexed citations
19.
Akpinar‐Bayizit, Arzu, Tülay Özcan, & Lutfiye Yilmaz‐Ersan. (2009). Milk-based traditional Turkish desserts. SHILAP Revista de lepidopterología.7 indexed citations
20.
Akpinar‐Bayizit, Arzu, Tülay Özcan, & Lutfiye Yilmaz‐Ersan. (2009). Membrane processes in production of functional whey components. SHILAP Revista de lepidopterología.11 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.