G. A. Teye
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Pharmacological Effects and Assays
- Small Animals top 10%
- Animal Behavior and Welfare Studies
Papers in
-
- Animal Nutrition and Physiology 19
- Meat and Animal Product Quality 19
- Rabbits: Nutrition, Reproduction, Health 4
- Forestry 3
- Agroforestry and silvopastoral systems 2
- Journals
- Meat Science (2 papers)British Journal Of Nutrition (1 paper)African Journal of Food Agriculture Nutrition and Development (2 papers)SHILAP Revista de lepidopterología (1 paper)Livestock research for rural development (1 paper)
- Partner nations
- GhanaUnited Kingdom
In The Last Decade
G. A. Teye
28 papers receiving 465 citations
Peers
Comparison fields: 5 of 56
- Animal Science and Zoology 395
- Small Animals 44
- Nutrition and Dietetics 82
- Food Science 69
- Physiology 87
Countries citing papers authored by G. A. Teye
This map shows the geographic impact of G. A. Teye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. A. Teye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. A. Teye more than expected).
Fields of papers citing papers by G. A. Teye
This network shows the impact of papers produced by G. A. Teye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. A. Teye. The network helps show where G. A. Teye may publish in the future.
Co-authors
The 11 scholars most cited alongside G. A. Teye, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 1 | |
| 2 | The Effect of ‘Prekese’ (Tetrapleura Tetraptera) Pod Extract on the Sensory and Nutritional Qualities of Pork Sausage | 2014 | 3 |
| 3 | 2013 | 1 | |
| 4 | EFFECTS OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND DAWADAWA (PARKIA BIGLOBOSA), ON SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITY OF FRANKFURTER-TYPE SAUSAGES – A PRELIMINARY STUDY. | 2013 | 13 |
| 5 | EFFECT OF DAWADAWA (PARKIA BIGLOBOSA) AS A SPICE ON SENSORY AND NUTRITIONAL QUALITIES OF MEAT PRODUCTS: – A PRELIMINARY STUDY | 2013 | 1 |
| 6 | 2012 | 2 | |
| 7 | 2012 | 3 | |
| 8 | Groundnut oil improves tenderness, juiciness and consistency of beef sausages. | 2011 | 3 |
| 9 | Effect of soaked and dried false yam (Icacina oliviformis) seed meal on carcass and sensory characteristics of broiler chicken. | 2011 | 1 |
| 10 | EFFECT OF WHOLE-COTTON SEED SUPPLEMENTATION ON GROWTH PERFORMANCE AND HAEMATOLOGICAL PROPERTIES OF DJALLONKE SHEEP IN THE DRY SEASON | 2011 | 3 |
| 11 | THE USE OF SWEET POTATO (IPOMOEA BATATAS) STARCH AS BINDER IN BEEF AND PORK FRANKFURTER-TYPE SAUSAGES | 2011 | 4 |
| 12 | EFFECTS OF WHOLE COTTON SEED SUPPLEMENTATION ON CARCASS AND MEAT QUALITIES OF THE DJALLONKE SHEEP RAISED ON STATION | 2011 | 1 |
| 13 | 2011 | 4 | |
| 14 | Effects of processed Mucuna pruriens (var cochinchiensis) beans on carcass characteristics of broiler chicken. | 2010 | 4 |
| 15 | 2009 | 3 | |
| 16 | 2009 | 7 | |
| 17 | 2006 | 31 | |
| 18 | 2006 | 213 | |
| 19 | 2006 | 143 | |
| 20 | A COMPARISON OF NON-LINEAR MODELS FOR DESCRIBING GROWTH IN N'DAMA CATTLE | 1994 | 1 |
About G. A. Teye
G. A. Teye is a scholar working on Animal Science and Zoology, Forestry, Agronomy and Crop Science, Food Science and Insect Science, having authored 31 papers that have together received 494 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (19 papers), Meat and Animal Product Quality (19 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Rabbits: Nutrition, Reproduction, Health (4 papers), Calpain Protease Function and Regulation (3 papers), Moringa oleifera research and applications (3 papers) and Agroforestry and silvopastoral systems (2 papers). The work is most often cited by research in Animal Science and Zoology (395 citations), Small Animals (44 citations), Nutrition and Dietetics (82 citations), Food Science (69 citations) and Physiology (87 citations). G. A. Teye has collaborated with scholars based in Ghana and United Kingdom. Frequent co-authors include FM Whittington, J.D. Wood, P.R. Sheard, A. H. Stewart, G.R. Nute, S K Moule, K.G. Hallett, Olena Doran, Frederick Adzitey and W. Addah. Their work appears in journals such as Meat Science, British Journal Of Nutrition, African Journal of Food Agriculture Nutrition and Development, SHILAP Revista de lepidopterología and Livestock research for rural development.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.