R. C. Miller

430 total citations
12 papers, 149 citations indexed

About

R. C. Miller is a scholar working on Animal Science and Zoology, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, R. C. Miller has authored 12 papers receiving a total of 149 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 3 papers in Molecular Biology and 3 papers in Biomedical Engineering. Recurrent topics in R. C. Miller's work include Meat and Animal Product Quality (3 papers), Advanced Chemical Sensor Technologies (2 papers) and Aquaculture Nutrition and Growth (1 paper). R. C. Miller is often cited by papers focused on Meat and Animal Product Quality (3 papers), Advanced Chemical Sensor Technologies (2 papers) and Aquaculture Nutrition and Growth (1 paper). R. C. Miller collaborates with scholars based in United States and Canada. R. C. Miller's co-authors include J. D. Sink, J. H. Ziegler, J. L. Watkins, Ernest Callenbach, R.V. Boucher, Bruce R. Stillings, Lorrae Marriott, J. W. Bratzler, Douglas G. Kilburn and R. Scarth and has published in prestigious journals such as Nucleic Acids Research, Archives of Biochemistry and Biophysics and Journal of Animal Science.

In The Last Decade

R. C. Miller

12 papers receiving 126 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. C. Miller United States	9	60	32	29	24	13	12	149
W. C. Sherman United States	7	44 0.7×	17 0.5×	8 0.3×	18 0.8×		14	91
Ernst Kofrányi Germany	12	46 0.8×	9 0.3×	43 1.5×	68 2.8×	5 0.4×	29	264
Edward L. Rickes United States	5	26 0.4×	8 0.3×	35 1.2×	33 1.4×	32 2.5×	7	141
C. van Rooijen Netherlands	6	60 1.0×	6 0.2×	40 1.4×	49 2.0×	5 0.4×	7	149
Maurenis Hernández Spain	6	84 1.4×	144 4.5×	109 3.8×	26 1.1×	3 0.2×	15	214
Barnett Sure United States	8	23 0.4×	6 0.2×	61 2.1×	17 0.7×		22	193
A. L. Ure United States	4	136 2.3×	120 3.8×	205 7.1×	47 2.0×	9 0.7×	5	299
A. R. Barr Australia	7	16 0.3×	24 0.8×	20 0.7×	46 1.9×	4 0.3×	15	295
Shengjie Zhao China	7	18 0.3×	14 0.4×	18 0.6×	88 3.7×	15 1.2×	9	178
A. Tarr Australia	9	11 0.2×	78 2.4×	22 0.8×	41 1.7×	5 0.4×	13	326

Countries citing papers authored by R. C. Miller

Since Specialization

Citations

This map shows the geographic impact of R. C. Miller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. C. Miller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. C. Miller more than expected).

Fields of papers citing papers by R. C. Miller

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. C. Miller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. C. Miller. The network helps show where R. C. Miller may publish in the future.

Co-authorship network of co-authors of R. C. Miller

This figure shows the co-authorship network connecting the top 25 collaborators of R. C. Miller. A scholar is included among the top collaborators of R. C. Miller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. C. Miller. R. C. Miller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

12 of 12 papers shown

Graham, Roger W., et al.. (1993). Rational design and PCR-based synthesis of an artificialSchizophyllum communexylanase gene. Nucleic Acids Research. 21(21). 4923–4928. 12 indexed citations

Moyer, J. C., R. C. Miller, & L. R. Mattick. (1977). The Effect of Steam Stripping of Grape Juice Prior to Fermentation. American Journal of Enology and Viticulture. 28(4). 231–234. 1 indexed citations

Scarth, R., R. C. Miller, P. J. Phillips, G. W. Sherritt, & J. H. Ziegler. (1968). Effects of Creep Feeding and Sex on the Rate and Composition of Growth of Crossbred Calves. Journal of Animal Science. 27(3). 596–596. 10 indexed citations

Ziegler, J. H., et al.. (1967). Effect of Roughage on the Composition of Ovine Depot Fats. Journal of Animal Science. 26(1). 58–63. 9 indexed citations

Sink, J. D., et al.. (1965). Fatty acid composition changes in meat lipids during low temperature storage. Journal of the American Oil Chemists Society. 42(2). 141–145. 9 indexed citations

Stillings, Bruce R., J. W. Bratzler, Lorrae Marriott, & R. C. Miller. (1964). Utilization of Magnesium and other Minerals by Ruminants Consuming Low and High Nitrogen-Containing Forages and Vitamin D. Journal of Animal Science. 23(4). 1148–1154. 14 indexed citations

Sink, J. D., J. L. Watkins, J. H. Ziegler, & R. C. Miller. (1964). Analysis of Fat Deposition in Swine by Gas-Liquid Chromatography. Journal of Animal Science. 23(1). 121–125. 52 indexed citations

Boucher, R.V., et al.. (1959). Some Physiological Responses of New Hampshire Chickens to a Mixture of Penta- and Hexachloronaphthalenes. Poultry Science. 38(2). 424–430. 13 indexed citations

Miller, R. C., et al.. (1958). Interactions of tocopherol with proteins and amino acids. Archives of Biochemistry and Biophysics. 77(1). 191–205. 17 indexed citations

10.

Miller, R. C., et al.. (1958). Effect of Intravenous Tocopherol Injection on Tissue Content and Carcass Fat Stability in Chickens. Poultry Science. 37(2). 301–307. 2 indexed citations

11.

Boucher, R.V., et al.. (1958). Some Physiological Responses of Broad Breasted Bronze Poults to Chlorinated Naphthalene. Poultry Science. 37(1). 185–187. 8 indexed citations

12.

Callenbach, Ernest, et al.. (1956). The Effect of Type of Scald and Wrap on the Market Quality of Frozen Poultry. Poultry Science. 35(1). 37–46. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact