E.J. van Weerden
- Animal Science and Zoology top 1%
- Agronomy and Crop Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Small Animals top 5%
- Co-authors
- J.B. SchutteHelge BertramJ. HuismanJ. de JongL.A. den HartogP. van der WalS. TammingaP. van Leeuwen
- Topics
- Animal Nutrition and Physiology (29 papers)Meat and Animal Product Quality (5 papers)Ruminant Nutrition and Digestive Physiology (4 papers)
- Partner nations
- NetherlandsGermanySlovakia
In The Last Decade
E.J. van Weerden
43 papers receiving 479 citations
Peers
Comparison fields: 5 of 66
- Animal Science and Zoology 398
- Agronomy and Crop Science 112
- Nutrition and Dietetics 105
- Plant Science 100
- Small Animals 83
Countries citing papers authored by E.J. van Weerden
This map shows the geographic impact of E.J. van Weerden's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.J. van Weerden with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.J. van Weerden more than expected).
Fields of papers citing papers by E.J. van Weerden
This network shows the impact of papers produced by E.J. van Weerden. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.J. van Weerden. The network helps show where E.J. van Weerden may publish in the future.
Co-authorship network of co-authors of E.J. van Weerden
This figure shows the co-authorship network connecting the top 25 collaborators of E.J. van Weerden. A scholar is included among the top collaborators of E.J. van Weerden based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.J. van Weerden. E.J. van Weerden is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 22 | |
| 3 | 20 | |
| 4 | 39 | |
| 5 | Effect of rPST in growing pigs: interactions with feed energy level and sex. | 2 |
| 6 | Antinutritional factors (ANF) in pig nutrition. | 23 |
| 7 | Effect of rPST treatment on rate of gain in protein and fat in two breeds of pigs and as crossbreds. | 1 |
| 8 | Effects of recombinant porcine somatotropin (rPST) on meat quality of pigs. | 9 |
| 9 | 7 | |
| 10 | 32 | |
| 11 | Effectiveness of methionine hydroxy analogue as affected by the dietay level of L-methionine in chicks: | 2 |
| 12 | 11 | |
| 13 | 14 | |
| 14 | Protein and sulphur anmino acid nutrition of the hen during the early stage of laying | 5 |
| 15 | 3 | |
| 16 | Effectiveness of DL-methionine hydroxy analogue in comparison with DL-methionine in broilers | 10 |
| 17 | 10 | |
| 18 | 3 | |
| 19 | Starch fermentation in fattening calves given large amounts of starch and the effect of an enzyme preparation. | 3 |
| 20 | 14 |
About E.J. van Weerden
E.J. van Weerden is a scholar working on Animal Science and Zoology, Equine and Small Animals, having authored 45 papers that have together received 569 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (29 papers), Meat and Animal Product Quality (5 papers) and Ruminant Nutrition and Digestive Physiology (4 papers). The work is most often cited by research in Animal Science and Zoology (398 citations), Small Animals (83 citations) and Agronomy and Crop Science (112 citations). E.J. van Weerden has collaborated with scholars based in Netherlands, Germany and Slovakia. Frequent co-authors include J.B. Schutte, Helge Bertram, J. Huisman, J. de Jong, L.A. den Hartog, P. van der Wal, S. Tamminga, P. van Leeuwen, H.C. de Boer and E. Brouwer. Their work appears in journals such as Nature, Journal of Nutrition and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.