William A. Atwell
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 10%
- Biomaterials
- Animal Science and Zoology top 10%
- Co-authors
- David R. LinebackH. F. ZobelL. F. HOODE. Varriano‐MarstonDavid ThomasAlessandra MartiR.C. HoseneyP. D. Jamieson
- Topics
- Food composition and properties (3 papers)Polysaccharides Composition and Applications (1 paper)Proteins in Food Systems (1 paper)
- Partner nations
- ItalyNew ZealandUnited States
In The Last Decade
William A. Atwell
10 papers receiving 603 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 482
- Food Science 357
- Plant Science 183
- Biomaterials 81
- Animal Science and Zoology 45
Countries citing papers authored by William A. Atwell
This map shows the geographic impact of William A. Atwell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William A. Atwell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William A. Atwell more than expected).
Fields of papers citing papers by William A. Atwell
This network shows the impact of papers produced by William A. Atwell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William A. Atwell. The network helps show where William A. Atwell may publish in the future.
Co-authorship network of co-authors of William A. Atwell
This figure shows the co-authorship network connecting the top 25 collaborators of William A. Atwell. A scholar is included among the top collaborators of William A. Atwell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William A. Atwell. William A. Atwell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 26 | |
| 2 | 29 | |
| 3 | Gluten-Free Baked Products | 9 |
| 4 | Overview of flour testing | 2 |
| 5 | 21 | |
| 6 | 123 | |
| 7 | 57 | |
| 8 | The terminology and methodology associated with basic starch phenomena | 331 |
| 9 | Scanning electron microscopy of starch isolated from baked products | 33 |
| 10 | 7 |
About William A. Atwell
William A. Atwell is a scholar working on Nutrition and Dietetics, Gastroenterology and Catalysis, having authored 10 papers that have together received 638 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Polysaccharides Composition and Applications (1 paper) and Proteins in Food Systems (1 paper). The work is most often cited by research in Nutrition and Dietetics (482 citations), Food Science (357 citations) and Biomaterials (81 citations). William A. Atwell has collaborated with scholars based in Italy, New Zealand and United States. Frequent co-authors include David R. Lineback, H. F. Zobel, L. F. HOOD, E. Varriano‐Marston, David Thomas, Alessandra Marti, R.C. Hoseney, P. D. Jamieson, Amanda J. Hay and Graeme D. Coles. Their work appears in journals such as The Journal of Organic Chemistry, Journal of Cereal Science and Cereal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.