Katherine M. Phillips

7.0k total citations · 2 hit papers
93 papers, 5.3k citations indexed

About

Katherine M. Phillips is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Katherine M. Phillips has authored 93 papers receiving a total of 5.3k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Nutrition and Dietetics, 29 papers in Public Health, Environmental and Occupational Health and 16 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Katherine M. Phillips's work include Nutritional Studies and Diet (27 papers), Vitamin D Research Studies (10 papers) and Fatty Acid Research and Health (10 papers). Katherine M. Phillips is often cited by papers focused on Nutritional Studies and Diet (27 papers), Vitamin D Research Studies (10 papers) and Fatty Acid Research and Health (10 papers). Katherine M. Phillips collaborates with scholars based in United States, Sweden and United Kingdom. Katherine M. Phillips's co-authors include David M. Ruggio, M. Ashraf‐Khorassani, Monica Hauger Carlsen, Maria Teresa Tarragó‐Trani, Siv Kjølsrud Bøhn, Bente Halvorsen, Kari Holte, David R. Jacobs, Rune Blomhoff and Joanne M. Holden and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and American Journal of Clinical Nutrition.

In The Last Decade

Katherine M. Phillips

92 papers receiving 5.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

2010 713 citations Monica Hauger Carlsen, Bente Halvorsen et al. profile →
Surface defects of TiO2(110): A combined XPS, XAES AND ELS study

1984 524 citations Katherine M. Phillips et al. profile →

Peers

Countries citing papers authored by Katherine M. Phillips

Since Specialization

Citations

This map shows the geographic impact of Katherine M. Phillips's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katherine M. Phillips with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katherine M. Phillips more than expected).

Fields of papers citing papers by Katherine M. Phillips

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katherine M. Phillips. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katherine M. Phillips. The network helps show where Katherine M. Phillips may publish in the future.

Co-authorship network of co-authors of Katherine M. Phillips

This figure shows the co-authorship network connecting the top 25 collaborators of Katherine M. Phillips. A scholar is included among the top collaborators of Katherine M. Phillips based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katherine M. Phillips. Katherine M. Phillips is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Refugia or at risk? Alpine snowbank communities in the face of climate change 2025 ·Conservation Science and Practice ·Katherine M. Phillips, (unknown), Georgia Murray, Sarah J. Nelson, (unknown), (unknown)	2
2	Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study 2024 ·PLoS ONE ·Brent F. Kim, (unknown), Raychel Santo, (unknown), Xudong Zhu, Tianbao Yang, Naomi K. Fukagawa, Matthew L. Richardson, (unknown), Katherine M. Phillips, Keeve E. Nachman	2
3	Quantitation of total vitamin D2 and D4 in UV-exposed mushrooms using HPLC with UV detection after novel two-step solid phase extraction 2023 ·Food Chemistry ·(unknown), Katherine M. Phillips	5
4	Large Iodine Variability in Retail Cows’ Milk in the U.S.: A Follow-Up Study among Different Retail Outlets 2023 ·Nutrients ·Janet M. Roseland, Katherine M. Phillips, Bryan T. Vinyard, Todor I. Todorov, Abby G. Ershow, Pamela Pehrsson	1
5	Multi-attribute characterization of pneumococcal conjugate vaccine by Size-exclusion chromatography coupled with UV-MALS-RI detections 2022 ·Vaccine ·James Z. Deng, (unknown), Michael A. Winters, Katherine M. Phillips, (unknown), Sha Ha	20
6	Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDA 2022 ·Journal of Food Composition and Analysis ·Pamela Pehrsson, Janet M. Roseland, Kristine Y. Patterson, Katherine M. Phillips, Judith Spungen, Karen Andrews, P. A. Gusev, Jaime Gahche, Carol J. Haggans, Joyce Merkel, Abby G. Ershow	16
7	Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour 2022 ·Food Chemistry ·(unknown), (unknown), Naomi K. Fukagawa, Katherine M. Phillips, Daniela Barile	12
8	Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market 2021 ·PLoS ONE ·Katherine M. Phillips, (unknown), Garret Couture, Pamela Pehrsson, (unknown), Naomi K. Fukagawa	46
9	Cooking parameters affect the sodium content of prepared pasta 2018 ·Food Chemistry ·(unknown), Katherine M. Phillips, (unknown), Jaspreet K.C. Ahuja, Pamela Pehrsson	6
10	Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference 2010 ·Journal of Dairy Science ·Kristine Y. Patterson, Katherine M. Phillips, R.L. Horst, William Craig Byrdwell, J. Exler, Linda Lemar, Joanne M. Holden	28
11	Phytosterol-Deficient and High-Phytosterol Diets Developed for Controlled Feeding Studies 2009 ·Journal of the American Dietetic Association ·Susan B. Racette, Catherine Anderson Spearie, Katherine M. Phillips, Xiaobo Lin, Lina Ma, Richard E. Ostlund	32
12	Total Antioxidant Content of Alternatives to Refined Sugar 2008 ·Journal of the American Dietetic Association ·Katherine M. Phillips, Monica Hauger Carlsen, Rune Blomhoff	71
13	Reference Materials for Determination of the Nutrient Composition of Foods: Results from USDA's National Food and Nutrient Analysis Program 2007 ·Analytical and Bioanalytical Chemistry ·Katherine E. Sharpless, Katherine M. Phillips, Wayne R. Wolf, Kristine Y. Patterson, Joanne M. Holden	1
14	Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA’s National Food and Nutrient Analysis Program (NFNAP) 2007 ·Analytical and Bioanalytical Chemistry ·Katherine M. Phillips, Wayne R. Wolf, Kristine Y. Patterson, Katherine E. Sharpless, Joanne M. Holden	16
15	Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP) 2006 ·Analytical and Bioanalytical Chemistry ·Katherine M. Phillips, Kristine Y. Patterson, (unknown), Jacob Exler, David B. Haytowitz, Joanne M. Holden, Pamela Pehrsson	67
16	Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States 2006 ·American Journal of Clinical Nutrition ·Bente Halvorsen, Monica Hauger Carlsen, Katherine M. Phillips, Siv Kjølsrud Bøhn, Kari Holte, David R. Jacobs, Rune Blomhoff	457
17	Seasonal assessment of environmental tobacco smoke and respirable suspended particle exposures for nonsmokers in Bremen using personal monitoring 2001 ·Environment International ·Katherine M. Phillips, Mark C. Bentley	26
18	Long-term stability of nutrients in a frozen mixed food control material 2001 ·Fresenius Journal of Analytical Chemistry ·Katherine M. Phillips, A Simpkins, (unknown), (unknown), Kent K. Stewart, (unknown), Keunpyo Kim, Gary R. Beecher, Joanne M. Holden	10
19	Diet Design for a Multicenter Controlled Feeding Trial 1998 ·Journal of the American Dietetic Association ·Barbara H. Dennis, Paul W. Stewart, (unknown), Catherine M. Champagne, MARLENE M WINDHAUSER, Abby G. Ershow, Wahida Karmally, Katherine M. Phillips, Kent D. Stewart, (unknown), (unknown), Penny M. Kris‐Etherton	29
20	Diaphragmatic Fatigue Is Associated with Decreased Inositol 1,4,5-Trisphosphate Formation 1990 ·American Review of Respiratory Disease ·James H. Zavecz, (unknown), Katherine M. Phillips, (unknown)	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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