S. Min

1.2k total citations
14 papers, 592 citations indexed

About

S. Min is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, S. Min has authored 14 papers receiving a total of 592 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Biotechnology and 5 papers in Plant Science. Recurrent topics in S. Min's work include Microbial Inactivation Methods (6 papers), Postharvest Quality and Shelf Life Management (2 papers) and Plasma Applications and Diagnostics (2 papers). S. Min is often cited by papers focused on Microbial Inactivation Methods (6 papers), Postharvest Quality and Shelf Life Management (2 papers) and Plasma Applications and Diagnostics (2 papers). S. Min collaborates with scholars based in United States, United Kingdom and South Korea. S. Min's co-authors include Qinghua Zhang, Tony Z. Jin, Seon-Mi Yoo, Yang Yu, Yang Yu, David B. Min, Eunok Choe, Sudhir K. Sastry, Laura D. Reina and Q. H. Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Food Processing and Preservation.

In The Last Decade

S. Min

14 papers receiving 556 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Min United States 11 354 318 148 103 88 14 592
Zs. Cserhalmi Hungary 5 314 0.9× 272 0.9× 137 0.9× 72 0.7× 75 0.9× 9 538
J. Ginér Spain 10 302 0.9× 293 0.9× 180 1.2× 119 1.2× 53 0.6× 14 588
Hye Won Yeom United States 5 343 1.0× 243 0.8× 114 0.8× 100 1.0× 49 0.6× 8 500
Gabriela Inés Denoya Argentina 15 216 0.6× 266 0.8× 259 1.8× 44 0.4× 49 0.6× 31 560
Neelima Kaushik India 14 364 1.0× 304 1.0× 232 1.6× 47 0.5× 75 0.9× 14 659
Prashant Raj Pokhrel United States 9 322 0.9× 242 0.8× 87 0.6× 37 0.4× 53 0.6× 9 494
Rita M. Velázquez-Estrada Mexico 9 351 1.0× 291 0.9× 150 1.0× 39 0.4× 57 0.6× 28 554
Iurie Praporscic France 11 540 1.5× 336 1.1× 149 1.0× 296 2.9× 28 0.3× 11 633
Thiago Soares Leite Brazil 10 203 0.6× 325 1.0× 129 0.9× 46 0.4× 121 1.4× 16 480
Ghulam Muhammad Madni Pakistan 10 208 0.6× 189 0.6× 76 0.5× 35 0.3× 34 0.4× 11 397

Countries citing papers authored by S. Min

Since Specialization
Citations

This map shows the geographic impact of S. Min's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Min with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Min more than expected).

Fields of papers citing papers by S. Min

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Min. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Min. The network helps show where S. Min may publish in the future.

Co-authorship network of co-authors of S. Min

This figure shows the co-authorship network connecting the top 25 collaborators of S. Min. A scholar is included among the top collaborators of S. Min based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Min. S. Min is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Min, S., et al.. (2012). Development of Hijiki-based Edible Films Using High-pressure Homogenization. Korean Journal of Food Science and Technology. 44(2). 162–167. 4 indexed citations
2.
Yang, Heejae, et al.. (2011). Inhibition of Foodborne Pathogens on Polystyrene, Sausage Casings, and Smoked Salmon Using Nonthermal Plasma Treatments. Korean Journal of Food Science and Technology. 43(4). 513–517. 9 indexed citations
3.
Min, S. & David B. Min. (2006). The Hazard Analysis and Critical Control Point (HACCP) System and Its Implementation in an Aseptic Thermal Juice Processing Scheme: A Review. Food Science and Biotechnology. 15(5). 651–663. 1 indexed citations
4.
Min, S., et al.. (2005). Effect of Soybean Varieties and Growing Locations on the Flavor of Soymilk. Journal of Food Science. 70(1). 56 indexed citations
5.
Min, S., et al.. (2005). Effect of Soybean Varieties and Growing Locations on the Physical and Chemical Properties of Soymilk and Tofu. Journal of Food Science. 70(1). 42 indexed citations
6.
Min, S., et al.. (2004). Dynamic Head Space Analyses of Orange Juice Flavor Compounds and Their Absorption into Packaging Materials. Journal of Food Science. 69(7). 549–556. 11 indexed citations
7.
Min, S., et al.. (2003). Commercial‐Scale Pulsed Electric Field Processing of Orange Juice. Journal of Food Science. 68(4). 1265–1271. 125 indexed citations
8.
Min, S. & Qinghua Zhang. (2003). Inactivation Kinetics of Tomato Juice Lipoxygenase by Pulsed Electric Fields. Journal of Food Science. 68(6). 1995–2001. 65 indexed citations
9.
Min, S. & Qinghua Zhang. (2003). Effects of Commercial‐scale Pulsed Electric Field Processing on Flavor and Color of Tomato Juice. Journal of Food Science. 68(5). 1600–1606. 72 indexed citations
10.
Min, S., et al.. (2003). Commercial Scale Pulsed Electric Field Processing of Tomato Juice. Journal of Agricultural and Food Chemistry. 51(11). 3338–3344. 136 indexed citations
11.
Min, S., et al.. (2003). Improvement of Oxidative and Emulsion Stability of Model Salad Dressing by Glucose Oxidase‐catalase. Journal of Food Science. 68(4). 1272–1275. 18 indexed citations
12.
Min, S., et al.. (2003). Formation of Volatile Compounds in Soy Flour by Singlet Oxygen Oxidation During Storage Under Light. Journal of Food Science. 68(6). 1933–1937. 32 indexed citations
13.
Min, S., et al.. (2003). Off‐odor Study with γ‐Irradiated Orange Juice Using Sensory and Volatile Compound Analyses. Journal of Food Science. 68(4). 1259–1264. 10 indexed citations
14.
Min, S., Laura D. Reina, & Q. H. Zhang. (2002). WATER ACTIVITY AND THE INACTIVATION OFENTEROBACTER CLOACAEINOCULATED IN CHOCOLATE LIQUOR AND A MODEL SYSTEM BY PULSED ELECTRIC FIELD TREATMENT. Journal of Food Processing and Preservation. 26(5). 323–337. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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