J. C. Moyer
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Biotechnology
- Co-authors
- David B. HandMalcolm C. BourneL. R. MattickWillard B. RobinsonRobert S. ShallenbergerN. J. ShaulisAndrew RiceJ. P. VAN BUREN
- Topics
- Fermentation and Sensory Analysis (9 papers)Horticultural and Viticultural Research (6 papers)Food composition and properties (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of Food ScienceAmerican Journal of Enology and Viticulture
- Partner nations
- United StatesAustralia
In The Last Decade
J. C. Moyer
21 papers receiving 307 citations
Peers
Comparison fields: 5 of 63
- Food Science 171
- Plant Science 169
- Nutrition and Dietetics 67
- Animal Science and Zoology 52
- Biotechnology 42
Countries citing papers authored by J. C. Moyer
This map shows the geographic impact of J. C. Moyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. C. Moyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. C. Moyer more than expected).
Fields of papers citing papers by J. C. Moyer
This network shows the impact of papers produced by J. C. Moyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. C. Moyer. The network helps show where J. C. Moyer may publish in the future.
Co-authorship network of co-authors of J. C. Moyer
This figure shows the co-authorship network connecting the top 25 collaborators of J. C. Moyer. A scholar is included among the top collaborators of J. C. Moyer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. C. Moyer. J. C. Moyer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 45 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 17 | |
| 8 | 4 | |
| 9 | 11 | |
| 10 | Measurement of food texture by a universal testing machine | 132 |
| 11 | 1 | |
| 12 | 5 | |
| 13 | Firmness of canned apple slices as affected bv maturity and steam-blanch temperature | 9 |
| 14 | 35 | |
| 15 | 2 | |
| 16 | 13 | |
| 17 | Effect of processing conditions on the viscosity of tomato juice | 36 |
| 18 | Bulletin: Number 759: The Yield and Quality of Juice Obtained from New York State Tomatoes Graded According to United States Department of Agriculture Standards | 1 |
| 19 | Effect of blanching and subsequent holding on some chemical constituents and enzyme activities in peas, snap beans, and lima beans. | 3 |
| 20 | 3 |
About J. C. Moyer
J. C. Moyer is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 22 papers that have together received 343 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (6 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (171 citations), Animal Science and Zoology (52 citations) and Biotechnology (42 citations). J. C. Moyer has collaborated with scholars based in United States and Australia. Frequent co-authors include David B. Hand, Malcolm C. Bourne, L. R. Mattick, Willard B. Robinson, Robert S. Shallenberger, N. J. Shaulis, Andrew Rice, J. P. VAN BUREN, Elmer Stotz and Z. I. Kertész. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.