Juliette C. Howe

1.4k total citations · 1 hit paper
23 papers, 1.1k citations indexed

About

Juliette C. Howe is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Juliette C. Howe has authored 23 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Public Health, Environmental and Occupational Health, 8 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. Recurrent topics in Juliette C. Howe's work include Nutritional Studies and Diet (9 papers), Meat and Animal Product Quality (6 papers) and Diet and metabolism studies (4 papers). Juliette C. Howe is often cited by papers focused on Nutritional Studies and Diet (9 papers), Meat and Animal Product Quality (6 papers) and Diet and metabolism studies (4 papers). Juliette C. Howe collaborates with scholars based in United States. Juliette C. Howe's co-authors include Joanne M. Holden, Steven H. Zeisel, Mei‐Heng Mar, J.R. Williams, Gary M. Kiebzak, Bertram Sacktor, Sarah L. Booth, David B. Haytowitz, James W. Peterson and Gary R. Beecher and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, Journal of Agricultural and Food Chemistry and The FASEB Journal.

In The Last Decade

Juliette C. Howe

23 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Concentrations of Choline-Containing Compounds and Betaine in Common Foods

2003 597 citations Steven H. Zeisel, Mei‐Heng Mar et al. Journal of Nutrition profile →

Peers

Countries citing papers authored by Juliette C. Howe

Since Specialization

Citations

This map shows the geographic impact of Juliette C. Howe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juliette C. Howe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juliette C. Howe more than expected).

Fields of papers citing papers by Juliette C. Howe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Juliette C. Howe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juliette C. Howe. The network helps show where Juliette C. Howe may publish in the future.

Co-authorship network of co-authors of Juliette C. Howe

This figure shows the co-authorship network connecting the top 25 collaborators of Juliette C. Howe. A scholar is included among the top collaborators of Juliette C. Howe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juliette C. Howe. Juliette C. Howe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study 2017 ·Journal of Food Composition and Analysis ·Janet M. Roseland, (unknown), Larry W. Douglass, Kristine Y. Patterson, Juliette C. Howe, J.R. Williams, Leslie Thompson, J. Chance Brooks, Dale R. Woerner, T. E. Engle, J.W. Savell, Kerri B. Gehring, (unknown), Shalene H. McNeill	8
2	Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts 2015 ·Journal of Food Composition and Analysis ·Janet M. Roseland, (unknown), J.R. Williams, Larry W. Douglass, Kristine Y. Patterson, Juliette C. Howe, J. Chance Brooks, Leslie Thompson, Dale R. Woerner, T. E. Engle, J.W. Savell, Kerri B. Gehring, (unknown), Shalene H. McNeill	11
3	USDA Nutrient Data Set for Retail Beef Cuts 2011 ·Insecta mundi ·(unknown), Seema Bhagwat, Juliette C. Howe, Joanne M. Holden, Kristine Y. Patterson	5
4	Preparation and characterization of control materials for the analysis of conjugated linoleic acid and trans-vaccenic acid in beef 2010 ·Food Research International ·Katherine M. Phillips, David M. Ruggio, Juliette C. Howe, J. M. Leheska, Stephen B. Smith, T. E. Engle, (unknown), (unknown)	17
5	Fat content of ground beef: comparison of actual (analytical) to label claim 2007 ·The FASEB Journal ·Juliette C. Howe, (unknown), Joanne M. Holden, Larry W. Douglass	2
6	Vitamin K Contents of Meat, Dairy, and Fast Food in the U.S. Diet 2005 ·Journal of Agricultural and Food Chemistry ·(unknown), David B. Haytowitz, Juliette C. Howe, James W. Peterson, Sarah L. Booth	101
7	USDA database for the choline content of common foods 2004 ·Juliette C. Howe, J.R. Williams, Joanne M. Holden	130
8	Comparison of resistive to aerobic exercise training on cardiovascular risk factors of sedentary, overweight premenopausal and postmenopausal women 2003 ·Nutrition Research ·Kay M. Behall, Juliette C. Howe, Gregory F. Martel, William H. Scott, Cathryn R. Dooly	16
9	Concentrations of Choline-Containing Compounds and Betaine in Common Foods breakdown → 2003 ·Journal of Nutrition ·Steven H. Zeisel, Mei‐Heng Mar, Juliette C. Howe, Joanne M. Holden	597
10	Apparent Mineral Retention Is Similar in Control and Hyperinsulinemic Men after Consumption of High Amylose Cornstarch 2002 ·Journal of Nutrition ·Kay M. Behall, Juliette C. Howe, Richard A. Anderson	8
11	Urinary catecholamine excretion in men and women: between- and within-subject variation 1998 ·The Journal of Nutritional Biochemistry ·(unknown), William V. Rumpler, Larry W. Douglass, Juliette C. Howe	4
12	Dietary Starch Composition and Level of Energy Intake Alter Nutrient Oxidation in “Carbohydrate-Sensitive” Men 1996 ·Journal of Nutrition ·Juliette C. Howe, William V. Rumpler, Kay M. Behall	24
13	Energy expenditure by indirect calorimetry in premenopausal women: variation within one menstrual cycle 1993 ·The Journal of Nutritional Biochemistry ·Juliette C. Howe, William V. Rumpler, James L. Seale	28
14	Postprandial response of calcium metabolism in postmenopausal women to meals varying in protein level/source 1990 ·Metabolism ·Juliette C. Howe	14
15	Bone mineral content in the senescent rat femur: An assessment using single photon absorptiometry 1988 ·Journal of Bone and Mineral Research ·Gary M. Kiebzak, (unknown), Juliette C. Howe, Bertram Sacktor	25
16	Bone status of senescent male rats: Chemical, morphometric, and mechanical analysis 1988 ·Journal of Bone and Mineral Research ·Gary M. Kiebzak, (unknown), (unknown), Juliette C. Howe, Bertram Sacktor	68
17	Bone status of senescent female rats: Chemical, morphometric, and biomechanical analyses 1988 ·Journal of Bone and Mineral Research ·Gary M. Kiebzak, (unknown), Juliette C. Howe, Caren M. Gundberg, Bertram Sacktor	33
18	Amobarbital Interactions with 25- Hydroxycholecalciferol: Effects on the Extraction, Quantification, and Competitive Protein Binding in Vitro* 1985 ·The Journal of Clinical Endocrinology & Metabolism ·(unknown), Juliette C. Howe, Gary R. Beecher	5
19	Dietary Protein and Phosphorus: Effect on Calcium and Phosphorus Metabolism in Bone, Blood and Muscle of the Rat 1983 ·Journal of Nutrition ·Juliette C. Howe, Gary R. Beecher	5
20	Effect of Dietary Protein and Phosphorus Levels on Calcium and Phosphorus Metabolism of the Young, Fast Growing Rat 1981 ·Journal of Nutrition ·Juliette C. Howe, Gary R. Beecher	29

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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