Zs. Cserhalmi

684 total citations
9 papers, 538 citations indexed

About

Zs. Cserhalmi is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Zs. Cserhalmi has authored 9 papers receiving a total of 538 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Plant Science. Recurrent topics in Zs. Cserhalmi's work include Food composition and properties (3 papers), Food Drying and Modeling (3 papers) and Proteins in Food Systems (3 papers). Zs. Cserhalmi is often cited by papers focused on Food composition and properties (3 papers), Food Drying and Modeling (3 papers) and Proteins in Food Systems (3 papers). Zs. Cserhalmi collaborates with scholars based in Hungary and United Kingdom. Zs. Cserhalmi's co-authors include Ágnes Sass-Kiss, M. Tóth-Márkus, B. Czukor, Ákos Baráth, P.S. Belton, Tatiana Y. Bogracheva, Alex Grant, Nikolaus Wellner, N. Lambert and Viktória Szűcs and has published in prestigious journals such as Food Hydrocolloids, Innovative Food Science & Emerging Technologies and Polish Journal of Food and Nutrition Sciences.

In The Last Decade

Zs. Cserhalmi

8 papers receiving 520 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Zs. Cserhalmi Hungary	5	314	272	137	113	75	9	538
S. Min United States	11	354 1.1×	318 1.2×	148 1.1×	69 0.6×	88 1.2×	14	592
Hye Won Yeom United States	5	343 1.1×	243 0.9×	114 0.8×	76 0.7×	49 0.7×	8	500
J. Ginér Spain	10	302 1.0×	293 1.1×	180 1.3×	112 1.0×	53 0.7×	14	588
Gabriela Inés Denoya Argentina	15	216 0.7×	266 1.0×	259 1.9×	155 1.4×	49 0.7×	31	560
Prashant Raj Pokhrel United States	9	322 1.0×	242 0.9×	87 0.6×	119 1.1×	53 0.7×	9	494
Thomas Fauster Austria	11	225 0.7×	257 0.9×	115 0.8×	91 0.8×	69 0.9×	14	456
Neelima Kaushik India	14	364 1.2×	304 1.1×	232 1.7×	103 0.9×	75 1.0×	14	659
Thiago Soares Leite Brazil	10	203 0.6×	325 1.2×	129 0.9×	60 0.5×	121 1.6×	16	480
Rita M. Velázquez-Estrada Mexico	9	351 1.1×	291 1.1×	150 1.1×	156 1.4×	57 0.8×	28	554
Ghulam Muhammad Madni Pakistan	10	208 0.7×	189 0.7×	76 0.6×	63 0.6×	34 0.5×	11	397

Countries citing papers authored by Zs. Cserhalmi

Since Specialization

Citations

This map shows the geographic impact of Zs. Cserhalmi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zs. Cserhalmi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zs. Cserhalmi more than expected).

Fields of papers citing papers by Zs. Cserhalmi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zs. Cserhalmi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zs. Cserhalmi. The network helps show where Zs. Cserhalmi may publish in the future.

Co-authorship network of co-authors of Zs. Cserhalmi

This figure shows the co-authorship network connecting the top 25 collaborators of Zs. Cserhalmi. A scholar is included among the top collaborators of Zs. Cserhalmi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zs. Cserhalmi. Zs. Cserhalmi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Cserhalmi, Zs., et al.. (2016). Effect of operational parameters of microwave vacuum drying combined with hot-air pre-drying to physical, sensory, and nutritional properties of dried apple snack. Acta Alimentaria. 46(2). 152–161. 3 indexed citations

2.

Szűcs, Viktória, et al.. (2014). Consumer acceptance of combined hot-air and microwave vacuum-dried apple pieces. 7. 109–119. 3 indexed citations

3.

Cserhalmi, Zs., et al.. (2005). Study of pulsed electric field treated citrus juices. Innovative Food Science & Emerging Technologies. 7(1-2). 49–54. 423 indexed citations

4.

Cserhalmi, Zs.. (2002). Cereals processing technology. Acta Alimentaria. 31(2). 203–203. 8 indexed citations

5.

Cserhalmi, Zs., et al.. (2002). Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology. Innovative Food Science & Emerging Technologies. 3(1). 41–45. 57 indexed citations

6.

Cserhalmi, Zs., et al.. (2000). Physico-chemical properties and food utilization possibilities of RF-treated mustard seed. Innovative Food Science & Emerging Technologies. 1(4). 251–254. 17 indexed citations

7.

Cserhalmi, Zs., et al.. (1998). Emulsifying properties, surface hydrophobicity and thermal denaturation of pea protein fractions. Acta Alimentaria. 27(4). 357–363. 23 indexed citations

8.

Cserhalmi, Zs., et al.. (1998). Microstructure of soy protein products. Polish Journal of Food and Nutrition Sciences. 7(2). 232–236.

9.

Belton, P.S., Tatiana Y. Bogracheva, Zs. Cserhalmi, et al.. (1997). NMR and FTIR studies of hydrated pea proteins. Food Hydrocolloids. 11(4). 485–491. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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