Don Otter

2.6k citations
62 papers · 2.0k indexed · h-index 26

Don Otter

61 papers receiving 1.9k citations

Peers

Don Otter
Comparison fields: 5 of 123
  • Food Science 734
  • Nutrition and Dietetics 416
  • Agronomy and Crop Science 227
  • Animal Science and Zoology 226
  • Small Animals 120
Replace L. Pellegrino with:
L. Pellegrino Italy
W.N. Eigel United States
Jean‐Michel Girardet France
Harvey E. Indyk New Zealand
L. E. Metzger United States
A.C.M. van Hooijdonk Netherlands
Young W. Park United States
Avrelija Čenčič Slovenia
Mei Yang China
Gerd E. Vegarud Norway
Don Otter relative to L. Pellegrino Italy L. Pellegrino's profile →
Citations per field
00.5×3.1×
L. Pellegrino · 1×
Citations per year

Countries citing papers authored by Don Otter

Since Specialization
Citations

This map shows the geographic impact of Don Otter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Don Otter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Don Otter more than expected).

Fields of papers citing papers by Don Otter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Don Otter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Don Otter. The network helps show where Don Otter may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Don Otter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Don Otter Line = papers co-authored together Don Otter links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20244
3 20232
4 202215
5 20218
6 201828
7 201724
8 201622
9 201514
10 201320
11 201315
12 201297
13 201270
14 201233
15 201021
16 2000107
17 199923
18 199913
19 199560
20 199527

About Don Otter

Don Otter is a scholar working on Food Science, Nutrition and Dietetics, Agronomy and Crop Science, Gastroenterology and Small Animals, having authored 62 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Infant Nutrition and Health (9 papers), Polysaccharides Composition and Applications (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Fermentation and Sensory Analysis (7 papers), Metabolomics and Mass Spectrometry Studies (6 papers), Tea Polyphenols and Effects (6 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Food Science (734 citations), Nutrition and Dietetics (416 citations), Agronomy and Crop Science (227 citations), Animal Science and Zoology (226 citations) and Small Animals (120 citations). Don Otter has collaborated with scholars based in New Zealand, United States and Australia. Frequent co-authors include Yacine Hémar, E. Allen Foegeding, Dany Doucet, Sylvie F. Gauthier, Geoff A. Lane, Karl Fraser, Harvey E. Indyk, Scott J. Harrison, Carmen Norris and Susanne Rasmussen. Their work appears in journals such as Journal of Dairy Science, Food Chemistry, Journal of Chromatography A, International Dairy Journal and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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