J.C. Howe

586 total citations
14 papers, 422 citations indexed

About

J.C. Howe is a scholar working on Physiology, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, J.C. Howe has authored 14 papers receiving a total of 422 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Physiology, 4 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. Recurrent topics in J.C. Howe's work include Diet and metabolism studies (4 papers), Food composition and properties (3 papers) and Animal Nutrition and Physiology (3 papers). J.C. Howe is often cited by papers focused on Diet and metabolism studies (4 papers), Food composition and properties (3 papers) and Animal Nutrition and Physiology (3 papers). J.C. Howe collaborates with scholars based in United States and New Zealand. J.C. Howe's co-authors include KM Behall, Leslie Thompson, Mark F. Miller, Kay M. Behall, Linda Hoover, J. M. Leheska, Eric Hentges, Janice Boyce, J.C. Brooks and Brent J. Shriver and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Animal Science and Meat Science.

In The Last Decade

J.C. Howe

14 papers receiving 389 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.C. Howe United States	7	183	154	105	91	67	14	422
R.A. Gibbs United Kingdom	7	245 1.3×	310 2.0×	43 0.4×	59 0.6×	60 0.9×	9	506
Soenke Moehn Canada	16	107 0.6×	349 2.3×	85 0.8×	59 0.6×	41 0.6×	34	651
Margaret N Wilson New Zealand	8	116 0.6×	174 1.1×	58 0.6×	43 0.5×	26 0.4×	10	366
Guillaume Chesneau France	11	187 1.0×	146 0.9×	26 0.2×	149 1.6×	31 0.5×	23	407
Rebekka Thøgersen Denmark	11	78 0.4×	104 0.7×	78 0.7×	98 1.1×	50 0.7×	20	454
Paule Baldwin Belgium	9	266 1.5×	110 0.7×	82 0.8×	64 0.7×	21 0.3×	23	469
Shalene H. McNeill United States	9	98 0.5×	245 1.6×	90 0.9×	58 0.6×	140 2.1×	20	503
J. M. Leheska United States	7	95 0.5×	407 2.6×	36 0.3×	83 0.9×	21 0.3×	9	501
R J Mansbridge United Kingdom	7	196 1.1×	397 2.6×	65 0.6×	240 2.6×	20 0.3×	24	687
W. McLean United Kingdom	4	96 0.5×	121 0.8×	13 0.1×	139 1.5×	47 0.7×	4	314

Countries citing papers authored by J.C. Howe

Since Specialization

Citations

This map shows the geographic impact of J.C. Howe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.C. Howe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.C. Howe more than expected).

Fields of papers citing papers by J.C. Howe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.C. Howe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.C. Howe. The network helps show where J.C. Howe may publish in the future.

Co-authorship network of co-authors of J.C. Howe

This figure shows the co-authorship network connecting the top 25 collaborators of J.C. Howe. A scholar is included among the top collaborators of J.C. Howe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.C. Howe. J.C. Howe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Williams, J.R., Janet M. Roseland, J.C. Howe, et al.. (2017). Nutrient composition and retention in whole turkeys with and without added solution. Poultry Science. 96(10). 3586–3592. 1 indexed citations

West, Sarah E., Kerri B. Harris, J.W. Savell, et al.. (2014). Nutrient Database Improvement Project: The influence of USDA Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck. Meat Science. 97(4). 558–567. 6 indexed citations

Williams, J.R., et al.. (2014). Meat Enhancement Studies Concentrating on Sodium. Journal of the Academy of Nutrition and Dietetics. 114(9). A49–A49. 1 indexed citations

Williams, J.R., J.C. Howe, Kristine Y. Patterson, et al.. (2013). Changes in Nutrient Levels for Three Fresh Pork Loin Cuts between 1992 and 2010. Procedia Food Science. 2. 93–98. 1 indexed citations

Woerner, Dale R., K. E. Belk, T. E. Engle, et al.. (2013). Effects of quality grade, yield grade, gender, and cattle type on the nutrient composition of retail cuts from the beef loin and round. Meat Science. 96(1). 447–447. 1 indexed citations

Holden, Joanne M., J.R. Williams, Janet M. Roseland, et al.. (2012). Nutrient Content of Luncheon Meats with Emphasis on Sodium. Journal of the Academy of Nutrition and Dietetics. 112(9). A43–A43. 2 indexed citations

Leheska, J. M., Leslie Thompson, J.C. Howe, et al.. (2008). Effects of conventional and grass-feeding systems on the nutrient composition of beef1. Journal of Animal Science. 86(12). 3575–3585. 171 indexed citations

Behall, KM & J.C. Howe. (1997). Breath-hydrogen production and amylose content of the diet. American Journal of Clinical Nutrition. 65(6). 1783–1789. 8 indexed citations

Behall, Kay M. & J.C. Howe. (1996). Resistant starch as energy.. Journal of the American College of Nutrition. 15(3). 248–254. 37 indexed citations

10.

Behall, KM & J.C. Howe. (1995). Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects. American Journal of Clinical Nutrition. 61(2). 334–340. 114 indexed citations

11.

Behall, KM & J.C. Howe. (1995). Contribution of fiber and resistant starch to metabolizable energy. American Journal of Clinical Nutrition. 62(5). 1158S–1160S. 21 indexed citations

12.

Baer, David J., et al.. (1993). Measurement of body composition of live rats by electromagnetic conductance. Physiology & Behavior. 53(6). 1195–1199. 18 indexed citations

13.

Howe, J.C., T. N. Barry, & A.I. Popay. (1988). Voluntary intake and digestion of gorse (Ulex europaeus) by goats and sheep. The Journal of Agricultural Science. 111(1). 107–114. 36 indexed citations

14.

Howe, J.C., et al.. (1981). Response of Two Strains of Rats to a High-Protein Diet Containing Sucrose or Cornstarch. Experimental Biology and Medicine. 167(2). 224–232. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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