Marie K. Walsh

1.8k citations
74 papers · 1.4k indexed · h-index 20

Marie K. Walsh

69 papers receiving 1.3k citations

Peers

Marie K. Walsh
Comparison fields: 5 of 107
  • Food Science 495
  • Biotechnology 179
  • Nutrition and Dietetics 275
  • Biomaterials 215
  • Animal Science and Zoology 156
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Countries citing papers authored by Marie K. Walsh

Since Specialization
Citations

This map shows the geographic impact of Marie K. Walsh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie K. Walsh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie K. Walsh more than expected).

Fields of papers citing papers by Marie K. Walsh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marie K. Walsh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie K. Walsh. The network helps show where Marie K. Walsh may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Marie K. Walsh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Marie K. Walsh Line = papers co-authored together Marie K. Walsh links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20241
2 201724
3 20162
4 201525
5 201322
6 20119
7 201080
8
The Enzymatic Properties of Actinidine from Kiwifruit
20068
9 200419
10 200341
11 20032
12 2001109
13 20000
14 200039
15 200018
16 200020
17 200010
18 19967
19 199417
20 19874

About Marie K. Walsh

Marie K. Walsh is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 74 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Enzyme Catalysis and Immobilization (10 papers), Meat and Animal Product Quality (10 papers), Microbial Inactivation Methods (10 papers), Listeria monocytogenes in Food Safety (9 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Microencapsulation and Drying Processes (9 papers) and Enzyme Production and Characterization (8 papers). The work is most often cited by research in Food Science (495 citations), Biotechnology (179 citations) and Nutrition and Dietetics (275 citations). Marie K. Walsh has collaborated with scholars based in United States, South Korea and Iraq. Frequent co-authors include Bart C. Weimer, Silvana Martini, Charles E. Carpenter, Charles Miller, K. Eileen Allen, Asif Rahman, Asad Rehman, Harold E. Swaisgood, Seung‐Hee Nam and Hong Yang. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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