Santhanee Puncha‐arnon
About
In The Last Decade
Santhanee Puncha‐arnon
20 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 71
- Nutrition and Dietetics 948
- Food Science 767
- Plant Science 241
- Biomaterials 159
- Biomedical Engineering 45
Countries citing papers authored by Santhanee Puncha‐arnon
This map shows the geographic impact of Santhanee Puncha‐arnon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Santhanee Puncha‐arnon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Santhanee Puncha‐arnon more than expected).
Fields of papers citing papers by Santhanee Puncha‐arnon
This network shows the impact of papers produced by Santhanee Puncha‐arnon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Santhanee Puncha‐arnon. The network helps show where Santhanee Puncha‐arnon may publish in the future.
Co-authorship network of co-authors of Santhanee Puncha‐arnon
This figure shows the co-authorship network connecting the top 25 collaborators of Santhanee Puncha‐arnon. A scholar is included among the top collaborators of Santhanee Puncha‐arnon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Santhanee Puncha‐arnon. Santhanee Puncha‐arnon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 31 | |
| 3 | 13 | |
| 4 | 15 | |
| 5 | 39 | |
| 6 | 15 | |
| 7 | 44 | |
| 8 | 14 | |
| 9 | Application of Native and Modified Canna Starches as Thickening agent in Tomato sauces | 0 |
| 10 | 29 | |
| 11 | 37 | |
| 12 | 96 | |
| 13 | 33 | |
| 14 | 170 | |
| 15 | Modif ication of Canna Starch by Cross-linking with Sodium Trimetaphosphate | 3 |
| 16 | 13 | |
| 17 | 125 | |
| 18 | 193 | |
| 19 | 95 | |
| 20 | 42 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.