A.M. Perry

709 total citations
8 papers, 557 citations indexed

About

A.M. Perry is a scholar working on Animal Science and Zoology, Small Animals and Food Science. According to data from OpenAlex, A.M. Perry has authored 8 papers receiving a total of 557 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 4 papers in Small Animals and 1 paper in Food Science. Recurrent topics in A.M. Perry's work include Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (7 papers) and Animal Behavior and Welfare Studies (4 papers). A.M. Perry is often cited by papers focused on Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (7 papers) and Animal Behavior and Welfare Studies (4 papers). A.M. Perry collaborates with scholars based in United Kingdom. A.M. Perry's co-authors include G.R. Nute, J.D. Wood, M. Enser, FM Whittington, N. D. Cameron, J.C. Penman, Addison A. Taylor, S.N. Brown, S.P. Johnson and P.R. Sheard and has published in prestigious journals such as Meat Science, Veterinary Record and Animal Science.

In The Last Decade

A.M. Perry

8 papers receiving 510 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.M. Perry United Kingdom	7	499	100	88	83	66	8	557
Ana Isabel Mayoral Calzada Spain	9	469 0.9×	128 1.3×	63 0.7×	50 0.6×	40 0.6×	13	541
B S Bidner United States	10	477 1.0×	83 0.8×	97 1.1×	45 0.5×	47 0.7×	13	543
D. J. Meisinger United States	9	344 0.7×	51 0.5×	83 0.9×	67 0.8×	64 1.0×	13	437
Patricia Barton-Gade Denmark	9	432 0.9×	57 0.6×	118 1.3×	69 0.8×	28 0.4×	14	474
G.S.M. Merkus United States	9	461 0.9×	63 0.6×	151 1.7×	70 0.8×	30 0.5×	13	499
J. M. Leheska United States	7	407 0.8×	58 0.6×	52 0.6×	60 0.7×	36 0.5×	9	501
I. L. Larsen Canada	16	546 1.1×	139 1.4×	51 0.6×	60 0.7×	29 0.4×	57	640
J. M. Eggert United States	9	317 0.6×	41 0.4×	86 1.0×	37 0.4×	40 0.6×	16	393
W. J. Costello United States	11	470 0.9×	83 0.8×	51 0.6×	61 0.7×	42 0.6×	28	546
John R. Romans United States	14	565 1.1×	112 1.1×	81 0.9×	94 1.1×	67 1.0×	33	724

Countries citing papers authored by A.M. Perry

Since Specialization

Citations

This map shows the geographic impact of A.M. Perry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.M. Perry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.M. Perry more than expected).

Fields of papers citing papers by A.M. Perry

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.M. Perry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.M. Perry. The network helps show where A.M. Perry may publish in the future.

Co-authorship network of co-authors of A.M. Perry

This figure shows the co-authorship network connecting the top 25 collaborators of A.M. Perry. A scholar is included among the top collaborators of A.M. Perry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.M. Perry. A.M. Perry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Cameron, N. D., M. Enser, G.R. Nute, et al.. (2000). Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat. Meat Science. 55(2). 187–195. 198 indexed citations

2.

Cameron, N. D., et al.. (2000). Boar taint in pigs selected for components of efficient lean growth rate. Meat Science. 54(2). 147–153. 4 indexed citations

3.

Sheard, P.R., G.R. Nute, R.I. Richardson, A.M. Perry, & Addison A. Taylor. (1999). Injection of water and polyphosphate into pork to improve juiciness and tenderness after cooking. Meat Science. 51(4). 371–376. 90 indexed citations

4.

Cameron, N. D., et al.. (1999). Genotype with nutrition interactions for carcass composition and meat quality in pig genotypes selected for components of efficient lean growth rate. Animal Science. 69(1). 69–80. 33 indexed citations

5.

Wood, J.D., S.N. Brown, G.R. Nute, et al.. (1996). Effects of breed, feed level and conditioning time on the tenderness of pork. Meat Science. 44(1-2). 105–112. 131 indexed citations

6.

Knowles, T. G., P. D. Warriss, S.N. Brown, et al.. (1996). Effects of feeding, watering and resting intervals on lambs transported by road and ferry to France. Veterinary Record. 139(14). 335–339. 35 indexed citations

7.

Warriss, P. D., S.N. Brown, G.R. Nute, et al.. (1995). Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs. Meat Science. 41(1). 55–68. 33 indexed citations

8.

Taylor, Addison A., A.M. Perry, & C. C. Warkup. (1995). Improving pork quality by electricalstimulation or pelvic suspension ofcarcasses. Meat Science. 39(3). 327–337. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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