Mariana Utrera

1.2k total citations
16 papers, 1.0k citations indexed

About

Mariana Utrera is a scholar working on Animal Science and Zoology, Biochemistry and Molecular Biology. According to data from OpenAlex, Mariana Utrera has authored 16 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 8 papers in Biochemistry and 6 papers in Molecular Biology. Recurrent topics in Mariana Utrera's work include Meat and Animal Product Quality (14 papers), Phytochemicals and Antioxidant Activities (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Mariana Utrera is often cited by papers focused on Meat and Animal Product Quality (14 papers), Phytochemicals and Antioxidant Activities (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Mariana Utrera collaborates with scholars based in Spain, Mexico and Belgium. Mariana Utrera's co-authors include Mario Estévez, David Morcuende, Javier Germán Rodríguez-Carpena, V. Parra, Rui Ganhão, Stefaan De Smet, Deysi Cando, Sonia Ventanas, Els Vossen and Mónica Armenteros and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Meat Science.

In The Last Decade

Mariana Utrera

16 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mariana Utrera Spain 15 802 387 307 253 193 16 1.0k
Mónica Armenteros Spain 14 776 1.0× 273 0.7× 140 0.5× 277 1.1× 119 0.6× 15 965
Riitta Kivikari Finland 10 585 0.7× 260 0.7× 115 0.4× 373 1.5× 309 1.6× 11 982
Ayla Soyer Türkiye 13 860 1.1× 346 0.9× 100 0.3× 459 1.8× 208 1.1× 28 1.2k
Xueming Liu China 14 425 0.5× 231 0.6× 83 0.3× 308 1.2× 146 0.8× 23 694
Mitsuru MITSUMOTO Japan 19 959 1.2× 214 0.6× 124 0.4× 279 1.1× 174 0.9× 42 1.3k
Mari Ann Tørngren Denmark 10 647 0.8× 194 0.5× 83 0.3× 311 1.2× 147 0.8× 18 835
Danuta Jaworska Poland 16 668 0.8× 253 0.7× 95 0.3× 418 1.7× 62 0.3× 82 1.1k
M.L. Timón Spain 23 1.0k 1.3× 399 1.0× 69 0.2× 530 2.1× 258 1.3× 32 1.5k
P. J. A. Sheehy Ireland 13 880 1.1× 144 0.4× 99 0.3× 194 0.8× 343 1.8× 19 1.1k
G. Torrescano Mexico 9 584 0.7× 112 0.3× 56 0.2× 243 1.0× 154 0.8× 14 712

Countries citing papers authored by Mariana Utrera

Since Specialization
Citations

This map shows the geographic impact of Mariana Utrera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariana Utrera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariana Utrera more than expected).

Fields of papers citing papers by Mariana Utrera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mariana Utrera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariana Utrera. The network helps show where Mariana Utrera may publish in the future.

Co-authorship network of co-authors of Mariana Utrera

This figure shows the co-authorship network connecting the top 25 collaborators of Mariana Utrera. A scholar is included among the top collaborators of Mariana Utrera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariana Utrera. Mariana Utrera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Utrera, Mariana, David Morcuende, Geert Van Royen, et al.. (2016). Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins. Food Chemistry. 211. 784–790. 36 indexed citations
2.
Jongberg, Sisse, Mariana Utrera, David Morcuende, et al.. (2015). Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin. Journal of Agricultural and Food Chemistry. 63(38). 8501–8509. 11 indexed citations
3.
Fuentes, Verónica, Mariana Utrera, Mario Estévez, J. Ventanas, & Sonia Ventanas. (2014). Impact of high pressure treatment and intramuscular fat content on colour changes and protein and lipid oxidation in sliced and vacuum-packaged Iberian dry-cured ham. Meat Science. 97(4). 468–474. 31 indexed citations
4.
Cando, Deysi, David Morcuende, Mariana Utrera, & Mario Estévez. (2014). Phenolic-rich extracts from Willowherb (Epilobium hirsutum L.) inhibit lipid oxidation but accelerate protein carbonylation and discoloration of beef patties. European Food Research and Technology. 238(5). 741–751. 52 indexed citations
5.
Utrera, Mariana, David Morcuende, Rui Ganhão, & Mario Estévez. (2014). Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing. Food and Bioprocess Technology. 8(4). 854–864. 61 indexed citations
6.
Utrera, Mariana & Mario Estévez. (2013). Impact of trolox, quercetin, genistein and gallic acid on the oxidative damage to myofibrillar proteins: The carbonylation pathway. Food Chemistry. 141(4). 4000–4009. 77 indexed citations
7.
Utrera, Mariana, V. Parra, & Mario Estévez. (2013). Protein oxidation during frozen storage and subsequent processing of different beef muscles. Meat Science. 96(2). 812–820. 112 indexed citations
8.
Utrera, Mariana, David Morcuende, & Mario Estévez. (2013). Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties. Meat Science. 96(3). 1250–1257. 87 indexed citations
9.
Utrera, Mariana, David Morcuende, & Mario Estévez. (2013). Fat content has a significant impact on protein oxidation occurred during frozen storage of beef patties. LWT. 56(1). 62–68. 89 indexed citations
10.
Utrera, Mariana & Mario Estévez. (2013). Oxidative Damage to Poultry, Pork, and Beef during Frozen Storage through the Analysis of Novel Protein Oxidation Markers. Journal of Agricultural and Food Chemistry. 61(33). 7987–7993. 71 indexed citations
11.
Vossen, Els, Mariana Utrera, Stefaan De Smet, David Morcuende, & Mario Estévez. (2012). Dog rose (Rosa canina L.) as a functional ingredient in porcine frankfurters without added sodium ascorbate and sodium nitrite. Meat Science. 92(4). 451–457. 44 indexed citations
12.
Utrera, Mariana, Mónica Armenteros, Sonia Ventanas, Francisco Solano, & Mario Estévez. (2012). Pre-freezing raw hams affects quality traits in cooked hams: Potential influence of protein oxidation. Meat Science. 92(4). 596–603. 36 indexed citations
13.
Utrera, Mariana, Javier Germán Rodríguez-Carpena, David Morcuende, & Mario Estévez. (2012). Formation of Lysine-Derived Oxidation Products and Loss of Tryptophan during Processing of Porcine Patties with Added Avocado Byproducts. Journal of Agricultural and Food Chemistry. 60(15). 3917–3926. 84 indexed citations
14.
Utrera, Mariana & Mario Estévez. (2012). Oxidation of Myofibrillar Proteins and Impaired Functionality: Underlying Mechanisms of the Carbonylation Pathway. Journal of Agricultural and Food Chemistry. 60(32). 8002–8011. 131 indexed citations
15.
Utrera, Mariana & Mario Estévez. (2012). Analysis of tryptophan oxidation by fluorescence spectroscopy: Effect of metal-catalyzed oxidation and selected phenolic compounds. Food Chemistry. 135(1). 88–93. 46 indexed citations
16.
Utrera, Mariana, David Morcuende, Javier Germán Rodríguez-Carpena, & Mario Estévez. (2011). Fluorescent HPLC for the detection of specific protein oxidation carbonyls – α-aminoadipic and γ-glutamic semialdehydes – in meat systems. Meat Science. 89(4). 500–506. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Mónica Armenteros Breakdown of academic impact, for papers by Riitta Kivikari Breakdown of academic impact, for papers by Ayla Soyer Breakdown of academic impact, for papers by Xueming Liu Breakdown of academic impact, for papers by Mitsuru MITSUMOTO Breakdown of academic impact, for papers by Mari Ann Tørngren Breakdown of academic impact, for papers by Danuta Jaworska Breakdown of academic impact, for papers by M.L. Timón Breakdown of academic impact, for papers by P. J. A. Sheehy Breakdown of academic impact, for papers by G. Torrescano
Rankless by CCL
2026