Marie K. Walsh
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Biomaterials top 5%
- Biomedical Engineering
- Co-authors
- Bart C. WeimerSilvana MartiniCharles E. CarpenterCharles MillerK. Eileen AllenAsif RahmanAsad RehmanHarold E. Swaisgood
- Topics
- Proteins in Food Systems (18 papers)Enzyme Catalysis and Immobilization (10 papers)Meat and Animal Product Quality (10 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- United StatesSouth KoreaIraq
In The Last Decade
Marie K. Walsh
69 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 107
- Molecular Biology 574
- Food Science 495
- Nutrition and Dietetics 275
- Biomaterials 215
- Biomedical Engineering 193
Countries citing papers authored by Marie K. Walsh
This map shows the geographic impact of Marie K. Walsh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie K. Walsh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie K. Walsh more than expected).
Fields of papers citing papers by Marie K. Walsh
This network shows the impact of papers produced by Marie K. Walsh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie K. Walsh. The network helps show where Marie K. Walsh may publish in the future.
Co-authorship network of co-authors of Marie K. Walsh
This figure shows the co-authorship network connecting the top 25 collaborators of Marie K. Walsh. A scholar is included among the top collaborators of Marie K. Walsh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie K. Walsh. Marie K. Walsh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 24 | |
| 3 | 2 | |
| 4 | 25 | |
| 5 | 22 | |
| 6 | 9 | |
| 7 | 80 | |
| 8 | The Enzymatic Properties of Actinidine from Kiwifruit | 8 |
| 9 | 19 | |
| 10 | 41 | |
| 11 | 2 | |
| 12 | 109 | |
| 13 | 0 | |
| 14 | 39 | |
| 15 | 18 | |
| 16 | 20 | |
| 17 | 10 | |
| 18 | 7 | |
| 19 | 17 | |
| 20 | 4 |
About Marie K. Walsh
Marie K. Walsh is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 74 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Enzyme Catalysis and Immobilization (10 papers) and Meat and Animal Product Quality (10 papers). The work is most often cited by research in Food Science (495 citations), Biotechnology (179 citations) and Nutrition and Dietetics (275 citations). Marie K. Walsh has collaborated with scholars based in United States, South Korea and Iraq. Frequent co-authors include Bart C. Weimer, Silvana Martini, Charles E. Carpenter, Charles Miller, K. Eileen Allen, Asif Rahman, Asad Rehman, Harold E. Swaisgood, Seung‐Hee Nam and Hong Yang. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.