Anna Tuśnio

669 total citations
57 papers, 518 citations indexed

About

Anna Tuśnio is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Anna Tuśnio has authored 57 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Animal Science and Zoology, 20 papers in Nutrition and Dietetics and 14 papers in Food Science. Recurrent topics in Anna Tuśnio's work include Animal Nutrition and Physiology (38 papers), Meat and Animal Product Quality (10 papers) and Probiotics and Fermented Foods (7 papers). Anna Tuśnio is often cited by papers focused on Animal Nutrition and Physiology (38 papers), Meat and Animal Product Quality (10 papers) and Probiotics and Fermented Foods (7 papers). Anna Tuśnio collaborates with scholars based in Poland, Slovakia and China. Anna Tuśnio's co-authors include M. Taciak, Marcin Barszcz, E. Święch, J. Skomiał, B. Pastuszewska, Klaudia Čobanová, Ľubomíra Grešáková, L. Buraczewska, Adam Lepczyński and Agnieszka Herosimczyk and has published in prestigious journals such as PLoS ONE, Scientific Reports and International Journal of Molecular Sciences.

In The Last Decade

Anna Tuśnio

53 papers receiving 499 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anna Tuśnio Poland 15 254 148 145 130 109 57 518
Marcin Barszcz Poland 16 345 1.4× 216 1.5× 195 1.3× 125 1.0× 121 1.1× 70 736
Quanhang Xiang China 12 244 1.0× 90 0.6× 250 1.7× 133 1.0× 81 0.7× 18 642
E. Święch Poland 13 275 1.1× 86 0.6× 106 0.7× 132 1.0× 203 1.9× 53 549
B. Pastuszewska Poland 14 267 1.1× 149 1.0× 108 0.7× 103 0.8× 196 1.8× 43 536
Dagong Zhang Australia 11 126 0.5× 128 0.9× 75 0.5× 108 0.8× 64 0.6× 21 347
J. Skomiał Poland 15 294 1.2× 192 1.3× 128 0.9× 90 0.7× 117 1.1× 69 659
Jingbo Liu China 15 338 1.3× 109 0.7× 172 1.2× 73 0.6× 127 1.2× 39 654
P. Patráš Slovakia 12 185 0.7× 107 0.7× 47 0.3× 103 0.8× 85 0.8× 35 404
Elisa Cotozzolo Italy 16 321 1.3× 57 0.4× 91 0.6× 67 0.5× 96 0.9× 23 511
Markus K Wiltafsky-Martin Germany 13 282 1.1× 64 0.4× 105 0.7× 77 0.6× 72 0.7× 25 508

Countries citing papers authored by Anna Tuśnio

Since Specialization
Citations

This map shows the geographic impact of Anna Tuśnio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Tuśnio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Tuśnio more than expected).

Fields of papers citing papers by Anna Tuśnio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Tuśnio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Tuśnio. The network helps show where Anna Tuśnio may publish in the future.

Co-authorship network of co-authors of Anna Tuśnio

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Tuśnio. A scholar is included among the top collaborators of Anna Tuśnio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Tuśnio. Anna Tuśnio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Świątkiewicz, Małgorzata, Eugeniusz R. Grela, К. Witaszek, et al.. (2024). Determination of the Impact of Extruded Soybean Press Cake on Rearing and Health Indices of Piglets. Agriculture. 14(11). 1899–1899.
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Siwek, Maria, et al.. (2024). Impact of in ovo administration of xylo- and mannooligosaccharides on broiler chicken gut health. Poultry Science. 103(12). 104261–104261. 2 indexed citations
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Barszcz, Marcin, Anna Tuśnio, E. Święch, et al.. (2023). Comparison between Organic and Inorganic Zinc Forms and Their Combinations with Various Dietary Fibers in Respect of the Effects on Electrolyte Concentrations and Mucosa in the Large Intestine of Pigs. International Journal of Molecular Sciences. 24(23). 16743–16743. 2 indexed citations
7.
Herosimczyk, Agnieszka, Adam Lepczyński, Marcin Barszcz, et al.. (2022). Dietary Inclusion of Dried Chicory Root Affects Cecal Mucosa Proteome of Nursery Pigs. Animals. 12(13). 1710–1710. 1 indexed citations
8.
Lepczyński, Adam, Agnieszka Herosimczyk, Marcin Barszcz, et al.. (2020). Diet supplemented either with dried chicory root or chicory inulin significantly influence kidney and liver mineral content and antioxidative capacity in growing pigs. animal. 15(2). 100129–100129. 14 indexed citations
9.
Herosimczyk, Agnieszka, Adam Lepczyński, M. Ożgo, et al.. (2020). Effect of dietary inclusion of 1% or 3% of native chicory inulin on the large intestinal mucosa proteome of growing pigs. animal. 14(8). 1647–1658. 9 indexed citations
10.
Barszcz, Marcin, M. Taciak, Anna Tuśnio, & J. Skomiał. (2018). Effects of dietary level of tannic acid and protein on internal organ weights and biochemical blood parameters of rats. PLoS ONE. 13(1). e0190769–e0190769. 23 indexed citations
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Taciak, M., et al.. (2015). Effects of Autoclaving Soy-Free and Soy-Containing Diets for Laboratory Rats on Protein and Energy Values Determined In Vitro and In Vivo.. PubMed Central. 54(5). 507–15. 1 indexed citations
13.
Taciak, M., et al.. (2015). Interactive Effects of Indigestible Carbohydrates, Protein Type, and Protein Level on Biomarkers of Large Intestine Health in Rats. PLoS ONE. 10(11). e0142176–e0142176. 24 indexed citations
14.
Tuśnio, Anna, et al.. (2013). Response of growing chicken to potato protein concentrates providing different amounts of solanidine glycoalkaloids and trypsin inhibitor. Archiv für Geflügelkunde. 77(1). 51–58. 2 indexed citations
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Święch, E., et al.. (2010). Goblet cells in the small intestine of young pigs fed low-threonine diet supplemented with threonine or with different sources of nonessential amino acids.. 207–208. 1 indexed citations
16.
Taciak, M., et al.. (2010). Physiological effects of long-term feeding diets supplemented with potato fibre or cellulose to adult rats. Archives of Animal Nutrition. 64(2). 155–169. 14 indexed citations
17.
Święch, E., L. Buraczewska, Anna Tuśnio, & M. Taciak. (2010). The effects of supplementing a low-protein threonine-deficient diet with different sources of non-essential amino acids on nitrogen retention and gut structure in young pigs. Archives of Animal Nutrition. 64(1). 22–35. 11 indexed citations
18.
Taciak, M., Anna Tuśnio, & B. Pastuszewska. (2010). The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring. Journal of Animal Physiology and Animal Nutrition. 95(5). 556–563. 5 indexed citations
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Antushevich, Hanna, et al.. (2009). Potato dietary fibre-preliminary characterization of the properties and nutritional effects - a review.. Polish Journal of Food and Nutrition Sciences. 59(3). 205–210. 6 indexed citations
20.
Pastuszewska, B., M. Taciak, Anna Tuśnio, et al.. (2007). Nutritional value and physiological effects of soya‐free diets fed to rats during growth and reproduction. Journal of Animal Physiology and Animal Nutrition. 92(1). 63–74. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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