P. A. Munro

3.0k total citations · 1 hit paper
48 papers, 2.5k citations indexed

About

P. A. Munro is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, P. A. Munro has authored 48 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 15 papers in Molecular Biology and 11 papers in Biomedical Engineering. Recurrent topics in P. A. Munro's work include Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (13 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). P. A. Munro is often cited by papers focused on Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (13 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). P. A. Munro collaborates with scholars based in New Zealand, Sweden and United Kingdom. P. A. Munro's co-authors include Harjinder Singh, Lemuel M. Diamante, J.A. Lucey, A.D. Marshall, Gun Trägårdh, M. Tamehana, Yacine Hémar, Sushant Srinivasan, M. D. Lilly and Don Otter and has published in prestigious journals such as Food Chemistry, Journal of Membrane Science and Chemical Engineering Science.

In The Last Decade

P. A. Munro

48 papers receiving 2.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Mathematical modelling of the thin layer solar drying of sweet potato slices

1993 371 citations Lemuel M. Diamante, P. A. Munro profile →

Peers

Countries citing papers authored by P. A. Munro

Since Specialization

Citations

This map shows the geographic impact of P. A. Munro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. A. Munro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. A. Munro more than expected).

Fields of papers citing papers by P. A. Munro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. A. Munro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. A. Munro. The network helps show where P. A. Munro may publish in the future.

Co-authorship network of co-authors of P. A. Munro

This figure shows the co-authorship network connecting the top 25 collaborators of P. A. Munro. A scholar is included among the top collaborators of P. A. Munro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. A. Munro. P. A. Munro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Influence of ionic calcium concentration on fouling during the cross-flow microfiltration of β-lactoglobulin solutions 2003 ·Journal of Membrane Science ·A.D. Marshall, P. A. Munro, Gun Trägårdh	18
2	Process-induced changes in whey proteins during the manufacture of whey protein concentrates 2002 ·International Dairy Journal ·Miguel Ángel de la Fuente, Yacine Hémar, M. Tamehana, P. A. Munro, Harjinder Singh	80
3	Time dependence of rheological breakdown and recovery of heat precipitated whey protein suspensions. 2000 ·Milk science international/Milchwissenschaft ·(unknown), P. A. Munro, Harmanpreet Singh	6
4	Effect of xanthan on the stability of sodium caseinate oil-in-water emulsions. 2000 ·Australian Journal of Dairy Technology ·Yacine Hémar, M. Tamehana, P. A. Munro, Harjinder Singh	1
5	Effects of heat treatment and whey protein addition on the rheological properties and structure of acid skim milk gels 1999 ·International Dairy Journal ·J.A. Lucey, P. A. Munro, Harjinder Singh	188
6	MATHEMATICAL MODELS HOT AIR DRYING OF SWEET POTATO SLICE 1991 ·Lemuel M. Diamante, P. A. Munro	1
7	Desorption of Trichoderma reesei cellulase from cellulose by a range of desorbents 1989 ·Biotechnology and Bioengineering ·Don Otter, P. A. Munro, G. Kenneth Scott, Robert Geddes	62
8	Centrifugal dewatering of acid casein curd: Effect of casein manufacturing and centrifugation variables on curd compression in a laboratory centrifuge 1988 ·Biotechnology and Bioengineering ·P. A. Munro, (unknown)	7
9	Solubilisation of bovine rumen and decolorisation of bovine blood by enzymic hydrolysis with alcalase 1987 ·Meat Science ·(unknown), (unknown), (unknown), P. A. Munro	4
10	Effect of microorganisms on rate of liquid extraction of ethanol from fermentation broths 1986 ·Biotechnology and Bioengineering ·(unknown), Cindy W. S. Tse, P. A. Munro	25
11	Hydrolysis of the sarcoplasmic, myofibrillar and connective tissue proteins of lean beef by alcalase and its relationship to whole meat hydrolysis 1985 ·Meat Science ·(unknown), P. A. Munro	7
12	Kinetics of the hydrolysis of lean meat protein by alcalase: Derivation of two alternative rate equations and their fit to experimental data 1985 ·Biotechnology and Bioengineering ·(unknown), P. A. Munro	18
13	Effects of reaction variables on the hydrolysis of lean beef tissue by alcalase 1984 ·Meat Science ·(unknown), P. A. Munro	19
14	Selection of a proteolytic enzyme to solubilize lean beef tissue 1984 ·Enzyme and Microbial Technology ·(unknown), P. A. Munro	17
15	Optimal operation of a roller press for the mechanical de watering of acid casein curd pilot scale and industrial scale experiments 1983 ·P. A. Munro	1
16	New concepts for rapid yeast settling. I. Flocculation with an inert powder 1983 ·Biotechnology and Bioengineering ·Mike Weeks, P. A. Munro, P.L. Spedding	21
17	New concepts for rapid yeast settling. II. pH switching with an inert powder 1983 ·Biotechnology and Bioengineering ·Mike Weeks, P. A. Munro, P.L. Spedding	9
18	The tensile properties of frozen and thawed lean beef 1983 ·Meat Science ·P. A. Munro	8
19	The effect of casein manufacturing variables on the properties of rennet casein plastics. 1980 ·P. A. Munro, (unknown), (unknown)	3
20	The densities of casein curd particles and caseinate solutions. 1980 ·P. A. Munro	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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